Bar La Casina Del Gelato Costantini

Aperitivo formula that includes a drink of your choice (wine, beer, or non-alcoholic) served with an assorted platter of snacks, cold cuts, and cheeses. · Varied and tasty flavor, ideal for accompanying drinks. · Can be consumed as a light meal or an evening appetizer with company.

Aperitivo formula that includes a freshly prepared alcoholic cocktail, served with a rich platter of savory specialties. · Combination of strong cocktail flavors with savory snacks. · Perfect for those who want a more structured drink during aperitivo.

Reduced price for ordering a second drink (not a cocktail) during apericena. · Allows you to continue the evening without ordering a new platter. · To be ordered after consuming the first drink.

Reduced price for ordering a second cocktail during apericena. · Ideal for extending the evening by enjoying another mixed drink. · Can be ordered after the first drink.

Classic Venetian aperitif based on Prosecco, bitter (Aperol or Campari), and soda, served with snacks. · Sweet-bitter and fizzy flavor, very thirst-quenching. · Traditionally enjoyed before dinner in a glass with ice and an orange slice.

Oval Roman focaccia, crispy outside and soft inside, served with beer or cocktail. · Light and digestible dough, seasoned with various ingredients such as tomato, mozzarella, and cold cuts. · Can be eaten with hands or cutlery, ideal for an informal meal.

Themed aperitif that pairs a drink with a platter of typical products from a specific Italian region. · Offers a gastronomic journey through local and traditional flavors. · Perfect for discovering different Italian culinary traditions.

Premium selection of cold cuts and cheeses accompanied by a mix of hot fried items. · A rich mix of textures, from the crispiness of the fried food to the creaminess of the cheeses. · Ideal for sharing or for a hearty aperitivo.

Triangular sandwiches made of soft white bread without crusts, richly filled. · Soft and moist consistency, with creamy fillings based on mayonnaise, cold cuts, or vegetables. · Quick and tasty snack, typical of Italian bars.

White or red pizza slice filled with various ingredients such as ham and cheese. · Crispy and flavorful, typical of Roman street food. · Served hot or at room temperature for a quick meal.

Thin flatbread from the Romagna region, folded in half and filled. · Classic savory filling with ham and melted mozzarella. · Served hot and lightly toasted on the grill.

Braided baked good, filled with lean cold cuts, cream cheese, and arugula. · Fresh and light flavor thanks to bresaola and arugula. · A tasty alternative to the classic sandwich.

Classic sandwiches filled with a selection of fresh Italian cured meats. · Crispy outside, soft inside bread, with a flavorful filling. · The quintessential Italian quick lunch.

Multi-layered sandwich with toasted bread, filled with chicken, bacon, lettuce, tomato, and mayonnaise. · Rich and substantial, often served cut into quarters. · A perfect international classic for a complete meal.

Two slices of toasted sandwich bread filled with cooked ham and melted cheese. · Hot, crispy, and stringy. · The simplest and most beloved hot snack in Italy.

Fruity drinks in various flavors like peach, pear, or apricot. · Sweet and thirst-quenching, ideal for a break or breakfast. · Served cold in a small bottle or glass.

Fresh fruit and vegetable extracts prepared on the spot. · Rich in vitamins, healthy, and with a natural taste. · A healthy and refreshing drink.

Fresh juice obtained by squeezing citrus fruits at the time of order. · Natural tart-sweet flavor, rich in vitamin C. · The quintessential Italian breakfast drink.

International carbonated drinks served on tap or bottled, poured into a glass. · Sweet, fizzy, and refreshing. · Served cold, often with ice and a slice of lemon.

Iced tea, usually lemon or peach flavored. · Sweet and refreshing, perfect for warm days. · Served with ice.

Light beer served directly from the tap, fresh and with the right foam. · Malty and thirst-quenching flavor, with a slightly bitter finish. · Ideal accompaniment for savory snacks and sandwiches.

Selection of artisanal or imported beers with special characteristics. · Can range from red beers, double malts, or wheat beers, with more complex flavors. · For those looking for a different taste from classic light beer.

Drink prepared by mixing cold water or milk with sweet concentrated syrup. · Very sweet and aromatic, depending on the chosen flavor. · A thirst-quenching and non-alcoholic drink from yesteryear.

Sweet and colorful drink based on cold milk mixed with fruit syrups. · Creamy and sugary, reminiscent of a light milkshake. · Pleasant fresh alternative to coffee or tea.

Non-alcoholic aperitif drinks, often based on non-alcoholic bitters and juices. · Sweet and sour and fizzy flavor, typical of Italian aperitivo. · Served with ice and often accompanied by snacks.

Tonic water or citrus soda with a strong flavor. · Slightly bitter tonic, sweet citrus variants. · Very thirst-quenching and digestive.

Sweet non-alcoholic carbonated drink based on cedar. · Intense yellow color and characteristic citrus flavor. · A very refreshing vintage Italian drink.

