Soba Dining Shosen

An assortment of fresh seafood sourced daily. A luxurious dish where you can enjoy the umami and textures of seasonal fish all at once. Please enjoy with sake or shochu.

A cut of tuna with a good balance of sweet fat and savory red meat. It melts in your mouth. Recommended to enjoy simply with wasabi soy sauce.

Lean red meat sashimi that allows you to savor the rich, original flavor of tuna. It has a refreshing taste yet a deep richness.

Freshly caught kanpachi, prepared in the morning. Characterized by its firm, chewy texture and the sweetness of the fat.

A dish of lightly seared homemade cured mackerel. The searing melts the fat, enhancing its aroma and umami. Perfect as a snack with drinks.

A platter of assorted seafood quickly grilled over a straw fire. The smoky aroma of the straw enhances the umami of the ingredients.

Freshly caught sea bream sashimi, caught and prepared in the morning. Enjoy its elegant sweetness and moderate chewiness.

Freshly caught live octopus sashimi. Characterized by the crunchy texture of the suckers and the sweetness of the meat.

A yukke-style dish of fresh seafood mixed with a spicy sauce. Enjoy the rich flavor by mixing with the raw egg yolk.

A salad with a variety of vegetables such as red daikon, cucumber, paprika, and mitsuba, along with nuts. The refreshing aroma of the aromatic vegetables and the texture of the nuts add a nice accent.

A salad combining tuna with plenty of aromatic vegetables. The umami of the tuna and the crispiness of the vegetables go well together.

A salad made with nutrient-rich yellow and green vegetables. Enjoy with our daily changing dressing.

Fresh sea bream made into crispy tempura. The flesh is plump and you can taste the elegant sweetness of the sea bream.

An elegant dish of tuna wrapped in fresh yuba. The creamy texture of the yuba and the umami of the tuna are exquisitely matched.

Tuna and cream cheese wrapped in fresh yuba, finished with mentaiko and balsamic sauces. A rich fusion of Japanese and Western flavors.

Freshly caught conger eel, prepared in the morning, served as either shirayaki (grilled white) or whole eel tempura. A dish where you can fully enjoy the fluffy flesh and the umami of the conger eel.

Tempura made with sweet figs and seasonal vegetables. The sweetness of the fruit and the crispiness of the tempura create a unique flavor.

A tempura assortment of seasonal vegetables that are delicious at this time of year. Enjoy the natural sweetness and aroma of the vegetables.

Edamame pods roasted until tender and fluffy. A simple dish that brings out the natural flavor of the ingredients.

Pickled cucumber from our homemade nuka (rice bran) bed. It has a moderate sourness and umami, perfect as a palate cleanser.

A kakiage (mixed vegetable fritter) made with sweet corn. Enjoy the crispy batter and the popping texture of the corn.

Kamaboko (fish cake) grilled until fragrant. Simple yet concentrated with the umami of the ground fish.

A satisfying dish of thickly sliced kamaboko (fish cake) that has been grilled. It pairs well with drinks.

Fresh oysters served with refreshing ponzu sauce. It enhances the rich flavor of oysters, also known as the "milk of the sea."

Mackerel with mentaiko (spicy cod roe) stuffed inside and grilled. The fatty mackerel and the spicy mentaiko pair well, making it great with rice or drinks.

Eggplant and pumpkin deep-fried and then simmered in dashi broth. The sweetness of the vegetables and the gentle flavor of the dashi are absorbed.

A dish of grilled duck and green onions. Enjoy the fragrant green onions and juicy duck meat with a refreshing touch of wasabi.

A combination of melty grilled camembert cheese and sweet and sour baked apple. Enjoy it as a dessert or a snack.

Chicken tempura finished with a refreshing sesame ponzu sauce. Characterized by the juiciness of the chicken and the aroma of sesame.

Chicken wings stuffed with mentaiko and cheese, then deep-fried. Crispy on the outside, with flavorful fillings bursting inside.

Yudofu (boiled tofu) made with Kyoto tofu. Enjoy the sweetness of soybeans and the smooth texture in this warm dish.

Luxurious dish of lightly seared Kuroge Wagyu (Japanese Black Beef) rib roast. Enjoy the unique sweetness of the fat and the tenderness of the Wagyu.

