SUKI MASA - SIAM PARAGON

Boiled green soybeans in the pod, lightly salted. Beans are popped out of the pod directly into the mouth. nutty and savory.

Seasoned seaweed salad with sesame seeds. Has a crunchy texture and sweet-savory flavor. Served cold as a refreshing appetizer.

Raw octopus pieces marinated in wasabi. Slimy and chewy texture with a sharp nasal kick from the wasabi. A popular snack with alcohol.

Grilled dried skate fin (ray fin). Chewy texture similar to jerky with a sweet and savory taste. Often served with mayonnaise for dipping.

Grilled fatty salmon belly seasoned with salt. Rich, oily, and tender meat with crispy skin. Best enjoyed while hot.

Salt-grilled fish collar (likely yellowtail or salmon). The meat around the collar is very fatty and juicy. Requires navigating around bones to eat.

Top-grade Japanese A5 Wagyu beef striploin with intense marbling. Extremely tender and rich, melting in the mouth. Cook briefly in hot pot broth.

High-quality A4 Japanese Wagyu beef striploin. Highly marbled and tender, balancing meatiness with fat. Served raw for cooking in shabu shabu.

Premium beef selection (Masa brand or grade). Tender red meat with good marbling. Sliced thin for quick cooking in broth.

Denver steak cut (Zabuton) from the chuck area. A4 grade Wagyu known for rich marbling and soft texture. Sliced for hot pot.

A4 Wagyu Chuck Roll. A flavorful cut from the shoulder with a balance of lean meat and fat. Ideal for shabu shabu.

Short ribs (Karubi). A very popular cut with rich fat content and strong beef flavor. Tender and juicy when cooked.

An assortment of premium A4 Kuroge Wagyu cuts. Allows tasting different textures and flavors of wagyu in one serving.

A special selection of Wagyu beef cuts. Offers a balance of quality and value for shabu shabu.

Leaner cuts of Kuroge Wagyu beef. Less marbling than standard wagyu, offering a beefier taste with less oiliness.

Black hog pork (Kurobuta) known for its tenderness and flavor. Sliced thin for hot pot. A popular alternative to beef.

Chicken meat raised on an herb diet. Offers a clean, distinct flavor and firm texture. Cook thoroughly in the broth.

New Zealand lamb slices. Has a distinctive gamey flavor that pairs well with rich broths. Tender and quick to cook.

Sliced duck breast meat. Richer and fattier than chicken with a robust flavor.

Inside-out sushi roll featuring grilled Wagyu beef. Combining savory beef with vinegared rice and other fillings.

Nigiri sushi topped with premium A5 Wagyu beef. The beef is often lightly torched or served raw, melting over the rice.

Nigiri sushi topped with A4 Wagyu beef. A luxurious bite combining marbled beef with sushi rice.

Sushi topped with Masa beef. A savory meat sushi option.

Sushi featuring Wagyu beef seasoned in sweet-savory Sukiyaki style. Often served with a raw egg yolk or sauce garnish.