Fuji Central World

Diced raw salmon mixed with mentaiko sauce (spicy cod roe), topped with a raw egg yolk. Rich, creamy, and slightly spicy from the roe. It is recommended to mix the egg yolk with the salmon before eating.

Smoked salmon nigiri. The salmon has a unique smoky aroma, a soft texture, and a slightly salty taste. Enjoy with wasabi and soy sauce to enhance the flavor.

Thinly sliced smoked salmon, served Italian-style with a refreshing citrus dressing, sliced onions, and side vegetables. It's a refreshing appetizer that allows you to fully taste the salmon.

Small, crunchy capelin roe mixed with cheese sauce. Rich, salty, and creamy flavor, offering a unique texture. It's a great snack that pairs well with drinks.

Conch meat seasoned with garlic and spices. It has a predominantly salty flavor and a distinct garlic aroma. The texture is chewy and satisfying, perfect for snacking.

Cooked Japanese Asari clams. The clam meat has a natural sweetness and a salty sea flavor. The texture is tender, not chewy. Often served in their shells.

Diced raw tuna salad seasoned with Thai-style dressing, including chili, lime, and herbs. The flavor is intense, sour, spicy, and perfectly balanced, cutting through richness effectively.

Large New Zealand mussels served on the half shell, seasoned with a special sauce. The flavor is mellow, and the mussel meat is firm and full.

Boiled cooked shrimp, chilled. The shrimp meat is naturally sweet, crisp, and bouncy. Served cold, often eaten with sauce to enhance flavor.

Lightly blanched green okra with a crisp exterior and a uniquely elastic, mucilaginous interior. It has a cool, mild flavor that is easy on the stomach. Often dipped in soy sauce.

Boiled young soybeans lightly sprinkled with salt. They have a nutty, salty flavor and are enjoyable to eat. The method of eating is to use your teeth to crack the shell and squeeze the beans into your mouth.

Perfectly blanched broccoli, retaining its crispness and fresh green color. It has a natural sweetness and is a healthy side dish.

Seasoned giant squid. Bright red in color, with a sweet and savory, well-rounded flavor. The texture is chewy and fun to eat, a popular appetizer.

French-style layered cake consisting of sponge cake layers, chocolate ganache, and coffee-flavored cream. Rich, sweet, and creamy flavor, with a fragrant aroma of chocolate and coffee.

Japanese-style dessert. Two soft pancake layers sandwiching sweet red bean paste. The flavor is gently sweet, with a fragrant, soft pancake that pairs well with the red bean filling.