Samrat

A refreshing yogurt sauce mixed with crunchy vegetables. Creamy and light texture, flavored with cumin. Ideal for soothing the palate after spicy dishes.

Triangular fritters with crispy batter, filled with spicy vegetables. Flavorful and golden. Usually enjoyed with a chutney sauce.

Fried triangular fritters stuffed with minced chicken and spices. Crispy on the outside and tender on the inside. A classic Indian starter.

Slices of eggplant coated in a fried chickpea flour batter. Tender texture inside and crispy outside. Seasoned with mild spices.

Assortment of fried vegetables coated in a chickpea flour batter. Golden and crispy. Perfect for discovering different flavors in one dish.

A comforting lentil soup enhanced by the unique aroma of truffle. Creamy texture and delicate earthy taste. A refined version of a classic.

Poultry broth flavored with mild spices and fresh herbs. Light but flavorful. Ideal for starting the meal gently.

Whole shrimp fried in a light chickpea batter. Crispy and golden. Served hot, often with a sauce.

Traditional Himalayan dumplings steamed. Thin dough encasing a juicy meat filling. Served with a special tomato and spice sauce.

A popular street food where samosa is crushed and topped with chickpeas, yogurt, and chutneys. Mix of crispy and soft textures, sweet and sour and spicy flavors.

Chicken thigh marinated with yogurt and spices, cooked in a traditional clay oven. Tender meat and characteristic smoky flavor. Typical reddish color.

Nepalese lamb skewers, marinated and grilled. Juicy meat with fresh aromatics. Cooked in a tandoor oven for a smoky taste.

Nepalese-style chicken skewers, marinated with spices and aromatics. Grilled in a tandoor oven. Tender and fragrant.

Minced lamb meat, seasoned and molded onto a skewer to be grilled. Tender texture and rich flavor of herbs and spices.

Salmon fillet marinated and cooked in a clay oven. Tandoor cooking gives a slightly grilled exterior while keeping the fish tender.

Large marinated prawns grilled in a tandoor oven. Delicate smoky flavor that complements the sweetness of the prawns.

Chicken pieces in a rich and creamy butter and tomato sauce. Mild and sweet taste, often garnished with cream. A very popular classic.

Chicken simmered in a creamy white sauce based on cashews. Mild, aromatic, and slightly sweet flavor thanks to the raisins.

Grilled chicken sautéed with vegetables and a thick spicy sauce. Rich in flavors, with varied texture thanks to nuts and raisins.

Chicken curry originating from South India. Spicy red and tangy sauce, flavored with mustard seeds and curry leaves.

Spicy Indo-Chinese dish. Chicken sautéed with green chilies, peppers, and onions in a savory soy sauce. Spicy and umami flavor.

Very spicy curry originating from Goa. Vinegary and chili sauce with potatoes. For thrill-seekers.

Chicken simmered in a classic curry sauce with balanced spices. Flavorful and aromatic without being too spicy. Eaten with rice.

Spicy lamb curry from South India. Rich tomato and spice sauce, with a distinctive tangy note.

Very spicy lamb dish with a vinegar and chili sauce. Contains melting potatoes. Intense and flavorful.

Lamb simmered in a mild and creamy royal sauce. Enriched with dried fruits and nuts. Delicate and fragrant flavor.

Specialty with fresh and exotic flavors. Mint adds freshness and coconut adds sweetness to the rich sauce.

Traditional lamb curry simmered slowly. Aromatic sauce with Nepalese spices. Tender meat and authentic taste.

Lamb pieces grilled then simmered in a creamy and tomato-based masala sauce. Smoky and spicy flavor, rich in aromatics.

Festive rice dish where basmati rice and lamb cook together with whole spices. Garnished with dried fruits for a sweet and savory touch.

Aromatic basmati rice cooked in layers with spicy chicken. Flavored with saffron and mild spices. A complete and hearty dish.

Seafood version of the famous spicy rice dish. Shrimp add a delicate marine flavor to the fragrant rice.

Colorful mix of vegetables and basmati rice with spices. Flavorful and vegetarian, enhanced with crunchy nuts.

The ultimate biryani combining meats, shrimp, and vegetables. An explosion of varied flavors in a richly garnished rice dish.

Complete vegetarian meal platter served in small bowls. Offers a perfect balance of flavors (salty, spicy, fresh) with rice, lentils, vegetables, and starters.

Complete meal platter including chicken specialties (curry and tandoori). Accompanied by rice, lentils, and traditional side dishes.

Indian flatbread cooked in a tandoor oven, filled with melted cheese. Soft and warm, perfect for accompanying the thali.