Tasty Congee & Noodle Wantun Shop @ Siam Paragon

Beef brisket braised in Chu-Hau sauce (fermented bean curd and spices) in Hong Kong style. Savory, sweet, and fragrant with a unique aroma. Tender and melt-in-your-mouth texture. Popular as a side dish or snack.

Braised pork knuckle in red sauce (Nam Yu) in Hong Kong style. Rich, savory flavor, with tender, melt-in-your-mouth skin. Not greasy, pairs well with hot rice.

Wontons filled with shrimp, deep-fried until golden brown. Thin, crispy wrapper and a generous shrimp filling. Served with sweet and sour sauce (plum sauce). A popular appetizer.

A selection of 1 boiled ingredient, such as meat or innards, blanched to perfection for a natural texture, served with dipping sauce.

A selection of 2 boiled ingredients in one dish, perfect for those who want to try various textures.

A mixed platter of 3 boiled selections, combining various meats and innards. Perfectly cooked and not fishy.

Tender and crisp Hong Kong kale stir-fried over high heat with ginger sauce. The aroma of ginger cuts through the richness and adds freshness to the vegetables.

Beaten eggs cooked to a creamy, soft texture. Mild flavor, suitable for children.

Shrimp balls coated in batter and deep-fried, stir-fried in a sweet and sour sauce with peach pieces. Refreshing and unique flavor.

Crispy deep-fried pork stir-fried in a sweet and sour sauce with bell peppers, onions, and pineapple. Perfectly balanced sweet and sour flavor, a classic Chinese dish.

Egg noodles fried until crispy, topped with a sauce containing shredded pork and bean sprouts. Savory with a hint of sweetness. Crispy noodles absorb the sauce well.

Springy egg noodles stir-fried dry over high heat with Hong Kong soy sauce and bean sprouts. Fragrant wok hei, savory and well-balanced flavor.

A popular Chinese fried rice with various ingredients such as char siu, shrimp, egg, and vegetables. Stir-fried until the rice is loose, dry, and golden yellow. Fragrant and delicious.

Fuzhou-style fried rice topped with a sauce containing scallops and shrimp. Rich flavor, similar to rice bowls.

Fried rice with diced chicken and salted fish. The unique aroma of salted fish enhances the savory and delicious flavor of the fried rice.

Fried rice with dried scallops and egg white. Sweet flavor from seafood and the tenderness of egg white. Fluffy rice grains.

Fried rice topped with creamy scrambled eggs and fresh shrimp. The fried rice has a wok aroma, paired with soft, moist scrambled eggs. A perfect combination.

Vegetarian fried rice (or vegetable-focused) with assorted mushrooms and egg white. Crispy mushroom texture and fragrant aroma. Light and healthy flavor.

Rice vermicelli stir-fried with curry powder, shrimp, char siu, and various vegetables. Fragrant spices, beautiful yellow color, chewy noodles.

Smooth and delicate Hong Kong congee served with sliced abalone and large tiger prawns. Luxurious flavor, fresh ingredients, and sweet congee broth.

Smooth and soft congee with sliced abalone and tender chicken. Well-balanced flavor with a hint of ginger to nourish the body.

Hot congee with fresh tiger prawns. The sweetness of the prawns seeps into the congee. Smooth and delicious.

Traditional congee with pork meatballs and various well-cleaned pork innards. No fishy smell, suitable for breakfast or dinner.

Plain congee simmered with dried scallops until thick and smooth, with a deep, sweet flavor from the sea. A simple yet extraordinary dish.

Congee with chicken and shiitake mushrooms. Unique flavor and aroma from shiitake mushrooms, complementing the congee.

Smooth congee with your choice of 1 topping, freshly prepared per order.

Hong Kong congee with your choice of 2 toppings, adding variety to your meal.

Hearty congee with your choice of up to 3 toppings. A satisfying meal with meat and innards.

Large fried twisted crullers with a thick, fluffy, crispy exterior. Not oily. Best enjoyed torn and dipped in congee for added texture.