Seolaehyang

A course menu where you can taste various dishes. It includes cold dishes, crab meat soup, palbochae, shrimp dishes, sweet and sour pork, meal, and dessert.

A course menu that includes more premium dishes than the Lunch A Course. It includes four kinds of cold dishes, Beijing shark's fin, shrimp dishes, beef stir-fry with oyster sauce, sweet and sour pork, meal, and dessert.

A dinner course including Sichuan three kinds cold dish, Fuyong crab meat shark's fin, Wu-Hyang eggplant, shrimp dishes, Dong Po pork, beef and pepper stir-fry with flower bread, meal, and dessert.

A dinner course including fresh five kinds cold dish, volcano shark's fin, steamed scallop with warm garlic, beef and bok choy, kung pao chicken, beef and pepper stir-fry with flower bread, meal, and dessert.

A dinner course including whole abalone cold dish, steamed shark's fin with Yeon-sa, matsutake mushrooms and beef, king prawn, Tianjin style sea cucumber, beef and pepper stir-fry with flower bread, meal, and dessert.

A premium dinner course including Seolaehyang special cold dish, Buddha's Temptation, steamed shark's fin with crab meat, matsutake mushrooms and abalone, king prawn, Chinese steak, meal, and dessert.

A special course at Seolaehyang, consisting of whole abalone cold dish, scallop garlic steamed, Sichuan ribs, manbo-sha, la-zi-ji, black bean clam stir-fry, meal, and dessert.

A refreshing Chinese cold dish made with five kinds of ingredients. It's characterized by its sweet and sour taste and crisp texture. It serves to stimulate the appetite before a meal.

A dish of thinly sliced beef, slow-cooked with five kinds of spices, served cold. It's characterized by its chewy yet tender texture and unique aroma. It's good as a side dish with drinks or as an appetizer.

A premium dish of gently steamed shark's fin served with a rich brown sauce. It's characterized by its tender texture and deep flavor. It is usually served on special occasions or for entertaining distinguished guests.

A Beijing-style shark's fin dish cooked with various seafood. The refreshing taste of seafood and the luxurious flavor of shark's fin harmonize.

A Cantonese-style shark's fin dish cooked with various seafood. It's characterized by its plain yet deep flavor.

A dish where tender crab meat and shark's fin are steamed together. The sweetness of the crab meat and the chewy texture of the shark's fin harmonize.

A premium seafood dish where chewy sea cucumber and tender abalone are stir-fried together. It's characterized by the rich flavor and aroma of seafood.

A dish where sea cucumber is gently steamed and then stir-fried with a special sauce. You can enjoy the original flavor of sea cucumber.

A delicacy made by stuffing minced shrimp into sea cucumber and braising it. The chewiness of the sea cucumber and the savoriness of the shrimp harmonize.

A dish where tender scallops are stir-fried with soy sauce. It's characterized by its savory and umami-rich flavor.

A chewy scallop dish stir-fried in a spicy garlic sauce. It has a sweet and spicy flavor familiar to Koreans and is also good as a side dish with drinks.

A dish where minced shrimp is stuffed into shiitake mushrooms and stir-fried. The fragrant mushrooms and the plump shrimp harmonize.

A dish where eggplant is stuffed with minced shrimp and stir-fried in a spicy sauce. The tenderness of the eggplant and the flavor of the shrimp harmonize.

A dish stir-fried with various fresh vegetables. You can enjoy the crisp texture and the natural flavor of the vegetables. It has a light and healthy taste, making it a good accompaniment to other dishes.

A Chinese Sichuan dish stir-fried with tender tofu and minced beef in a spicy sauce. It's characterized by its numbing spiciness and the harmony of tender tofu. It's good to eat with rice.

A dish where hot seafood and vegetable broth is poured over crispy scorched rice. The harmony of savory scorched rice and refreshing seafood is excellent. It's a special dish enjoyed hot and is also popular as a side dish with drinks.

A soup made by boiling various seafood and vegetables in a spicy broth. It's characterized by its spicy and refreshing broth. It's good for hangovers and also popular as a side dish with drinks.

A thick soup containing tender crab meat and shark's fin. It has a savory and plain taste that soothes the stomach. It is a nourishing dish enjoyed warm.

A Chinese soup made by boiling with tofu and vegetables in a sour and spicy broth. The sour and spicy flavors harmonize to stimulate the appetite. It's good to enjoy warm and also for hangovers.

A refreshing and clean soup made with maesaenggi (a type of seaweed) and seafood. It's full of the aroma of the sea and has a healthy taste. It's good to enjoy warm on a cold day.

A Chinese dish where pork is braised for a long time in soy sauce and spices. It's characterized by its tender and moist texture and sweet and salty taste. It's good to eat with rice or as a side dish with drinks.

A dish where crispy fried pork loin is served with a sweet and sour sauce. It's characterized by its crispy outside and tender inside texture. It's a popular menu item loved by all ages.

A dish where premium seafood such as abalone, sea cucumber, and shrimp are stir-fried with fresh vegetables. The rich brown sauce enhances the flavor of the ingredients. It's good for the whole family to enjoy together.

