Royal India (Formally Pahurat)

Curry made with fresh cheese (Paneer) and peas in a spiced gravy. Mild and creamy flavor, fragrant and rich. Pairs well with naan or rice.

Potato and pea curry seasoned with Indian spices. Slightly spicy, fragrant with spices. Enjoy with roti or rice.

Creamy spinach curry with fresh cheese (Paneer), seasoned with spices and cream. Mild and not too spicy. Pairs well with garlic naan.

Rich coconut milk curry with dumplings made from potatoes and cheese (Kofta). Sweet, savory, and well-balanced flavor. Popularly eaten with naan.

Spinach and potato curry, seasoned with spices. Well-balanced flavor with the texture of vegetables and potatoes. Enjoy with hot steamed rice.

Potato curry stewed (Dum) in a rich yogurt and spice gravy. Spicy and rich flavor. Pairs well with roti.

Dry stir-fry of potatoes and cauliflower with turmeric and cumin spices. Salty and savory flavor, fragrant with spices. Enjoy as a side dish.

Mixed vegetable curry cooked with a spiced sauce. Well-balanced flavor, healthy. Pairs well with rice or naan.

Chickpea curry in a spicy tomato sauce. Slightly sour and spicy flavor. Pairs exceptionally well with Batura.

Black lentil curry cooked with butter and cream, slow-cooked until tender. Rich flavor, buttery and creamy. Pairs well with rice or naan.

Yellow split lentil curry, seasoned with spices. Light and easy to eat, fragrant with spices. Enjoy with rice.

Rich curry with cheese (Paneer), lentils, and cream. Sweet and creamy flavor with a mild aroma of spices. Pairs well with naan.

Indo-Chinese dish. Fresh cheese (Paneer) stir-fried with bell peppers, onions, and chili sauce. Spicy, sweet, and savory. Enjoy as a snack or with rice.

Stir-fried okra with spices and onions. Dry, with a perfectly salty and spicy flavor, not greasy. Pairs well with roti.

Seasoned yogurt mixed with vegetables like cucumber and tomato. Refreshingly sour and cool. Helps to counteract the spiciness of main dishes.

Seasoned yogurt mixed with diced boiled potatoes. Mild flavor, with a light aroma of spices. Enjoy as a side dish with biryani.

Yogurt with shredded cucumber. Cool and refreshing flavor. Helps to cut through richness and reduce spiciness of food.

Whole wheat flatbread baked in a tandoor. Chewy and soft texture, with a smoky aroma. Pairs well with various curries.

Buttery whole wheat roti, soft and moist. Pairs very well with curry when served hot.

Crispy fried flatbread, not oily. Pairs well with chickpea curry or stir-fried potatoes.

Clay oven-baked naan. Soft and fluffy, with a fragrant dough. Perfect for dipping in any curry.

Fried leavened bread, puffed up and soft. Popularly eaten with Chole (chickpea curry).

Layered roti grilled in a clay oven. Crispy outside, soft inside, with a slight smoky aroma. Enjoy with curry.

Fresh butter-brushed naan. Rich and buttery, soft texture. Delicious on its own or with curry.

Layered pan-fried flatbread. Crispy outside, soft inside. Pairs well with yogurt or curry.

Spiced potato-stuffed naan. Fragrant with spices, soft texture, filling. Enjoy as a snack or with curry.

Naan mixed with chopped onions and herbs. Sweetness from the onions complements spicy curries.

Naan topped with chopped garlic and butter. Very fragrant with garlic. Pairs well with meat or chicken curries.

Flatbread stuffed with seasoned grated cauliflower. Pairs well with yogurt or pickles.

Spiced mashed potato-stuffed bread. Enjoy for breakfast or as a main dish with yogurt.

Naan stuffed with fresh cheese (Paneer). Savory and mild flavor, soft texture. Best enjoyed hot when the cheese is slightly melted.