Yakitori Shosuke

A refreshing cocktail made with shochu, lemon juice, and soda water. It has a sweet and sour, fizzy taste. Pairs excellently with meals.

Sake made from high-quality rice from Niigata Prefecture. It is a clean, dry sake with a smooth finish. Pairs well with Japanese cuisine in general.

An imo shochu made from the rare purple sweet potato "Murasaki Masari" from Miyazaki Prefecture. It features a fruity aroma and elegant sweetness, with a mellow mouthfeel. Recommended on the rocks or with water.

An authentic barley shochu made with 100% barley from Oita Prefecture. It features a light, fruity aroma and a clean taste. Enjoy it in various ways, such as on the rocks, with water, or with soda.

A shochu primarily made from barley. It is smooth and easy to drink, characterized by its fragrant flavor. It can also be enjoyed as a mealtime drink.

A shochu primarily made from sweet potato. It features the characteristic sweet, rich aroma of sweet potato and a mellow, full-bodied flavor. Recommended to enjoy its aroma with hot water or on the rocks.

A cocktail made by mixing whiskey with soda water. Enjoy the refreshing throat feel and the aroma of whiskey. It washes away the richness of the meal and refreshes the palate.

A drink made with shochu as a base, mixed with soda water and various flavors. It is refreshing and easy to drink, often with a moderate sweetness that pairs well with meals.

A classic alcoholic beverage made from hops and malt. Characterized by its refreshing bitterness and carbonation, it pairs well with any dish.

A sweet soft drink with carbonation. It has a refreshing mouthfeel and is perfect for refreshing your palate during a meal.

A semi-fermented tea originating from Fujian Province, China. It has a clean taste, pairs well with oily dishes, and refreshes the palate.

Freshly squeezed orange juice. Sweet and sour, rich in vitamin C, with a refreshing taste.

A dish of pork offal (motsu) slowly simmered in a miso or soy sauce-based broth. The motsu is tender and has a deep flavor, pairing well with both rice and drinks.

A simple yet flavorful dish of stir-fried cabbage and corned beef. The saltiness of the corned beef and the sweetness of the cabbage are a perfect match, and the fragrant aroma stimulates the appetite.

Chicken gizzard stir-fried with butter. The chewy texture of the gizzard and the aroma of butter stimulate the appetite. Perfect as a snack with drinks.

A stamina-boosting dish of stir-fried chicken gizzard and garlic sprouts. The chewy texture of the gizzard and the aroma of garlic stimulate the appetite, pairing well with both rice and drinks.

Kansai-style okonomiyaki generously made with pork belly. The savory flavor of the pork belly melts into the fluffy batter, enjoyed with special sauce and mayonnaise. Recommended to share while hot.

Grated yam, pan-fried. Crispy on the outside and creamy and smooth on the inside, offering a unique texture. Lightly seasoned, it is perfect as a snack or with rice.

Although it has the unusual name "Uho Toji," "toji" generally refers to dishes simmered with egg. This is presumed to be a heartwarming dish where ingredients are gently simmered with egg.

A simple dish of sliced tomatoes topped with cheese and baked. The acidity of the tomato and the richness of the cheese are a perfect match, and the fragrant aroma stimulates the appetite.

A dish combining sausages and cheese. The savory flavor of the sausage and the mildness of the cheese are a perfect match, making it a popular dish that can be enjoyed by both children and adults.

A dish of fried tofu stuffed with ingredients like okra and simmered. The savory flavor of the fried tofu seeps out, and the stickiness of the okra is characteristic. A simple yet deeply flavorful dish.

Okinawa's representative stir-fried dish. Stir-fried bitter melon, tofu, pork, egg, etc., offering a perfect balance of the slightly bitter taste of bitter melon and the savory flavors of other ingredients.

A dish of tender eggplant and green peppers stir-fried in a sweet and savory miso sauce. The melt-in-your-mouth texture of the eggplant and the richness of the miso pair well with rice and stimulate the appetite.

A dish of crisp chives gently simmered with fluffy eggs. The gentle flavor of dashi and the aroma of chives stimulate the appetite, making it perfect as a side dish for rice or a companion for drinks.

A stamina-boosting dish of stir-fried sausages and garlic sprouts. The savory flavor of the sausage and the aroma of the garlic sprouts stimulate the appetite, pairing well with drinks like beer.

An omelet with spicy mentaiko (pollock roe) wrapped in fluffy eggs. The exquisite balance of the spicy kick of mentaiko and the gentle flavor of the eggs makes it a popular dish that goes well with both rice and drinks.

A whole dried pacific saury, a delicacy recommended by the fisherman. It has a concentrated, original saury flavor that becomes even more fragrant when lightly grilled. Pairs exceptionally well with sake and shochu.

Sashimi of mackerel cured in vinegar. Characterized by the savory flavor of mackerel and the refreshing taste of vinegar, the flesh is moist. A dish that pairs well with sake.

A dish of rice stir-fried with various seafood ingredients. The savory flavor of the seafood permeates the rice, offering a fluffy, separated texture. Also popular as a finishing dish.

A dish of chicken gizzard and green onions stir-fried with a spicy seasoning. The richness of the gizzard, the sweetness of the green onions, and the spicy kick stimulate the appetite. Perfect as a snack with drinks.

A dressed dish of yam pickled with wasabi. Characterized by the crisp texture of the yam and the pungent spiciness of wasabi, it is a refreshing dish. Perfect as a palate cleanser.

Komatsuna lightly boiled and steeped in dashi broth. Characterized by the original flavor of komatsuna and the gentle taste of dashi, it is perfect as a palate cleanser.

A traditional Japanese side dish of soybeans simmered in a sweet and savory sauce. Characterized by the fluffy texture of the beans and a slightly sweet seasoning, it is perfect as a side for rice or a snack with tea.

Lightly seasoned chicken gizzard, a perfect snack. Enjoy the satisfyingly chewy texture and the original flavor of the gizzard with simple salt seasoning. Pairs well with beer and sake.

Pickled rakkyo (Japanese scallion). Characterized by its crisp texture, unique acidity, and saltiness, it is perfect as a palate cleanser for various dishes such as curry rice and yakitori.

A dressed dish of grated yam mixed with wasabi. The sticky, chewy texture of the yam is complemented by the refreshing spiciness of wasabi, making it a light and refreshing dish.

A simple dish of shimeji mushrooms stir-fried with butter. The savory flavor of the shimeji mushrooms and the aroma of butter spread in your mouth, making it perfect as a snack with drinks or with rice.

A dish of minced chicken rolled into balls, skewered, and grilled with a sweet and savory sauce. It has a fluffy, juicy texture with concentrated chicken flavor.

Deep-fried squid tentacles. Crispy and fragrant on the outside, with concentrated squid flavor on the inside, offering a satisfying chewy texture. Pairs well with beer.

A dish made with squid liver (kimo), sometimes served arranged like a raft. It has a concentrated, rich squid liver flavor and pairs exceptionally well with sake. Enjoy it as a delicacy.

Deep-fried octopus. Characterized by the chewy texture of the octopus and the crispy batter, its savory flavor intensifies with each bite. Popular as a snack with drinks.

A simply prepared dish of fresh chicken liver. Characterized by the rich, unique flavor of liver and its melt-in-your-mouth smooth texture. Pairs well with sake and shochu.

Simply grilled thick shiitake mushrooms. Concentrated rich aroma and juicy flavor of shiitake mushrooms. Recommended with a little soy sauce.

A value set featuring 7 types of yakitori. Enjoy various chicken parts and popular items all at once. Perfect with drinks. Individual orders are also available.