Dining Gogo

Fresh sea urchin from Goseong, Gangwon Province. It has a soft, rich texture and is full of the ocean's flavor. It's even better with seaweed or rice.

A dish of premium tilefish grilled over charcoal. It's crispy on the outside, moist on the inside, and has a rich, savory flavor. Enjoy the harmony of the tender flesh and the charcoal aroma.

A dish featuring Jeju flying squid served in two ways: fresh sashimi and crispy tempura. The sashimi is chewy and sweet, while the tempura is savory. It's a great snack with drinks, allowing you to enjoy two textures at once.

A dish of thinly sliced gizzard shad, enjoyed for its savory taste and chewy texture. The unique flavor and texture of gizzard shad are preserved, making it a popular choice for drinks. It's even more delicious with spicy red pepper paste or wrapped in lettuce.

A dish of premium Korean beef sirloin grilled over Binchotan charcoal. The savory aroma and tender texture are exquisite, and the charcoal flavor adds depth. It's best enjoyed with wine or sake.

A dish of sea bream head simmered in a sweet and savory sauce. The tender sea bream and sauce harmonize well, making it a good side dish for rice. Enjoy the chewy texture and deep flavor of the head part.

A unique dish of king crab legs baked with sea urchin cream sauce. The sweetness of the crab meat and the richness of the uni cream harmonize. Recommended for those seeking a special taste.

A dish combining nabe and grilled abalone, made with fresh abalone and its roe (geu). The chewy texture of abalone and the rich flavor of the roe create a deep taste. It's a hearty nourishing meal.

Crispy fried chicken wings tossed in a spicy Sichuan-style sauce. Crispy on the outside, tender on the inside, with a sweet and spicy flavor. Great with beer.

Pressed sushi in a box shape, made by lightly searing mackerel over a flame to enhance its flavor. The savory taste of mackerel and the smoky aroma create a unique flavor. It's best enjoyed with a light dip in soy sauce.

A sandwich made with crispy monaca wafers filled with shrimp and a special sauce. The savory and sweet flavors harmonize well, making it a light snack or appetizer. It's also good with tea.

Assorted sashimi composed of the freshest and most delicious fish and seafood of the season. The composition changes seasonally, allowing you to enjoy various tastes of the sea at once. Characterized by its fresh and clean flavor.

A dish where you wrap sea urchin, sweet shrimp, chopped fatty tuna, and avocado in seaweed. The freshness and flavor of each ingredient combine to create a diverse taste. You can enjoy it by combining them to your preference.

Fresh sea urchin sourced from Bokhaedo. It features a rich sea aroma and a creamy texture, highly recommended for sea urchin lovers. It's great with seaweed or rice, or paired with sake.

A grilled dish of Jeju-sourced golden threadfin bream, grilled with scales on for a crispy exterior and moist interior. The unique mild and savory flavor of the bream is exquisite. Served with side dishes and rice, it's a hearty meal.

A dish of premium Korean beef sirloin grilled over Binchotan charcoal. The savory aroma and tender texture are exquisite, and the charcoal flavor adds depth. It's best enjoyed with wine or sake.

A dish of Spanish Iberico pork grilled over charcoal. It features rich juices and a tender texture, with a great flavor enhanced by the charcoal aroma. Served with salad for a fresher taste.

A dish of tender Chilean sea bass marinated and grilled in a sweet and savory Japanese miso sauce. The miso sauce deeply penetrates the fish, creating a rich umami. It pairs well with rice or as a snack with drinks.

Assorted grilled chicken parts, including neck, thigh, and wings, grilled over charcoal. You can enjoy different textures and flavors from each part. The charcoal aroma makes it even more savory and delicious.

A sandwich made with a crispy outside and tender inside Korean beef tenderloin cutlet placed between soft buns. The combination of savory batter, moist meat, and soft bread is excellent. Suitable for a light yet satisfying meal or snack.

A potato pancake made with thinly shredded potatoes, fried until crispy, and topped with cheese and mentaiko cream sauce. The salty mentaiko and savory cheese create a deep flavor. It's especially popular as a snack with drinks.

A dish made with juicy hamburg steak simmered in demi-glace sauce. The harmony of tender meat and rich sauce is exquisite. It's a satisfying meal with rice.