Dark carbonated drink made with chinotto fruit extract. · Very particular and aromatic sweet-bitter flavor. · The Italian alternative to cola, with a more adult flavor.

Grain distillate produced in Italy or common brands bottled locally. · Decisive and alcoholic flavor, to be enjoyed neat or with ice. · Digestif or meditation drink.

Selection of imported Scottish, Irish, or American whiskies. · Variety of aromas ranging from peaty to caramel depending on origin. · For lovers of quality spirits.

Sweet and thick liqueur based on whisky and cream. · Soft, velvety, and sugary flavor. · Excellent as a digestif or served with ice.

Refreshing long drink often served in the typical copper mug. · Pungent flavor thanks to ginger (ginger beer) balanced by lime. · Very thirst-quenching and aromatic.

Cuban muddled cocktail based on rum, fresh mint, and lime. · Sweet, fresh, and minty. · A timeless summer classic.

Iconic Italian aperitif with a ruby red color and strong alcohol content. · Bitter and dry taste, with herbaceous and citrus notes. · Perfect for stimulating the appetite.

Simple and popular long drink based on rum and cola. · Sweet with a tart note from the lime. · Easy to drink and refreshing.

The king of cocktails, dry and crystalline. · Strong and decisive flavor of juniper and vermouth. · Symbol of elegance, served in the classic V-shaped coupe glass.

Brazilian national cocktail based on cachaça and muddled lime. · Fresh, tart, and sweet at the same time. · Very aromatic thanks to the sugar cane distillate.

Essential and balanced Caribbean sour cocktail. · Perfect mix of sweetness and lime acidity on an alcoholic base. · Served chilled but without ice in the glass.

Variant of the Caipirinha using vodka instead of cachaça. · Cleaner and more neutral flavor, where the lime stands out. · Often available in fruit versions too (e.g., strawberry).

Very alcoholic cocktail that resembles the color of iced tea. · Complex but drinkable flavor, masks the high alcohol content well. · A powerful mix of different white spirits.

Creamy and sweet tropical cocktail. · Exotic pineapple and coconut flavor. · It tastes like a drinkable dessert, ideal for summer.

Fruity and sweet cocktail, very popular in the 80s. · Predominant peach and orange flavor. · Vibrant color and light flavor.

Mexican cocktail based on tequila served with a salt rim. · Dry, tart, and savory flavor. · A perfect balance between the agave of tequila and the citrus.

Elegant pink cocktail, made famous by pop culture. · Sweet-sour taste thanks to cranberry and lime. · Served in a martini glass, sophisticated and modern.

Light aperitif originating from South Tyrol. · Very fragrant and floral thanks to the elderflower syrup. · Fresh and less bitter than traditional Spritz.

Non-alcoholic and fruity version of the Piña Colada. · Creamy and sweet, with a strong strawberry and coconut flavor. · A rich and indulgent smoothie.

Non-alcoholic reinterpretation of the classic Manhattan. · Complex and fruity flavor with a bitter note. · Elegant and suitable for aperitivo.

Non-alcoholic cocktail based on mixed fruit juices. · Sweet and thirst-quenching, with the bright color of grenadine. · Simple and enjoyable for everyone.

Non-alcoholic tropical drink with red fruits and pineapple. · Fresh, sweet, and slightly tart. · Served with crushed ice, very refreshing.

Classic vitamin mix (vitamins A, C, E). · Sweet and balanced flavor. · Excellent for strengthening the immune system.

Rich antioxidant extract with a purplish color. · Sweet and tart flavor of berries. · Indicated for circulation and as a diuretic.

Refreshing and anti-aging mix. · Predominantly sweet flavor with a pungent note of radish. · Hydrating and rich in lycopene.

Sunny and tropical centrifuge. · Sweet, soft, and aromatic flavor. · Ideal for skin health and tanning.

Purifying and digestive drink. · Delicate and fresh flavor, with notes of fennel anise. · Aids digestion and reduces bloating.

Detoxifying and remineralizing green extract. · Fresh and light flavor, not very sweet. · Very hydrating and purifying.

Traditional Italian espresso. · Intense, aromatic, and served in a small cup. · The ultimate quick break.

Coffee drink flavored with ginseng extract. · Sweet, creamy, and caramel flavor. · Natural energizer alternative to classic coffee.

A small indulgence made with espresso, cocoa powder, and milk foam. · Served in a small glass to admire the layers. · A mini-cappuccino with a touch of chocolate.

Espresso topped with a dollop of fresh whipped cream. · Delicious contrast between hot coffee and cold cream. · For those who want to pamper their palate.

Cold spoon dessert with ginseng flavor. · Velvety consistency and frozen temperature. · Refreshing and energizing.

Soft cold coffee cream continuously blended in a slush machine. · Sweet and frothy, similar to a soft-serve ice cream. · Classic Italian bar summer drink.

Espresso coffee enriched with Nutella and cream. · Extremely indulgent and sweet. · A dessert in a cup.

