Willie’s Diner

Marinated chicken wings roasted in the oven. The meat is tender and the skin is golden. To be enjoyed with your fingers.

Onion rings coated in breadcrumbs and fried. Crispy and flavorful, served by the dozen. An American classic to share.

Breaded and fried chicken fillets, marinated in lemon and pepper. Crispy texture on the outside and tender on the inside. Easy to eat by hand.

Small fried bites filled with melted camembert cheese. The outside is breaded and crispy. Ideal for lovers of hot cheese.

Jalapeño peppers stuffed with cream cheese and breaded. A mix of spiciness and creamy sweetness. Served hot and crispy.

Chicken pieces coated in batter and fried. Golden and crispy. A fast-food essential.

Small fried chicken nuggets. Served in a generous portion of 10 pieces. Perfect for snacking.

Breaded and fried mozzarella cheese sticks. The cheese is melted and hot inside. Dip in sauce for more enjoyment.

Squid rings coated in batter and fried. Crispy texture and light sea taste. Often served with lemon.

Fried potato wedges with skin, seasoned. Thicker and more rustic than classic fries. Crispy on the outside and melting on the inside.

Potato sticks, fried. Homemade for an authentic taste. The classic accompaniment par excellence.

Complete meal including 6 breaded chicken fillets (tenders), fries, and a drink. A hearty meal option.

Complete menu with 8 marinated chicken wings, served with fries and a drink. Ideal for a tasty meal on the go.

A rich salad for cheese lovers, combining blue, goat, emmental, and reblochon cheeses. Served on a bed of greens with tomatoes and onions.

Mixed salad combining chicken and bacon for a meaty touch, and goat cheese for sweetness. Fresh and gourmet.

The international classic with breaded chicken, parmesan, and crispy croutons. Seasoned with the famous creamy Caesar sauce.

Mexican-inspired salad with chicken, avocado, and corn. Fresh and colorful, blending crunchy and melting textures.

Rustic and hearty salad with potatoes, bacon, and blue cheese. A complete meal in a bowl.

Salad with marine flavors with tuna and anchovies. Enhanced with olives and fresh vegetables. Light and fragrant.

Classic salmon and avocado duo on a bed of lettuce. Rich in flavor and freshness.

Very colorful mix of various vegetables: radishes, beets, corn, avocado, and pomegranate. An explosion of freshness and crunch.

The classic Italian pizza with a tomato sauce base and melted mozzarella cheese. Simple and effective.

Sweet and savory pizza with ham and pineapple pieces on a tomato and cheese base.

Inspired by flammekueche, with a cream base, bacon, and onions.

A great French classic: ham and mushrooms on a tomato base.

Generous vegetarian pizza topped with five types of fresh vegetables.

Pizza with character with anchovies, olives, and capers. Salty and intense flavors.

Spicy pizza with merguez and spicy beef, accompanied by peppers and onions.

Classic sweet and savory mix with melted goat cheese and honey, on a cream base.

For spice lovers: spicy beef, merguez, and salsa sauce.

Tuna pizza with a creamy blend of tomato sauce and fresh cream.

Gourmet pizza with crispy chicken, potatoes, and an egg on a cream base.

The flavors of a burger in a pizza: ground beef, fried onions, and burger sauce.

Spicy Mexican-style pizza with jalapeños, corn, and ground beef.

A very generously topped pizza with three meats (steak, chicken, bacon) and Tasty sauce.

Flavors of the southern United States with Louisiana sauce, vegetables, and ground meat.

The spirit of the mountains: potatoes, bacon, reblochon, and raclette cheese. Very rich.

Variation of raclette with chicken and mushrooms on a cream base.

Hearty pizza mixing beef, potatoes, raclette cheese, and Gyros sauce.

Smoky flavored pizza with barbecue sauce, beef, bacon, and egg.

The sweetness of chicken combined with goat cheese and honey.

Spicy pizza with samurai sauce, topped with meat, egg, and potatoes.

Flavors of the Maghreb with Algerian sauce, merguez, and vegetables.

Generous in chicken and merguez, enhanced by peppers.

The cheese lover's paradise: four different cheeses on a cream base.

Alpine flavors with double portion of reblochon, bacon, and potatoes.

Rich country pizza with bacon, reblochon cheese, and mushrooms.

Like the winter dish: raclette cheese, ham, and potatoes.

Simple and hearty with bacon and chicken.

Exotic touch with curry chicken and potatoes.

American inspiration with ground beef, barbecue sauce, and the original touch of pickles.

The essential four-cheese pizza on a tomato base.

Nordic pizza with smoked salmon and potatoes.

For big appetites: three meats and barbecue sauce.

The house's supreme pizza, loaded with meats and vegetables.

Kebab meat and old-fashioned mustard for an original pizza.

Mixed tomato-cream base with ground meat and old-fashioned mustard.

Trio of cured meats (ham, bacon, chorizo) on a tomato base.

Creamy Boursin® cheese base with steaks and potatoes.

Chicken version of the Boursin® pizza.

Southern flavors with chorizo, goat cheese, and sun-kissed vegetables.