A Chinese dish stir-fried with more than three kinds of fresh seafood and vegetables in a spicy sauce. It's characterized by its chewy seafood and crisp vegetables. It's popular as a side dish with drinks.

A dish where various vegetables, seafood, and meat are mixed with yang-jang-pi and eaten with mustard sauce. It's characterized by its pungent mustard flavor and the fun of mixing ingredients. It's good as a side dish with drinks or for sharing among many.

A dish where sea cucumber, shrimp, and pork are thinly sliced and stir-fried in a thick sauce. It's characterized by its tender texture and plain taste. It's good to eat with rice or as a side dish with drinks.

Fresh shrimp are crisply fried and enjoyed with a choice of chili, mayonnaise, or garlic sauce. The plump shrimp and the unique taste of each sauce harmonize. It's a popular menu item loved by all ages.

A Chinese-style toast made by placing minced shrimp between slices of bread and frying it. It's crispy on the outside and moist on the inside, with an excellent savory shrimp flavor. It's good as an appetizer or a side dish with drinks.

A large fresh shrimp is crisply fried and enjoyed with a choice of chili, mayonnaise, or garlic sauce. It's characterized by the plump texture and rich flavor of the large shrimp.

A Chinese Sichuan dish stir-fried with chicken and a sweet and spicy sauce. It contains chili peppers and nuts, characterized by its savory and salty taste. It's good to eat with rice or as a side dish with drinks.

A Chinese Sichuan dish stir-fried with chicken, peanuts, and vegetables in a spicy sauce. It's characterized by a savory and spicy taste, with the harmony of savory peanuts. It's similar to 'Kung Pao Chicken'.

Crispy fried chicken is drizzled with a sweet, sour, and spicy soy sauce. The savory fried chicken and the refreshing sauce harmonize. It's good for both meals and as a side dish with drinks.

A Chinese dish where chicken is fried and then stir-fried with dried chili peppers and a spicy sauce. It's characterized by crispy chicken and a pungent spicy taste. It's particularly popular as a side dish with drinks.

A dish where crispy fried chicken is stir-fried with a spicy garlic sauce. It has a harmonious sweet, spicy, and salty taste, and offers a crispy outside and moist inside texture. It is a particularly popular menu item in Korea.

A dish stir-fried with thinly sliced beef, bell peppers, onions, and other vegetables in a spicy sauce. It features a harmonious texture of crisp vegetables and tender beef. It's even more delicious when enjoyed with flower bread.

A dish where crispy fried beef is served with a sweet and sour sauce. It offers a more luxurious taste than sweet and sour pork. It's characterized by its crispy and tender texture.

A dish where minced beef balls are fried and then braised in a thick sauce. The tender texture and rich sauce flavor are excellent. It's good to eat with rice or as a side dish with drinks.

A traditional Chinese dish characterized by its crispy, savory skin and tender duck meat. It can be enjoyed in various ways, such as grilled, in soup, or seasoned. Advance reservation is required.

Fresh rockfish steamed in soy sauce. The tender fish and savory soy sauce harmonize well. Priced daily.

Fresh sea bream steamed in soy sauce. The tender sea bream and the savory soy sauce harmonize. Priced daily.

A Chinese nourishing dish made by simmering precious ingredients such as abalone, sea cucumber, and shark's fin for a long time. It's characterized by its deep, rich broth and the harmony of various ingredients. It's good as a special nourishing meal for elders.

A Korean-Chinese dish where jjajang sauce, made by stir-frying pork and vegetables in black bean paste, is mixed with noodles. It's characterized by its sweet and salty taste and chewy noodles. It's a representative Chinese menu item that Koreans frequently seek.

A Jjajangmyeon stir-fried without water for a richer and more savory black bean sauce. The noodles and sauce are served separately, allowing you to mix them yourself and enjoy the deeper flavor of the freshly stir-fried sauce.

A noodle dish stir-fried with seafood and vegetables in black bean sauce. Served on a large tray, it's good for sharing among many people, characterized by its abundant ingredients and rich black bean sauce flavor.

A jjamppong made by boiling with various seafood and vegetables in a spicy broth. It's characterized by its refreshing and spicy broth and chewy noodles. It's also popular for hangovers.

A white jjamppong made by boiling with various seafood and vegetables in a clear broth. Although spicy, it doesn't contain chili powder, making it refreshing and clean. It can be enjoyed by those who don't like spicy food.

A noodle dish made by boiling spicy jjamppong broth with plenty of savory chadolbagi (beef brisket). The deep beef flavor of chadolbagi adds to the rich and full-bodied taste.

A noodle dish made with seafood and vegetables in a spicy and numbing Sichuan broth. It's characterized by its refreshing yet uniquely numbing spicy taste. Recommended for those who prefer spicy food.

A plain noodle dish made by boiling with chicken and vegetables in a clear broth. It's characterized by its refreshing and clean broth and can be enjoyed without feeling heavy.

A summer delicacy made with seafood and chewy noodles in a cool and spicy broth. The cold broth and spicy flavor help to cool down the heat. It's a refreshing noodle dish popular in the summer.