A dish combining nabe and grilled abalone, made with fresh abalone and its roe (geu). The chewy texture of abalone and the rich flavor of the roe create a deep taste. It's a hearty nourishing meal.

A spicy beef tripe hot pot made with charcoal-grilled large intestines and a beef bone broth base. The chewy tripe and rich broth create a deep and refreshing taste. It's especially popular with drinks and also good with rice.

A nabe with stir-fried kimchi, fried shrimp, and chewy udon noodles. The refreshing and spicy taste of kimchi harmonizes with the heartiness of udon. It's good for hangovers and can be enjoyed as a hearty meal.

A clear and deep-flavored chicken hot pot made with fresh chicken and seasonal vegetables. The mildness of the chicken and the freshness of the vegetables create a healthy and delicious taste. It's a hearty nourishing meal.

Tender and chewy clams and plump red shrimp steamed with butter and sake. The richness of the butter and the aroma of sake enhance the seafood flavor. This dish is perfect for a light meal with wine or sake.

Soft cream croquettes colored with squid ink. Crispy on the outside, moist on the inside, with a savory and smooth taste. Good for a light snack or with beer.

Crispy fried chicken cartilage, a Japanese-style fried dish. The crunchy texture and savory taste are exquisite. It's even more delicious paired with a cold draft beer.

Crispy fried fresh squid, a Japanese-style fried dish. The chewy squid and savory batter create a universally loved flavor. It's especially popular as a beer snack.

Assorted sushi with 10 pieces, composed of various seasonal fish. Made with fresh ingredients and the skilled hands of our chef, it offers a deep flavor. It's an excellent meal and great for sharing.

Japanese-style maki made with fresh tuna. The combination of soft tuna, rice, and seaweed is excellent. It's good for a light meal or as a snack, and you can add sea urchin for an even richer experience.

A thick Japanese-style kimbap rolled with various ingredients. You can enjoy multiple flavors and textures at once, making it a hearty meal. Recommended for those who prefer generous and diverse flavors.

Japanese-style pressed sushi made with mackerel as the main ingredient. The savory flavor of mackerel and the sweet and sour taste of sushi are well-balanced. A delicacy recommended for those who enjoy its unique flavor.

Ramen with a rich and thick broth made by simmering chicken bones for over 5 hours. The deep, savory broth is exquisite, and it's hearty and good for hangovers. Enjoy with toppings like bean sprouts and green onions.

A Chinese-style side dish of crisp cucumbers pickled in a spicy chili oil sauce. The sweet and sour, yet slightly spicy flavor stimulates the appetite and cuts through richness. It's good as a snack with drinks or as a palate cleanser between meals.

A simple side dish of lightly pickled olives. The refreshing, salty taste cleanses the palate and is a good accompaniment to drinks. Pairs well with wine or cocktails.

'Dassai 23', considered the best sake in Japan, is a Junmai Daiginjo meticulously brewed by polishing rice down to 23%. It boasts a clean, delicate taste with a splendid fruity aroma and a long-lasting finish. It's perfect for enjoying like wine on special occasions.

A Junmai Daiginjo, representing Niigata Prefecture with 170 years of tradition. It features a soft, delicate taste and aroma. The subtle sweetness of the rice and a clean finish harmonize well. It pairs well with sashimi and seafood dishes.

A Junmai Daiginjo brewed by a brewery with 220 years of history. It features a luxurious aroma blending fruity and floral notes, along with a clean taste. Perfect for enjoying with loved ones on special occasions.

A Daiginjo sake highly regarded among sake enthusiasts. It offers a delicate flavor with a clean, clear taste and a subtle fruity aroma. It pairs well with seafood dishes or light snacks.

A Junmai Daiginjo from 'Born', a famous sake from Fukui Prefecture. It features a splendid Ginjo aroma with a clean and smooth finish. The delicate umami enhances the flavor of the dishes.

A Junmai Daiginjo from 'Dassai', brewed by polishing rice down to 39%. You can enjoy a delicate and clean taste comparable to 'Dassai 23' at a more reasonable price. It balances fruity aromas with the umami of rice.

A Junmai Daiginjo from 'Hakkaisan', brewed with the clear water and snow of Niigata Prefecture. It's characterized by its soft, delicate taste and aroma, and a clean finish. It feels even more refreshing when served chilled and pairs well with various dishes.