Sozo

Crispy pastry rolls filled with shrimp. A golden and flavorful fried snack, typical of fusion Asian cuisine.

Classic spring rolls filled with mixed vegetables. Fried until crispy, they are a light vegetarian appetizer.

Boiled and lightly salted young soybeans. Eaten by extracting the beans from the pod with your teeth.

A rich appetizer combining the crunchiness of zucchini flower tempura with the softness of seared salmon and cream cheese.

Thin slices of fried lotus root. They are crispy like chips but with a more delicate and nutty flavor.

Scallops wrapped in kataifi pastry (thin strands of dough) and fried for a crispy nest effect, garnished with pistachio.

Fresh oyster served with a Japanese citrus-based dressing (ponzu), ginger and salmon for a fresh and tangy flavor.

High-quality raw oyster served plain. Intense sea flavor, soft and slippery texture.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Warm and savory, often served with tofu and seaweed.

A mixed raw fish platter including various cuts of fish (sashimi), tartare, and oysters. Ideal for tasting different specialties.

Lightly seared scallop carpaccio, served with fresh vegetables and a special house sauce.

Thin slices of raw tuna seasoned with citrus sauce (yuzu) and chopped wasabi. Fresh and slightly spicy.

Salmon carpaccio served with cherry tomatoes and ponzu sauce (soy and citrus). A light and aromatic dish.

Thinly sliced raw white fish, served with green apple for a crunchy and tart note.

Prized red shrimp served raw with fruity and fresh seasonings like yuzu, passion fruit and peach.

Prized Japanese Wagyu beef, lightly seared on the outside and raw inside. Very tender and flavorful.

Shrimp and mixed vegetables battered and fried. The batter is light and crispy, typical of Japanese frying.

Five pieces of shrimp fried in tempura batter. Golden, hot, and crispy.

Assortment of seasonal vegetables battered and fried tempura-style.

Fried zucchini flowers stuffed with shrimp meat. A dish that combines the sweetness of the flower with the flavor of the sea.

Japanese shrimp balls, breaded with almonds instead of breadcrumbs for an aromatic crunch.

Whole fried soft-shell crab, eaten whole, shell included. Served with seaweed.

Tasting of three different raw fish tartares (salmon, tuna, amberjack), each with a different fruity or aromatic dressing.

Raw fish diced small, seasoned with Japanese yuzu citrus sauce.

Fresh diced salmon tartare seasoned with citrus sauce.

Amberjack tartare, a prized white fish, seasoned with citrus soy sauce and fresh lime.

Raw Sicilian red shrimp tartare, sweet and delicate, served with creamy avocado and yuzu sauce.

Fresh salad enriched with slices of lightly seared mixed fish with extra virgin olive oil.

Seafood salad with mixed raw fish (sashimi) and a sweet carrot-based dressing.

Mixed green salad enriched with Japanese seaweed for a savory and iodized touch.

Classic marinated wakame seaweed salad, deep green in color, crunchy and dressed with sesame.

A special and luxurious sushi piece with amberjack, red shrimp, caviar and an edible gold decoration.

Rice ball wrapped in nori seaweed and topped with salmon roe (ikura) that bursts in your mouth with sea flavor.

Sushi with flame-seared salmon garnished with spicy salmon tartare.

Sushi ball with salmon and a fried tempura shrimp.

Gunkan or nigiri with spicy tuna and flying fish roe (tobiko) for a crunchy texture.

Luxurious sushi with sweet raw scampi, creamy avocado and caviar.

Mixed selection of 12 pieces of raw fish and crustaceans. Perfect for tasting the variety of the day's catch.

Thin slices of raw amberjack. A fish with white, firm flesh and a delicate yet rich flavor.

Six slices of fresh raw salmon. Soft, fatty, and flavorful.

Six slices of raw red tuna. Lean, firm, and intensely flavored.

The most prized and fatty part of the tuna (belly). Melts in your mouth like butter.

Raw Sicilian red shrimp, famous for their sweetness and creamy texture.

Japanese botan shrimp, known for its large size and sweet meat, served raw.

Whole lobster served raw or cooked. A prized crustacean with white, firm meat.

Rare variety of blue lobster, highly prized for its delicate and refined flavor.

Whole lobster, the queen of crustaceans. Sweet and prized meat, without claws.

Sushi rice ball with a slice of raw salmon on top.

Nigiri with salmon lightly flame-seared (aburi), which gives a smoky aroma.

Classic nigiri with a slice of raw red tuna.

Nigiri with raw sea bass, a delicate-flavored white fish.

