Sapporo

Thinly sliced Hanwoo, lightly seasoned and grilled over charcoal, is a Gwangyang-style bulgogi. The meat is tender and the seasoning is subtle, making it a favorite for all ages.

A grilled Hanwoo sirloin dish with a savory flavor and excellent chewiness. It's rich in juices and has a superb umami taste, delicious even when dipped only in salt.

This is the highest grade sirloin cut, with marbling that resembles flowers. It's characterized by its melt-in-your-mouth tenderness and rich savory flavor.

This is a special cut that boasts the most flower-like marbling among beef cuts. It is very rich in juices and has a texture that is both chewy and tender.

This is the most tender cut of beef, with little fat and a fine grain. Recommended for those who prefer a light and clean taste.

This is Chateaubriand, the highest quality cut from the very center of the tenderloin. It's a premium steak cut that offers extreme tenderness and a delicate flavor.

Borrigulbi (dried pollack) that can be added as a side dish to your meal. The chewy and salty pollack meat stimulates the appetite.

A small-sized naengmyeon to enjoy as a palate cleanser after your meal. You can choose between refreshing mul naengmyeon (cold noodle soup) or spicy and sweet bibim naengmyeon (mixed noodles).

A warm barley tea made by boiling scorched rice. It provides a comfortable and refreshing finish to your meal.

A stew made with traditional Korean fermented soybean paste, offering a savory and deep flavor. It contains tofu and vegetables, making it a great accompaniment to rice.

A bowl of warm white rice.