Grilled Atka mackerel with a good amount of fat. The thick flesh and juicy umami fill your mouth.

Fragrant grilled eggplant. Enjoy the melt-in-your-mouth texture, the sweetness of the eggplant, and the aroma of the char.

Fresh sea bream nigiri sushi topped with plum paste. A refreshing sushi where the sweetness of the sea bream and the tartness of the plum paste are exquisitely balanced.

A nori roll with fatty tuna and takuan (pickled daikon radish). The sweetness of the tuna fat and the saltiness/texture of the takuan make this an addictive dish.

Large clams grilled over charcoal. Enjoy the concentrated umami broth and plump meat.

This menu item allows you to best enjoy the aroma of soba by dipping cold, handmade soba noodles into a dipping sauce.

Warm soba noodles topped with plenty of grated daikon radish and green onions. The gentle sweetness of the grated daikon radish melts into the broth, making it a warming bowl.

Refreshing soba topped with pickled plum and wakame seaweed. The tartness of the plum whets your appetite. Can be served cold or warm.

A hearty soba dish topped with crispy fried mochi and grated daikon radish. The richness of the fried mochi and the refreshing quality of the grated daikon radish are a great match.

Soba noodles topped with grated yam and a soft-boiled egg. The sticky grated yam and the richness of the egg coat the noodles well.

Soba noodles served with vegetable kakiage (mixed vegetable fritter). The crispy kakiage absorbs the flavor of the dipping sauce, making it even more delicious.

Soba noodles served with juicy chicken tempura to dip in the sauce. It's a filling and satisfying dish.

Soba noodles topped with kakiage (fritter) made with plenty of plump shrimp and fresh seafood. The umami of the seafood spreads into the broth.

Soba noodles with a dipping sauce and a large shrimp tempura. Please dip the cold soba noodles in the warm broth. Our specialty is the crispy, large shrimp tempura.

A set meal featuring three large fried shrimp. Rice refills are free, and it comes with miso soup and pickles. It's very filling and a must-try for shrimp lovers.

A luxurious dipping soba made with a whole morning-caught conger eel, tempura-fried. It also comes with vegetable tempura, making it a great value menu item.

Asahi Super Dry draft beer. It has a crisp, dry taste and a refreshing throat feel.

A medium bottle of Sapporo Black Label. Enjoy the rich malt flavor and refreshing aftertaste.

A non-alcoholic beer-taste beverage with 0.00% alcohol content.

A fresh sour made with freshly squeezed lemon. It's tart and refreshing.

A sour made with fresh grapefruit. Enjoy its fruity aroma and moderate bitterness.

A sour made with shikuwasa juice. Characterized by its unique refreshing tartness.

A classic drink made by mixing shochu with oolong tea. It's refreshing and doesn't interfere with the taste of your meal.

Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.

A sour with pickled plum. As you break down the plum, its tartness and saltiness spread.

Black Nikka whiskey. Enjoy its aroma and richness on the rocks.

A refreshing drink made by mixing whiskey with soda.

A highball made by mixing whiskey with ginger ale. It's easy to drink with added ginger flavor and sweetness.

A cocktail made by mixing cassis liqueur with oolong tea. It's less sweet and refreshing.

A fruity and sweet cocktail made by mixing cassis liqueur with orange juice.

A refreshing and sweet cocktail made by mixing cassis liqueur with soda.

A cocktail made by mixing cassis liqueur with ginger ale.

A beer cocktail made by mixing beer with ginger ale. The bitterness of the beer is softened, making it easier to drink.

A cocktail made by mixing gin with ginger ale and adding lemon.

A healthy beer cocktail made by mixing beer with tomato juice.

A rich plum liqueur concentrated with the essence of plums. Enjoy it in your preferred way.

A sweet and sour apricot liqueur. It has a good aroma and is also recommended as a dessert liqueur.

Chilled sake recommended by the chef. We offer sake that pairs well with your meal.

A popular sweet potato shochu from Yakushima. Enjoy its smooth taste and the sweet aroma of the sweet potato.

Barley shochu characterized by its fragrant aroma and deep flavor.

Shochu with the sweet aroma and richness of brown sugar. "Mankoi" is a word that means "many customers coming and going."

A smooth-tasting shochu that brings out the flavor of soba.