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Top-grade sea urchin from Hokkaido. Its creamy and rich oceanic flavor is exquisite. It tastes even better with seaweed or rice.

A menu offering a half portion of fresh sea urchin. Characterized by its soft and savory taste. Suitable as a snack or side dish.

Generously served with a full portion of fresh sea urchin. Enjoy the rich texture and sweet aftertaste. Great for sharing.

A mixed seafood dish including sea urchin, tuna belly, salmon roe, scallop, and shrimp. A luxurious menu where you can experience the harmony of various textures and flavors.

A trio dish composed of sea urchin, tuna belly, and scallop. The combination of tender and fatty ingredients maximizes the savory flavor.

Top-grade Osetra caviar. Characterized by its popping texture and salty, deep flavor. It enhances the taste when paired with seafood dishes.

A assorted platter of aged sashimi, including seasonal fish. The chewy and umami-rich texture is exquisite. A great accompaniment to drinks.

Sashimi made exclusively from fatty tuna belly. Characterized by its melt-in-your-mouth tenderness and savory flavor. Enjoy with plenty of wasabi.

A maki roll with sea urchin, scallop, and shrimp wrapped in seaweed. You can fully experience the flavors of the sea in one bite. Recommended as an appetizer.

A cold pasta dish using marinated mackerel and thin capellini noodles. Characterized by its refreshing and light flavor. A unique dish to stimulate your appetite.

A salad with tender steak cooked sous-vide, served with fresh vegetables. A healthy and satisfying dish. Enjoy with dressing.

Crispy fried shrimp wrapped in thin kadaif pastry. Crispy on the outside and plump shrimp on the inside. Dip in sauce before eating.

Fried horse mackerel. You can enjoy the savory and light flavor of the fish. Pairs well with beer.

Grilled mero with abundant fat and tenderness. Its melt-in-your-mouth texture and savory flavor are exquisite. Serve with a squeeze of lemon.

Croquettes made with a creamy sauce and crab meat. Crispy on the outside and creamy on the inside. A favorite among children.

A clear and refreshing soup made with clams. The clean broth is excellent for relieving hangovers. You can also enjoy the chewy texture of the clams.

A dish made by grilling sea urchin with crab miso. The rich and savory flavor is intense. Mix with rice or eat in small portions as a side dish.

A Japanese tofu dish with a chewy and soft texture like mochi. Its sweet and savory taste makes it a great dessert or appetizer.

A small rice bowl topped with lightly seared (aburi) tuna belly. The smoky aroma and savory fat flavor are well-balanced. A suitable portion as a side dish.

A rice bowl generously topped with fresh sea urchin. You can fully enjoy the unique rich and sweet taste of sea urchin. Serve with soy sauce and wasabi.

A special rice bowl centered around sea urchin. A menu emphasizing the flavor of fresh uni. Enjoy the tender texture.

A rice bowl topped with sea urchin, salmon roe, and chopped tuna (negitoro). Excellent harmony of diverse textures and flavors. Tastes even better wrapped in seaweed.

A luxurious rice bowl topped with sea urchin, tuna belly, scallop, and chopped tuna. You can enjoy various high-quality seafood in one bowl.

A rice bowl generously topped with sea urchin, crab meat, salmon roe, and chopped tuna. A menu where you can feel the abundant flavors of seafood.

A representative Japanese rice bowl topped with various kinds of fresh seafood. You can enjoy the taste of several types of fish at once. Drizzle with soy sauce and eat with rice.

A rice bowl using more luxurious fish types and cuts than a regular Kaisendon. With added sea urchin and salmon roe, the flavor is even richer.

A rice bowl topped with seafood lightly seared with a torch (aburi). The smoky aroma and savory fish oil flavor come alive. Recommended for those who don't prefer raw fish.

A rice bowl topped with various cuts of premium bluefin tuna (honmaguro). You can intensely experience the unique acidity and savoriness of tuna.

A rice bowl combining tuna, sea urchin, and salmon roe. The colors and flavors of red tuna and yellow sea urchin harmonize beautifully.

A rice bowl topped with both tuna and salmon, along with salmon roe. You can enjoy the flavors of tender salmon and tuna simultaneously.

A salmon rice bowl generously topped with fresh salmon. The savory flavor of tender, fatty salmon is exquisite. Pairs well with onion and wasabi.

A salmon rice bowl with added sea urchin and salmon roe. The savory salmon is enhanced with the added flavors of the sea, making it even more special.

A rice bowl topped with freshwater eel grilled with a sweet and savory sauce. The tender eel and sauce pair well with rice, making it a hearty meal. Excellent as a restorative dish.

A rice bowl topped with tender, juicy steak cooked sous-vide. Recommended for meat lovers.

A rice bowl with sea urchin, crab meat, flying fish roe, etc. Characterized by its popping texture and savory taste. May be served in a hot stone pot, or as a rice bowl style.

A sushi dish where finely chopped assorted sashimi, egg, and vegetables are scattered over rice. You can enjoy the vibrant colors like a jewel box and various flavors.

A Korean-style hoe-deopbap where diced raw fish and fresh vegetables are mixed with a spicy and sour sauce. The spicy and sour taste stimulates the appetite.

Udon with a clear and refreshing broth made with clams. The chewy noodles and warm broth provide comfort.