A refreshing Chinese cold noodle dish with peanut sauce. It's characterized by its savory peanut broth and sweet and sour taste, and can be enjoyed cool with various toppings. It's popular as a summer delicacy.

A noodle dish made by boiling with fresh oysters in a refreshing and clean broth. The refreshing taste of oysters harmonizes well with the noodles and is especially good in winter. It's a warm winter delicacy.

A dish made by stir-frying jasmine rice with various ingredients. It has a savory and plain taste, making it a good accompaniment to other dishes. It is similar to Korean 'fried rice'.

A dish made by stir-frying jasmine rice with minced garlic. It's characterized by the fragrant and savory taste of garlic. It's even more delicious when paired with other dishes.

A Korean-Chinese dish where seafood and vegetables stir-fried in a spicy sauce are placed on top of rice and mixed. It's characterized by its spicy and salty taste and is a hearty meal.

A dish made by stir-frying jasmine rice with tender crab meat. The sweetness of the crab meat and the savory rice harmonize, offering a luxurious flavor. It's a popular menu item loved by all ages.

Fried rice cooked with premium X.O. sauce and crab meat. The deep and rich umami of the X.O. sauce blends with the sweetness of the crab meat, offering a special flavor.

A rice bowl topped with stir-fried glass noodles, meat, and vegetables in soy sauce. The sweet and salty taste of japchae harmonizes with the rice, making it a hearty meal.

A rice bowl topped with spicy mapo tofu. The tender tofu, minced beef, and numbing sauce harmonize well with the rice, making it a spicy and hearty meal.

A rice bowl topped with thinly sliced sea cucumber, shrimp, and pork stir-fried in a thick sauce. It's characterized by its tender texture and plain taste. It can be enjoyed as a luxurious meal.

A rice bowl topped with various seafood and vegetables stir-fried in a spicy sauce. The abundant seafood and spicy sauce harmonize to provide a hearty and satisfying meal.

Dumplings fried until crispy with meat filling. They are crispy on the outside, moist on the inside, and have an excellent savory flavor. They are good as a side dish with other dishes or as a snack.

Dumplings made by boiling meat filling. They are characterized by their soft texture and plain taste. They are good as a meal replacement or as a side dish with other dishes.

A Chinese steamed bread rolled into a flower shape. It's soft and plain, and goes particularly well with spicy dishes like pepper stir-fry. It's good for dipping in sauce.

A Baijiu produced in Sichuan Province, China, characterized by its smooth finish and deep, rich aroma despite its high alcohol content. It's good for entertaining distinguished guests.

A premium Chinese liquor made from five grains (sorghum, rice, glutinous rice, wheat, corn). It's characterized by its rich, complex aroma and smooth taste. It is a representative high-end Chinese Baijiu.

A top-grade Baijiu produced in Maotai Town, Guizhou Province, China. It's characterized by its unique soy sauce aroma, smooth taste, and long finish. Known as China's national liquor (國酒), it is used for esteemed occasions.

A Go-ryu-ju produced on Kinmen Island, Taiwan, characterized by its clear and clean taste and aroma. It has a relatively clean taste and is popular among Koreans. Available in two sizes: Small (小) and Medium (中).

A Go-ryu-ju produced in Shandong Province, China, characterized by its smooth taste and subtle aroma. It is relatively easy to drink, making it suitable for those new to Go-ryu-ju. Available in two sizes: Small (小) and Large (大).

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs well with any food and is the most commonly consumed alcohol by Koreans. It is generally consumed chilled.

A variety of bottled beers are available. They have a cool and clean taste, making them good to enjoy with meals or other side dishes.

A Korean rice wine made primarily from rice. It has a clear, clean, and smooth taste with a subtle aroma. It pairs particularly well with seafood dishes.

A traditional Korean fruit wine made from bokbunja, a type of raspberry. It's characterized by its sweet yet slightly sour taste and attractive red color. It is also known to be good for health.

A Go-ryu-ju produced in Yantai, Shandong Province, China, offering a clean and smooth taste at a relatively affordable price. It is one of the most popular Go-ryu-ju in Korea. Available in three sizes: Small (小), Medium (中), and Large (大).

A Go-ryu-ju produced in Tianjin, China, characterized by its unique aroma and smooth finish. Along with Yeon-tae Go-ryu-ju, it is one of the most popular Go-ryu-ju in Korea. Available in three sizes: Small (小), Medium (中), and Large (大).

A Go-ryu-ju produced in Taiwan, boasting a refreshing and unique flavor with the added aroma of bamboo leaves. It is generally served warm.

A Baijiu produced in the northeastern region of China, characterized by its relatively clear and clean taste. It's good for those who find the strong aroma of Go-ryu-ju burdensome.

You can enjoy Tsingtao, China's representative beer, by the bottle. It has a cool and refreshing taste and pairs perfectly with Chinese food. Served in a small size (330ml).

A premium lager draft beer that won the grand prize in the lager category at the Korea Alcohol Awards. It's characterized by its cool, refreshing taste and smooth finish. It's a recommended menu item to enjoy with Chinese food.

A variety of soft drinks are available. They cleanse the palate during or after a meal.