Matsunami

A traditional, light soy sauce ramen made with a blend of chicken and seafood (kelp, dried sardines, etc.) broth. The clear soup is deeply flavorful and pairs well with thin noodles.

A ramen dish with shina soba topped with smooth-textured homemade wontons. Ginger is used, which warms the body.

A ramen dish with shina soba topped generously with chashu (braised pork) baked in a special sauce. You can fully enjoy the umami of the meat.

A special ramen with a luxurious arrangement of toppings such as chashu, seasoned egg, and vegetables, compared to regular ramen. A hearty dish.

A rich tantanmen with a soup made from luxurious white sesame and cashew nuts. A fragrant dish combining creamy richness and the spiciness of chili oil.

A menu item featuring rich tantanmen topped with homemade wontons. The spicy soup and wontons are an excellent match.

A voluminous dish with plenty of special chashu piled on top of tantanmen. You can taste the umami of the meat and the richness of the sesame at the same time.

Boiled noodles are chilled in cold water and dipped into a rich soup served in a separate bowl. Features a soup concentrated with the umami of kelp and dried sardines.

A menu item where tsukemen is served with wontons. Enjoy the wontons coated in the rich dipping sauce.

This is a menu item with an increased amount of chashu (braised pork) compared to the regular tsukemen. You can enjoy the combination of satisfying chashu and firm noodles.

Our signature dish, named after the restaurant. A luxurious ramen where you can enjoy special chashu, wontons, seasoned egg, and other ingredients all at once.

Tantanmen with toppings from our signature "Matsunami Men". Enjoy the combination of rich sesame soup and abundant ingredients.

Tsukemen with luxurious toppings of our signature "Matsunami Men". A dish full of ingredients to fill you up.

Chinese noodles chilled in cold water, served like zaru soba (cold soba noodles) with a cold dipping sauce. A refreshing noodle dish that is easy to eat even when you don't have much appetite.

Lightly pickled cabbage. Its refreshing taste makes it perfect as a palate cleanser or an accompaniment to drinks.

Pickled Celery Enjoy its unique aroma and crisp texture.

Boiled wontons served on a plate. Enjoy them as an appetizer with our special sauce.

A dish of homemade chashu (braised pork) arranged for snacking. It has a flavor that pairs well with alcohol.

Pork belly simmered slowly in a sweet and savory sauce until tender. It melts in your mouth.

Seasoned menma (fermented bamboo shoots). Popular as a ramen topping, but also enjoyable on its own as a snack.

A marinated egg soaked in a soy sauce-based sauce. The yolk is half-cooked and the flavor is well-infused.

Boiled bean sprouts topped with meat sauce. The crisp bean sprouts and rich meat sauce are a great combination.