Sweetened and chilled espresso (often shaken with ice). · Fresh and foamy on top. · The energy of coffee even in summer.

Decaffeinated coffee. · All the taste of espresso without the caffeine. · Suitable for those sensitive to stimulants.

Hot, caffeine-free drink made from roasted barley. · Delicate and toasted flavor. · Healthy and digestive alternative to coffee.

Espresso with hot milk and steamed milk foam. · Creamy and enveloping. · The king of Italian breakfast.

Cappuccino made with decaffeinated coffee. · Same creaminess without caffeine. · For those who want a light cappuccino.

Cappuccino made using barley instead of coffee. · Sweeter and toasted flavor, naturally caffeine-free. · Also suitable for children.

Hot milk and ginseng drink in a large cup. · Very sweet and substantial. · An energetic breakfast.

Summer version of the cappuccino, served cold. · Cold milk, coffee, and cold-foamed milk or ice. · Refreshing and nutritious.

Fresh milk and coffee mixed together, served cold. · Simple and thirst-quenching. · Classic summer breakfast drink.

Infusion of tea leaves in hot water. · Served with lemon or milk on the side. · A classic relaxing ritual.

Infusion of chamomile flowers. · Floral and sweet flavor, known for its relaxing properties. · Ideal for calming down or before sleep.

Tea served cold in a glass. · Thirst-quenching, lemon or peach flavored. · Light drink for any moment.

A glass of still or sparkling mineral water. · Simple and thirst-quenching. · Essential accompaniment to coffee.

Small bottle of mineral water. · Practical format for a meal or to take away. · Available still or sparkling.

Large bottle of mineral water. · Ideal for sharing at the table. · Available still or sparkling.

Infusions of herbs, flowers, or fruits with various beneficial properties. · Warm and fragrant, caffeine-free. · Moment of well-being and relaxation.

Thick, hot drink made with cocoa and milk. · Rich and enveloping chocolate flavor. · Perfect for warming up on cold days.

Hot chocolate served with whipped cream on top. · Maximum indulgence and creaminess. · A true drinkable dessert.

Cold blended drink made with coffee, milk, and ice. · Sweet, frothy, and refreshing. · American inspiration, very indulgent.

Assortment of tea biscuits and small pastries without cream (e.g., cantucci, baci di dama). · Crumbly and buttery, long shelf life. · Perfect as a gift or to accompany tea. Price per kg.

Leavened sweet pastries for breakfast, baked or fried. · Soft and fragrant, empty or filled with cream/jam. · The traditional Italian way to start the day.

Fresh bite-sized pastries (cream puffs, mini tarts, cannoli). · Filled with various creams, whipped cream, or fruit. · The classic Italian Sunday dessert, to be enjoyed in one bite.

Shortcrust pastry boat filled with pastry cream and fresh fruit. · Crispy base, creamy and fresh filling. · Colorful and light.

Caramelized puff pastry or more elaborate shortcrust pastry specialties. · Crispy and buttery, often glazed or filled. · Indulgent breakfast or snack pastry.

Small shortcrust pastry tarts with various fillings. · Crumbly and sweet, available in many traditional flavors. · Classic and homemade snack.

Single slices of fresh artisanal cakes (e.g., Torta della Nonna, cheesecake). · Ideal for enjoying a cake without buying a whole one. · Freshness and artisanal quality.

Small-sized ice cream cup. · Choice between cream or fruit flavors. · For a small sweet craving.

Medium-sized ice cream cup. · More assorted flavors for greater pleasure. · Standard portion for ice cream lovers.

Ice cream cup enriched with fresh and syruped fruit. · Fresh mix of ice cream and chopped fruit. · Colorful and vitamin-rich.

Indulgent cup for chocolate and hazelnut lovers. · Creamy ice cream garnished with fluid Nutella and crunchy sprinkles. · Rich and satisfying.

The house specialty: a large cup with the best flavors. · Selection of premium flavors such as Bronte pistachio and dark chocolate. · Served with extra crispy wafers.

Finely crushed ice with an intense coffee flavor. · Served with abundant whipped cream on top and bottom. · Refreshing summer specialty typical of Southern Italy.

Sweet and fresh granita made with real strawberries. · Accompanied by whipped cream. · A fresh and fruity spoon dessert.

Thick drink made by blending ice cream with milk. · Creamy, cold, and customizable in flavor. · Classic drink to have with a straw.

Drink prepared by blending fresh fruit with water or milk. · Healthy, natural, and rich in vitamins. · All the taste of fruit to drink.

Thick and velvety smoothie, often based on fruit and yogurt or ice. · Smooth and creamy consistency. · Light and refreshing snack.

Creamy yogurt served in a cup. · Tart and fresh flavor. · Perfect base for healthy or indulgent additions.

Yogurt served with fresh seasonal fruit pieces. · Combines the creaminess of yogurt with the freshness of fruit. · Healthy and complete breakfast or snack.