Nigiri with boiled shrimp, opened butterfly style. Sweet flavor and firm texture.

Mixed selection of 8 different nigiri chosen by the chef.

Selection of 8 flame-seared (aburi) nigiri, often with sauces.

Nigiri with the fatty part of the tuna, very tender and flavorful.

Nigiri with raw amberjack.

Nigiri served with a fried tempura shrimp on top of the rice, often tied with nori seaweed.

Nigiri with prized raw Sicilian red shrimp.

Luxury nigiri with seared tuna belly, enriched with foie gras, truffle, and caviar. An explosion of rich flavors.

Nigiri with grilled eel glazed in sweet sauce (kabayaki). Rich and smoky flavor.

Small rice roll wrapped in nori seaweed with only salmon filling.

Small rice roll wrapped in nori seaweed with only tuna filling.

Hosomaki with cooked shrimp filling.

Hosomaki with grilled eel filling.

Vegetarian hosomaki with fresh and crunchy cucumber.

Vegetarian hosomaki with creamy avocado.

Fried tempura roll, filled with salmon and cream cheese, garnished with pistachio.

Nori seaweed cone filled with rice, raw salmon and avocado. Eat with your hands.

Sushi cone with rice, raw tuna and avocado.

Nori cone with fried shrimp tempura, sweet teriyaki sauce and crunchy crumble.

Cone with fried shrimp and slightly spicy salmon tartare.

Fresh and exotic temaki with raw amberjack and fruit.

Creative temaki with fried zucchini flowers and raw red shrimp.

Elaborate roll with crispy fried shrimp and seared salmon.

Roll combining fried cooked shrimp inside and raw red shrimp outside.

Rich roll with fried shrimp inside and raw mixed fish outside, dressed with sauces.

Roll with fried salmon and avocado topping.

Fully fried roll, hot and crispy, with a rich and creamy filling.

Gourmet roll with Mediterranean ingredients like tomato and EVO oil paired with Japanese fish.

Classic roll with cream cheese, salmon (cooked or raw) and crispy potatoes.

Fresh and citrusy roll with salmon, white fish and notes of orange and lime.

House luxury roll with tuna in various textures, caviar and gold.

Roll with fried shrimp and spicy salmon tartare.

Vegetarian roll with sweet fried pumpkin and fresh vegetables.

Rich and intense roll combining tuna with the decisive flavor of foie gras and truffle.

Popular roll with fried shrimp inside and seared salmon outside, garnished with fish roe and sauces.

Spicy salmon roll with the creaminess of avocado and the crunchiness of almonds.

Sweet and fruity roll with fried shrimp and fresh mango.

Roll based on sea bass (both fried and seared) with Mediterranean notes of oil and pistachio.

Roll with fried salmon and avocado topping. A roll with salmon and avocado topping.

Aromatic roll with crab and tuna, characterized by truffle aroma.

Classic roll with fried shrimp and almonds.

Fresh roll with mixed raw fish and fruity sauces.

Flavorful roll combining fried shrimp with the smoky and sweet taste of eel.

Luxurious roll with raw scampi, salmon and gold decoration.

Fresh and light vegetarian roll with green vegetables.

Roll with whole fried soft-shell crab, very flavorful and crispy.

Thick udon noodles stir-fried with shrimp and vegetables.

Thinly stir-fried buckwheat noodles, a typical Japanese street food.

Noodle soup in savory broth, served with roasted pork, marinated egg and other toppings.

Hot udon soup served with shrimp tempura on the side or on top.

Bowl of sushi rice topped with an assortment of diced raw fish or tartare.

Wok-fried rice with shrimp and mixed vegetables.

Wok-fried rice with salmon pieces.

Savory fried rice with soy sauce, crunchy peanuts and dried pork.

Grilled scallops served with creamy sauce and crispy phyllo dough.

Seared tuna slice with sesame and sweet-savory teriyaki sauce.

Grilled or seared salmon fillet, seasoned with classic Japanese teriyaki sauce.

Japanese dumplings filled with meat, usually pan-fried.

Steamed or pan-fried dumplings with shrimp filling.

Japanese dumplings with vegetarian filling.

Stir-fried seasonal vegetables in a pan or wok.

Grilled chicken skewers with teriyaki sauce and vegetables.

Bottle of still mineral water.

Bottle of naturally sparkling mineral water.

Sweet cola-flavored carbonated drink, served in a glass bottle.

Sugar-free Coca Cola in a glass bottle.

Orange-flavored carbonated drink.

Carbonated lemon-lime flavored drink.

Large bottle of Coca Cola, one liter.