Soba House Konjiki Hototogisu

Clear soy sauce ramen infused with aromatic truffle oil. The broth is made from chicken, dashi, and clams, offering a deep, mellow savory flavor. Chewy ramen noodles are best enjoyed hot to savor the unique aroma.

Ramen with Japanese-style seasoned duck in a soy sauce broth blended with duck and clam broth. Rich and savory, the tender duck is complemented by a special sauce. Enjoy with ramen noodles for a perfect taste.

Creamy white pork bone broth ramen, rich, savory, and mellow from hours of simmering. Served with tender braised pork. Enjoy hot for a comforting broth experience.

Spicy pork bone broth ramen with a special blend of chili and spices. Rich, creamy, and savory with a spicy kick to stimulate the taste buds. Ideal for those who enjoy bold flavors.

Japanese-style seasoned duck rice bowl. Tender, fragrant duck meat served over hot Japanese rice, drizzled with a savory-sweet sauce. A satisfying one-bowl meal.

Chashu Pork Loin Rice Bowl. Tender, lean pork seasoned with a special sauce, served over hot Japanese rice. A delicate flavor.

Chashu Braised Pork Belly Rice Bowl. Tender, fatty pork that melts in your mouth with a rich, savory flavor. Served with hot Japanese rice, balanced with a hint of pickled ginger.

Pressed sushi in a mold, topped with chashu pork. Rice is packed into bite-sized rectangular pieces. The chashu pork is tender with a slight smoky aroma, easy to eat.

Shrimp Pressed Sushi. Sweet, fresh shrimp placed on tightly packed sushi rice in a beautiful rectangular shape. The bouncy texture of the shrimp complements the seasoned rice.

Japanese-style soft-boiled egg with a creamy, runny yolk and a soft, chewy white. Often added to ramen or served with various rice bowls to enhance richness.

Soft-boiled egg marinated in Japanese soy sauce. The yolk is jelly-like and rich, with a balanced sweet and savory flavor that permeates the egg.

Japanese-style braised pork belly, cut into pieces. Melts in your mouth with tender meat and fatty layers, offering a rich flavor.

Chashu-style seasoned pork loin. Firm yet tender with less fat, ideal for those who prefer lean pork.

Japanese-style seasoned duck, cut into bite-sized pieces. Tender meat with fragrant skin and a unique flavor.

A popular trio of meats: duck, braised pork belly, and braised pork loin. Perfect for a light snack or to accompany drinks.