Siam House

Shrimp served in a spicy green coconut milk curry sauce with Thai herbs.

Wok-sautéed shrimp with fresh basil. An aromatic classic.

Crispy fried shrimp seasoned simply with salt, pepper, and garlic. Crunchy texture and intense flavor.

Shrimp coated in a creamy and smooth Panang red curry sauce.

Shrimp served with a sweet and sour tamarind sauce, typical of Asian cuisine.

Wok-sautéed squid pieces with Thai basil, offering a firm texture and fragrant taste.

Squid cooked in a rich and slightly spicy Panang curry sauce.

Traditional Vietnamese soup composed of a clear and aromatic beef broth, rice noodles, and beef slices. Served with fresh herbs.

Version of Phô soup served with shrimp instead of beef, in a fragrant broth.

Cold rice vermicelli salad with vegetarian spring rolls, raw vegetables, herbs, and peanuts, served with a nuoc-mâm sauce (often vegetarian).

Complete dish composed of rice vermicelli, sautéed lemongrass beef, spring rolls, salad, and fresh herbs. Mix before eating.

Chicken version of the famous Bò Bún, with rice vermicelli, spring rolls, and crunchy raw vegetables.

Rice vermicelli salad topped with sautéed shrimp, crispy spring rolls, and fresh vegetables.

Jasmine rice stir-fried in a wok with shrimp, eggs, and small vegetables.

Thai-style fried rice with chicken pieces, simple and tasty.

The national Thai dish: stir-fried rice noodles with shrimp, eggs, peanuts, and a sweet and sour tamarind sauce.

Wheat or rice noodles stir-fried in a wok with shrimp and vegetables.

Pad Thai rice noodles prepared with chicken, peanuts, and tamarind sauce.

Classic stir-fried noodles with chicken and vegetables.

Cambodian or Vietnamese specialty: marinated sautéed beef served with rice (often tomato-based) and a fresh salad.

Vegetarian version of Pad Thai with plenty of vegetables, peanuts, and the characteristic sauce.

Wok-sautéed noodles with a mix of seasonal vegetables.

Coconut milk green curry prepared without meat, with various vegetables and tofu.

Vegetarian Fried Rice with vegetable pieces and egg.

Portion of steamed jasmine white rice.

Traditional sticky rice, often eaten with fingers as an accompaniment to grilled dishes.

Stir-fried mix of seasonal vegetables in a wok.

A complete meal platter including several specialties: fragrant chicken, peanut sauce skewers, crispy spring rolls, fresh salad, and rice.