GOKiGEN

An assortment of pickled vegetables. Features a balanced saltiness and sourness for a refreshing taste. Perfect as a side with drinks or as a palate cleanser.

A bite-sized assortment of Western-style pickled vegetables. Characterized by a sweet and sour flavor and a crunchy texture. Recommended as a light snack.

Soybeans harvested when immature and boiled in salt water. Characterized by the sweetness of the beans and a moderate saltiness. Eaten by pushing the beans out of their pods.

A dish made by tossing young pea shoots with sesame oil and seasonings. Characterized by its crisp texture and fragrant sesame oil flavor. Enjoyed as an appetizer.

Boiled chingensai (bok choy) soaked in dashi soy sauce. Enjoy the freshness of the vegetables and the gentle flavor of the dashi. A light side dish.

A set of shark cartilage dressed with plum paste and cucumber. Characterized by the crunchy texture of the cartilage and the sourness of the plum. Pairs well with sake and shochu.

Tempura made by coating red ginger in batter and deep-frying it. The spiciness and sourness of the ginger perfectly match the oiliness of the batter. The sharp kick enhances the drink.

Thick-cut, deep-fried homemade tofu. Enjoy a crispy exterior and a fluffy interior. Served with soy sauce and condiments.

A fluffy Japanese omelet made with dashi stock and beaten eggs. Characterized by the umami of the dashi and the gentle sweetness of the egg. Often eaten with grated daikon radish.

Lightly seared mentaiko (pollock roe). Crispy on the outside and rare on the inside. A strong salty and spicy snack.

Boiled quail eggs marinated in a soy sauce-based sauce. The flavor penetrates to the core, resulting in a rich taste. Bite-sized and easy to eat as a snack.

A dish where motsu (offal) from beef or pork is slowly simmered in a miso-based soup. Characterized by the tenderly cooked motsu and the rich miso flavor. Delicious when eaten with shichimi togarashi (seven-spice blend).

A refreshing, lightly pickled dish made by mixing napa cabbage with salt-preserved kelp and shiso. Enjoy the umami of the kelp and the refreshing aroma of the shiso. Perfect as a palate cleanser.

Potatoes cut into long, thin strips and deep-fried. Crispy on the outside and fluffy on the inside. Well-seasoned and pairs well with beer.

An appetizer of cream cheese mixed with maple syrup, served with crackers. The sweet and salty flavor pairs well with wine, etc.

A snack-like appetizer made by deep-frying dried pasta and seasoning it with salt. Its hard, crunchy texture is addictive.

Easy-to-eat appetizer pizzas. Two flavors to enjoy. Features a crispy crust.

A salad using pesticide-free sanchu (a type of lettuce), dressed with MCT oil dressing, known for its health benefits.

Fresh sanchu (lettuce) sold whole for take-out.

A salad made with crispy fried shirasu (small fish) and fresh mizuna. Characterized by the crispness of the mizuna and the savory aroma of the shirasu.

Potato salad with daily changing ingredients and seasoning. A classic home-style dish made with mashed potatoes mixed with vegetables.

A salad combining creamy avocado and plump shrimp. Pairs well with a mayonnaise-based dressing.

A low-carb, healthy salad made with tofu noodles (firm tofu cut into noodle shapes). Enjoy its refreshing taste and unique texture.

The restaurant's special karaage (Japanese fried chicken). Chicken seasoned with soy sauce, garlic, etc., and deep-fried. Crispy on the outside, juicy on the inside.

High-quality wagyu beef lightly seared on the outside and sliced rare on the inside. Allows you to directly taste the umami of the meat. Served with ponzu sauce and condiments.

Assortment of 3 types of fresh local chicken sashimi. Uses chicken from Kagoshima Prefecture, allowing you to enjoy the different textures and flavors of each part. Served with ginger soy sauce or garlic soy sauce.

Hamburg steak slowly simmered in demi-glace sauce or other sauces. The sauce is well-absorbed into the meat, which has a fluffy texture.

Boiled dumplings in Chinese soup. The wrappers are chewy, and you can enjoy the umami of the filling with the soup. A warming dish.

Chinese dish of tofu and minced meat simmered in a spicy sauce like tobanjan. The spicy flavor and numbing Sichuan pepper aroma stimulate the appetite.

Deep-fried shrimp. Served with homemade tartar sauce, it pairs well with the crispy coating and plump shrimp.

Deep-fried horse mackerel. The flesh is plump and pairs excellently with homemade tartar sauce.

Simply grilled salted mackerel. It is fatty and the flesh is plump. A dish that goes well with both rice and drinks.

A hot pot dish featuring fresh motsu (offal) simmered with cabbage and chives. A specialty of Hakata, the sweetness of the motsu fat and the umami of the soup permeate the vegetables.

A dish made by adding rice to the remaining hot pot soup and simmering it, then finishing with egg. You can enjoy the soup, infused with the flavors of the ingredients, until the end.

A type of thick Chinese noodle. Eaten by adding to soup as a finishing dish for hot pot. Characterized by its chewy texture.

A risotto-like dish made by adding rice and cheese to hot pot soup. The richness of the cheese adds a Western-style flavor.

Soba noodles topped with grated yam (tororo). Can be enjoyed as a finishing dish for hot pot or on its own.

Udon noodles characterized by their thick, chewy texture. When simmered in hot pot, they absorb the soup well and are very satisfying.

Additional order of hot pot soup (dashi).

Additional order of motsu (offal) for the hot pot soup.

Additional order of vegetables and other ingredients for the hot pot.

A small portion of curry rice seasoned with spices. Just the right size to finish your meal.

A dish where freshly boiled udon noodles are mixed with a raw egg. Served with soy sauce or dashi, enjoy the richness of the egg and the chewiness of the noodles.

Boiled ramen noodles stir-fried with ingredients on a griddle or in a pan. Concentrated flavor from rich sauce or tonkotsu broth.

Rice ball brushed with soy sauce and grilled until fragrant. Crispy on the outside and fluffy on the inside.

A rice bowl dish with grilled chicken seasoned with sauce served over rice. The smoky aroma of charcoal grilling and the sweet and savory sauce pair perfectly with the rice.

Freshly cooked white rice.

A cold Italian-style ice cream with a vanilla flavor. Characterized by its smooth texture and refreshing sweetness, it's perfect as a dessert after a meal.