Salumeria Caprese

The pasta dish of the day, varying according to fresh ingredients available. Ask your server for the current special.

Layered pasta topped with vegetables or pesto, coated with creamy béchamel sauce and Grana Padano cheese. A gratinated and flavorful dish.

Classic Bolognese lasagna with minced meat, tomato sauce, and cheese. Rich, hearty, and melt-in-your-mouth.

Oven-baked eggplant slices with tomato sauce, melting mozzarella, and parmesan. A vegetarian dish similar to Parmigiana.

The soup or potage of the day prepared with seasonal ingredients. Hot and comforting.

Fresh artisanal pasta, such as ravioli or fettuccine, served only on Thursdays. Tender texture and authentic taste.

The special meat dish of the day. A recipe that changes daily according to the chef's inspiration.

Thin slice of chicken coated in breadcrumbs and fried until golden. Crispy on the outside and tender on the inside.

Breaded chicken cutlet served with a side of vegetables or starches. A complete and satisfying meal.

Selection of seasonal vegetables prepared according to the day's recipe. Ideal as a light side dish.

Fresh green beans cooked and mixed with sweet cherry tomatoes. A healthy and colorful side dish.

Zucchini prepared simply with high-quality olive oil. Mild flavor and tender texture.

Sautéed mushrooms seasoned with fresh parsley. An earthy and aromatic taste.

Oven-roasted potato chunks, flavored with rosemary. Crispy and golden.

A mixed salad changing daily. Ask for the ingredients of the day.

Fresh salad with peppery arugula, enhanced with crunchy walnuts, flavorful sun-dried tomatoes, and parmesan shavings. Dressed with olive oil.

Typical salad from the island of Pantelleria with potatoes, cherry tomatoes, olives, capers, and onions. A rustic and Mediterranean dish.

Green salad topped with thin slices of bresaola (Italian air-dried beef) and parmesan. A light yet protein-rich option.

Mixed salad with sliced chicken and a colorful mix of crunchy vegetables and aromatic herbs. Fresh and nourishing.

The sandwich of the day prepared with fresh bread and various Italian ingredients. A quick surprise option.

Classic 'Caprese' sandwich with fresh tomatoes, creamy buffalo mozzarella, and basil. Simple and delicious.

Sandwich with aged, salty Parma ham, balanced by the sweetness of buffalo mozzarella.

Sandwich with bresaola (air-dried beef), with peppery arugula and parmesan shavings, enhanced with a drizzle of lemon.

Vegetarian sandwich with cheese and mushrooms. Tasty and melting.

Rolled sandwich containing mushrooms, fresh arugula, and cheese. Easy to eat on the go.

Rolled sandwich with Speck (smoked ham), arugula, and cheese. A distinctive smoky flavor.

The special pizza of the day with a changing topping. A generous Italian-style slice.

A miniature version of the classic tomato-mozzarella pizza. Ideal for a light snack or an appetizer.

Small individual pizza topped with tomato sauce and melting mozzarella. Soft dough and crispy crust.

Simple pizza topped with a rich tomato sauce. The essential base of Italian pizza.

Italian flatbread baked in the oven, flavored with fresh rosemary and olive oil. Crispy and aromatic.

White pizza (no tomato) topped with thin slices of potato and rosemary. A rustic and flavorful combination.

Toast with cooked ham and melting cheese, enhanced with a flavorful artichoke spread. Rich in taste.

Ham and cheese toast, enhanced with a flavorful artichoke paste. Rich in taste.

Vegetarian toast with melting cheese, vegetables, and a touch of pistou (pesto). Mediterranean and fragrant.

The special homemade sweet of the day. Ask what the chef has prepared.

Classic Italian coffee dessert with mascarpone and ladyfingers, dusted with cocoa. Creamy and rich.

Mixture of fresh seasonal fruits cut into pieces. A light and refreshing dessert.

Moist chocolate cake rich in cocoa. Perfect for chocolate lovers.

Sweet tart topped with cooked apple slices. A fruity and traditional flavor.

Orange-flavored citrus tart. Tangy and sweet.

Marble cake combining chocolate and yogurt for a light texture. Visually appealing and delicious.

50 cl bottle of mineral water. Still or sparkling.

Assorted sodas served in 33 cl cans. Refreshing and fizzy.

Bottled fruit juice. Various flavors available.

Freshly squeezed fruit juice made to order, often based on oranges. Vitamins guaranteed.

Standard 33 cl bottled beer. A light and refreshing alcoholic beverage.

Artisanally brewed beer, offering more complex and unique flavors.

Short and intense black coffee, served in a small cup. The base of Italian coffee.

Espresso with a small touch of hot milk or milk foam.

Decaffeinated coffee, retaining the taste of coffee without the caffeine.

Coffee drink originating from Italy, made with espresso, cocoa powder, and milk foam.

Hot milk stained with a shot of espresso. Milkier than a cappuccino.

Espresso topped with a rich and creamy milk foam. Often sprinkled with cocoa.

Decaffeinated version of the classic cappuccino.

Selection of teas or herbal infusions. Served hot.

Creamy and sweet hot chocolate. A comforting drink.

Fresh juice extracted by centrifuge combining sweet apple, earthy carrot, and refreshing celery.

A vitamin-rich blend of citrus fruits and carrot. Tangy and energizing.

Health juice with a spicy touch of ginger that enhances the sweetness of apple and carrot.

A classic and balanced variation, sweet and tangy.

Carrot juice enhanced by the sharp acidity of lime.

An original blend with the anise flavor of fennel, softened by apple and orange. Digestive and fresh.

Breakfast menu including a coffee, a pastry or toast, and a cold drink.

More complete breakfast menu with a choice of cappuccino, tea, or fresh juice, accompanied by a pastry and a cold drink.

Quick lunch menu including a sandwich, a dessert, and a drink. Ideal for a short break.

Light and hot menu with soup of the day, dessert, and drink.

Complete menu with a pasta dish, a dessert, and a drink. Hearty and tasty.

Freshness menu with a large salad, a dessert, and a drink. Balanced and healthy.

The richest menu, including a meat dish, a dessert, and a drink. For hearty appetites.