Blue Buoi café

A classic lunch set menu including a main course accompanied by either a starter or a dessert. An economical choice for a complete two-course meal.

Assortment of cold cuts such as ham, salami, and pâté. Salty and rich flavor. Generally eaten with bread and pickles.

Slices of fresh melon served with Serrano ham. A classic sweet and savory mix, very refreshing.

Traditional mixed salad with green lettuce, hard-boiled eggs, quality ham, and emmental cheese. Fresh and delicious.

Slices of fresh tomatoes and mozzarella cheese. Mild and creamy, often seasoned with olive oil and herbs.

Spreadable preparation made from flaked tuna mixed with a creamy base. Rich and oceanic flavor. Delicious on toast.

Oven-baked salmon fillet, flavored with sesame oil. Tender and rich flesh. Served with homemade mashed potatoes.

Farm-quality, boneless, and grilled chicken thigh. Juicy and flavorful, topped with a mushroom sauce. Served with homemade fries.

Piece of beef (Angus breed) renowned for its intense flavor. Grilled and sprinkled with fleur de sel. Served with fries and salad.

Very large piece of beef (origin Ireland), marbled and tender. Served with a classic pepper sauce. A hearty dish for meat lovers.

Duck thigh slow-cooked in its own fat (Southwest specialty). Golden skin and melting meat. Served with mushroom sauce and mashed potatoes.

Italian dessert made of jellied cream, served with fresh fruits and a raspberry coulis. Creamy texture and fruity taste.

Egg custard topped with liquid caramel. Smooth, silky texture and characteristic sweet taste.

Variation of the famous Italian dessert using cinnamon Speculoos biscuits instead of ladyfingers. Rich, creamy, and spicy.

Simple and refreshing mix of seasonal fruit pieces. Light and natural.

Caramelized apple tart baked upside down. The apples are melting and the pastry is buttery. Served warm, a great French classic.