Shim’ Kafé

Korean rice rolls wrapped in a seaweed sheet. Stuffed with marinated vegetables and omelet. A popular and balanced snack.

Gimbap filled with cooked tuna mixed with sauce. Wrapped in rice and dried seaweed. Savory and melt-in-your-mouth.

Seaweed rice rolls filled with chicken marinated in a spicy sauce. Offers a mix of crunchy and tender textures with a spicy kick.

Classic gimbap with marinated beef (bulgogi). Also contains vegetables and egg rolled in rice and a seaweed sheet.

Bowl of hot rice topped with various sautéed and seasoned vegetables. Served with chili paste (gochujang) to mix before eating.

Bibimbap topped with tender marinated beef. Mix the rice, meat, vegetables, and spicy sauce for a complete and flavorful meal.

Version of bibimbap with spicy chicken. The spiciness of the chicken complements the sweetness of the rice and vegetables.

Bibimbap served with crispy fried chicken pieces. An interesting contrast of textures with the soft rice.

Korean instant noodle soup. Rich and spicy broth, served hot. A comforting and spicy dish.

Korean dumplings, grilled or steamed. Filled with meat and vegetables. Crispy on the outside or soft depending on cooking.

Traditional soup made from fermented soybean paste. Light and savory, often garnished with tofu and seaweed.

Dish of beaten and cooked eggs. Can be plain or garnished. Simple and fluffy.

Egg and cheese sandwich. Served between slices of toasted bread. A simple and nourishing classic.

Bacon and cheese sandwich. Savory and salty, ideal for a quick lunch.

Lunch set including a starter and a main, or a main and a dessert. Choice from items marked with an asterisk.

Full lunch set including a starter, a main, and a dessert. Choice from items marked with an asterisk.

Slice of homemade cake. Flavor varies daily. Moist and sweet.

Two small cream puffs. Light pastry filled with custard cream.

Rich and creamy cheesecake on a biscuit base.

Creamy mascarpone dessert flavored with black sesame. An Asian twist on an Italian classic, with a roasted nutty flavor.

Glutinous rice dough balls filled with ice cream. Chewy texture on the outside and cold on the inside.

Sweet Korean pancake filled with brown sugar syrup and nuts, served hot with a scoop of vanilla ice cream. Delicious hot-cold mix.

Short and strong coffee made with Illy beans. Rich in aroma with a golden crema.

Espresso diluted with hot water or served on ice. Milder coffee taste and larger volume.

Cold-brewed coffee, slowly infused. Less acidic and very refreshing, served with ice.

Espresso with plenty of hot milk and a thin layer of foam. Creamy and smooth.

Espresso with hot milk and a thick layer of milk foam. Airy and rich texture.

Espresso with hot milk. Classic and comforting.

Japanese matcha green tea drink made with powdered green tea mixed with milk. Vibrant green color, herbaceous and sweet taste.

Hot milk mixed with chocolate or cocoa. Sweet and smooth, perfect for chocolate lovers.

Fresh milk mixed with strawberry puree or syrup. Often served iced. Fruity and creamy.

Latte made with ube (purple yam). Distinctive purple color and sweet vanilla and nutty flavor.

Red berry milk drink. Refreshing and sweet.

Latte flavored with vanilla syrup. Sweet and aromatic.

Black sesame latte. Rich roasted nutty flavor and characteristic gray color.

Hong Kong style milk tea made with Assam black tea. Strong tea flavor and silky texture.

Rich and creamy milk tea made with Yorkshire Gold tea. Malty and comforting aroma.

Classic black tea with tapioca pearls. Refreshing with chewy balls.

Fresh milk mixed with caramelized brown sugar syrup and tapioca pearls. Sweet and visually marbled.

Mix of espresso coffee, milk, brown sugar syrup, and pearls. For those who want caffeine and sweetness.

Matcha green tea with milk and pearls. Balance between the bitterness of the tea and the sweetness of the milk.

Mango flavored black tea with pearls. Fruity and tropical.

Red berry bubble tea (strawberry or raspberry). Sweet and tangy.

Gourmet bubble tea with chocolate and cookie flavor. Rich like a dessert.

Mixed red berry drink. Rich in vitamins and refreshing.

Healthy green smoothie made with greens and fruits. Fresh taste with a hint of ginger.

Tropical mix of mango and orange. Sweet and vitamin-rich.

Classic combination of banana and strawberry. Creamy and sweet.

Green tea mixed with roasted rice (Genmaicha). Vegetal flavor with notes of roasted nuts.

Green tea infused and served cold. Thirst-quenching and light.

Infusion of black tea leaves. Robust and full-bodied flavor.

Traditional Korean tea made with yuzu marmalade. Sweet, lemony, and soothing.

Spicy and sweet infusion. Warming with ginger and cinnamon, sweetened with honey.

Roasted buckwheat tea (Memil-cha). Caffeine-free, with a distinctive roasted nutty flavor.