Steak Taka

A dressed dish based on chrysanthemum greens, known for its unique aroma and bitterness, but prepared in an easy-to-eat way. Seasoned with a sesame oil and soy sauce-based dressing, it pairs well with both rice and drinks.

Premium Wagyu fillet and sirloin cuts, battered and deep-fried on skewers. The thick, juicy fillet's umami combined with the crispy coating creates a luxurious taste. Enjoy with our special sauce or a squeeze of lemon.

A Japanese home-style dish made by simmering beef, potatoes, onions, and carrots in a sweet and savory broth. The beef's umami and the vegetables' sweetness meld together for a comforting, nostalgic flavor. Perfect with rice.

Beef tendon simmered for a long time until tender, then seasoned with a sweet and savory soy-based sauce. The gelatinous texture of the tender beef tendon and its rich umami create a deep flavor. Pairs well with sake and shochu.

Skirt steak (diaphragm) lightly seared on the outside, served rare inside. Served thinly sliced with grated radish and ponzu sauce for a refreshing taste alongside its savory aroma. A dish that allows you to fully appreciate the meat's umami.

A lightly pickled kimchi made by tossing fresh napa cabbage and vegetables in our special yangnyeom sauce without marinating. It features a crisp texture, fresh spiciness, and the sweetness of the vegetables, making it a great palate cleanser and appetite stimulant.

A juicy and thick hamburger steak made with A5 rank Wagyu beef. It features the rich umami and melt-in-your-mouth texture unique to Wagyu. Enjoy with your favorite sauce.

A juicy hamburger steak generously topped with our special, slow-simmered stew. The rich flavor of the stew and the umami of the hamburger steak create an exquisite match, offering a luxurious and satisfying taste. Pairs well with rice.

A satisfying 200g steak with a robust umami and firm texture, characteristic of the meat itself. Recommended for those who want to enjoy a hearty steak. Simply seasoned with salt and pepper to savor the meat's true flavor.

A special daily stew made by slowly simmering seasonal ingredients carefully selected by the chef. It features a deep flavor where the umami of meat and vegetables meld together, offering a warm and gentle taste that warms you from the inside. The contents vary daily.

An economical set including rice, fresh salad, warm soup, and a bite-sized curry to complement your main dish. Recommended for those who want a balanced meal.

A luxurious A5 rank Wagyu beef steak, cut into bite-sized cubes. A mix of various cuts, allowing you to enjoy the different textures and flavors of each part. Easy to eat in bite-sized pieces, it pairs perfectly with rice and drinks.

Assorted thinly sliced premium cuts of A5 rank Wagyu beef, including fillet and sirloin. Enjoy the delicate marbling and rich umami unique to Wagyu beef casually. Perfect for yakiniku, stir-fries, and various other dishes.

A dish of luxuriously sliced Australian fillet. It is extremely tender, with concentrated meat umami, and offers a satisfying taste despite being low in fat. Can be enjoyed in various ways.

A course including seasonal salad, assorted appetizers, today's sashimi, wild steak, Wagyu hamburger, and garlic fried rice. A well-balanced menu offering a variety of dishes in small portions, perfect for group dining.

A luxurious course including seasonal salad, assorted appetizers, today's sashimi, fillet kushiage, premium sirloin, Wagyu hamburger, and garlic fried rice. Centered around high-quality meat dishes, it offers both volume and quality for a highly satisfying experience.

The ultimate course, including seasonal salad, assorted appetizers, today's sashimi, harami kushiage, premium V steak, Wagyu hamburger, and garlic fried rice. A luxurious menu perfect for special occasions, allowing you to fully savor carefully selected premium meat dishes.

An economical weekday lunch set featuring a 130g juicy hamburger steak, served with salad, soup, rice, and a small curry. Recommended for those who want to enjoy a delicious meat dish easily.

A weekday-only lunch set featuring assorted sliced meats. 110g of various cuts are served, along with salad, soup, rice, and a small curry. An affordable and satisfying lunch to enjoy the flavors of different meats at once.

A luxurious hamburger steak made with A5 rank Wagyu beef, offering a juicy and rich taste. It features the abundant umami and melt-in-your-mouth texture unique to Wagyu. Enjoy the authentic taste of Wagyu during lunchtime.

A 200g Wagyu hamburger packed with umami, generously topped with grated radish for a refreshing taste. The combination of ponzu and grated radish effectively cuts through the meat's richness, further enhancing the Wagyu's flavor. Also recommended for those seeking a lighter option.

A 200g juicy Wagyu hamburger topped with sweet and savory teriyaki sauce and mellow mayonnaise, offering a rich and flavorful dish. The rich sauce blends with the hamburger's juices, creating an appetizing taste. Pairs perfectly with rice.

Yakiniku (Japanese BBQ) of carefully selected Wagyu cuts, grilled to a fragrant finish on a teppan. At a moderate 120g, you can fully enjoy the rich fat and balanced umami of Wagyu. Recommended to be enjoyed with rice and our special sauce.

A steak made from tender and healthy Australian fillet, served at 120g. It has a strong lean meat flavor with less fat, making it a light option. Enjoy its flavor with simple seasoning that brings out the meat's true taste.

A steak made from Wagyu rump, served at 120g. It is lean with concentrated meat umami and a moderate amount of fat for juiciness. Its firm texture releases more flavor with each bite.

A luxurious steak set featuring a total of 180g of Wagyu beef skirt steak and rump steak. Enjoy the tenderness and rich umami of the skirt steak along with the firm texture and lean meat flavor of the rump steak, experiencing the tastes of different cuts at once.

