Shabushi

The ultimate premium buffet course that allows you to enjoy every menu item in the restaurant, including imported Australian beef and special sushi toppings. Perfect for those seeking the ultimate shabu experience.

A mid-range buffet course that offers added value with special cuts like rib eye and truffle-marinated pork, as well as unlimited mozzarella cheese.

The introductory buffet course covers standard menus including Angus beef, pork, seafood, and various sushi toppings. Great value at an affordable price.

High-quality Australian chuck roll beef, thinly sliced with beautiful marbling. Tender and juicy when cooked in soup.

Large sushi roll wrapped in seaweed, topped with beef stir-fried in a rich yakiniku sauce, with a fragrant grilled aroma.

Large sushi roll wrapped in seaweed, topped with pork stir-fried in a sweet and savory yakiniku sauce.

Sushi rice topped with grilled eel glazed in soy sauce. The eel is tender and fragrant with a sweet and savory sauce, a popular Japanese-style dish.

Grilled eel roll with a crispy texture from deep-fried tempura flakes on the outside.

A highly popular rib cut with marbled fat. Tender meat with a distinct beef flavor.

Beef slices marinated in truffle sauce, offering a unique, luxurious aroma that complements the meat's flavor.

Beef marinated in a spicy Korean-style sauce. Adds a kick of flavor when eaten with the soup.

Specially selected pork hip cut. Low fat, tender and bouncy texture. Suitable for those who prefer lean pork.

Pork marinated in truffle sauce. Its delicate aroma enhances the pork's flavor, making it more appealing.

Pork marinated in chili sauce, providing a slightly spicy flavor that cuts through richness.

Stretchy, creamy cheese. Enjoy by dipping into the soup to melt and wrap around meat, or add to the soup base for a richer flavor.

Thinly sliced Angus beef. Bright red color, rich flavor characteristic of Angus beef.

Fresh whole shrimp, peeled and ready to cook. Bouncy and crisp texture with natural sweetness.

Fresh squid, cut into bite-sized pieces. Chewy and tender with a satisfying bite.

Cleaned jellyfish. Crispy texture, enjoyable when cooked.

Fresh clams. Add to the pot to enhance the soup's sweetness. The clam meat is chewy.

Japanese rice bowl topped with lightly grilled salmon, drizzled with a mellow sauce.

Japanese-style deep-fried shrimp with a crispy, fluffy batter. The shrimp inside remains juicy.

Crispy fried gyoza with seasoned minced pork filling. Enjoy as an appetizer to whet your appetite.