A luxurious steak set featuring a total of 180g of Wagyu sirloin and rump steak. Enjoy the fine marbling and melt-in-your-mouth texture of the sirloin along with the deep, lean umami of the rump, savoring the best of both cuts.

A steak made from Wagyu sirloin, available from 100g. Characterized by its fine marbling and rich juices, it melts in your mouth with a rich umami. Ideal for those seeking a luxurious lunch.

A steak made from premium Wagyu fillet, available from 100g. The meat is extremely tender with lean fat but possesses an elegant umami. Recommended for those who want to enjoy a top-quality Wagyu cut in a healthy way.

A steak featuring Chateaubriand, the rarest center cut of Wagyu fillet, available from 100g. It is incredibly tender, with fine marbling and an elegant umami, often called the "ultimate lean meat." An ideal dish for a special dining experience.

A Cabernet Sauvignon from a renowned region in Argentina. It pairs well with meat dishes and features strong tannins and berry-like fruitiness. Its medium body enhances the umami of red meat. Recommended for those who enjoy a robust flavor.

An Italian Pinot Noir with subtle aromas of cherry and wild berries. It has a smooth mouthfeel and delicately enhances the flavors of meat dishes. While full-bodied, it has an elegant taste that pairs well with a variety of meat dishes.

A full-bodied red wine from Chile, aged for 24 months in barrels. A blend of Cabernet Sauvignon and Merlot, it features deep fruitiness and robust tannins. It pairs well with thick steaks and roast beef.

A red wine from Bordeaux, France, a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. It features rich fruitiness, balanced acidity, and soft tannins, pairing well with medium-bodied meat dishes. A wine that embodies the essence of Bordeaux.

A Cabernet Sauvignon from Napa Valley, California. Made from ripe grapes, this full-bodied wine features concentrated fruitiness and firm tannins. It has a mature character and pairs exceptionally well with grilled meat dishes and those with rich sauces.

An Australian Shiraz (Syrah) with prominent tannins, concentrated fruitiness, and a spicy flavor. This full-bodied wine pairs exceptionally well with thick steaks and game dishes, its power enhancing the meat's umami.

A Pinot Noir from Marlborough, New Zealand. It features concentrated aromas of cherry and plum, with delicate spice notes. Its medium body and smooth mouthfeel pair well with chicken, duck, and meat dishes with light sauces. Recommended for those who enjoy elegant Pinot Noir.

A Malbec from Mendoza, Argentina. Aged for 12 months in bourbon barrels and further bottle-aged, this full-bodied wine features rich fruitiness and a smoky aroma. It pairs well with juicy meat dishes and BBQ, offering a satisfying drink.

A red wine from Languedoc, France, from a vineyard adjacent to Saint-Émilion in Bordeaux. Primarily Merlot, this full-bodied wine features a deep color, rich fruitiness, and soft tannins. Its profound flavor harmonizes with various meat dishes. Enjoy its rich aroma and smooth mouthfeel.

A Malbec Reserva from Mendoza, Argentina. Reflecting the grand terroir of the southern region, it has spicy aromas, dense fruitiness, and a firm structure. Its refined taste enhances the umami of meat dishes, pairing exceptionally well with grilled red meat.

A Sangiovese Riserva from Emilia-Romagna, Italy. Aged for one year in large barrels, it is a definitive Italian wine harmonizing skillful craftsmanship with rich fruitiness. A full-bodied wine with a solid structure that deeply enhances the umami of meat dishes. Its balanced taste leaves a long-lasting finish.

Barolo, a top DOCG wine from Piedmont, Italy. Known as the "King of Wines," it is made from Nebbiolo grapes and is a full-bodied wine with powerful tannins and complex aromas. It gains further depth with aging and is perfect for pairing with special meat dishes.

A dry sparkling wine made from 100% high-quality Chardonnay from a renowned region in Argentina, Mendoza. It features fine bubbles, fresh fruitiness, and crisp acidity. Perfect as an aperitif or with light appetizers and seafood. Ideal for starting a celebratory meal.

Soave Classico, a representative white wine from the Veneto region of Italy. Made from Garganega grapes, it has aromas of apple and almond, with a fresh, dry taste. It pairs well with seafood, chicken dishes, and light pasta. Its refreshing taste does not overpower the meal.

A dry white wine from Bordeaux, France, primarily Sauvignon Blanc. It has refreshing aromas of grapefruit and herbs, with sharp acidity and minerality. It pairs well with seafood, chicken dishes, and fresh salads, embodying the pride of Bordeaux.

A Chardonnay from California, crafted with the skill and experience of Robert Mondavi. This dry white wine boasts rich fruitiness and notes of vanilla and butter from barrel aging. It pairs well with chicken dishes with creamy sauces, fish dishes, and grilled vegetables. Its balanced taste is a key feature.

A Sauvignon Blanc from Touraine, Loire Valley, France, which won a gold medal at an international competition in 2019. It has fresh aromas of grapefruit and herbs, along with minerality and pleasant acidity. It pairs exceptionally well with all seafood dishes, especially oysters and grilled white fish. Enjoy its balanced and refreshing taste.

A natural white wine from Languedoc, France, that meets organic standards difficult to certify worldwide. A blend of Chardonnay, Viognier, and Sauvignon Blanc, it features complex aromas, rich fruitiness, and abundant minerality. It also has a mature character and pairs well with richer dishes like chicken in cream sauce or pan-fried fish.

An affordable all-you-can-drink plan offering a variety of drinks for 90 minutes. Includes draft beer, shochu, cocktails, sours, whiskey, wine, and soft drinks. Perfect for group meals and parties, allowing you to enjoy your favorite drinks to your heart's content.