Punjabi Masala Indian Restaurant

Deep-fried fluffy leavened bread (bhature) served with spicy chickpea curry (choley). The bread is soft and airy, perfect for scooping up the rich, savory curry. A classic hearty Punjabi dish often enjoyed for breakfast or lunch.

A variation of the classic dish where the fried bread is stuffed with paneer (cottage cheese). Served with the same spicy chickpea curry. The filling adds a rich, creamy texture to the bread.

Deep-fried unleavened whole wheat bread (puri) served with chickpea curry. The bread is smaller and slightly crispier than bhature. A savory and filling meal.

A vegetarian burger featuring a spiced potato patty (aloo tikki). Served in a bun with sauces and vegetables. A fusion of Indian street food flavors with a Western format.

Spiced potato patties (aloo tikki) topped with chickpea curry (choley). The patties are crispy on the outside and soft inside, soaking up the savory gravy. Garnished with chutneys and onions.

A popular street snack made with crispy dough wafers (papri), boiled potatoes, and chickpeas. Topped with yogurt, tamarind chutney, and spices. Offers a complex mix of sweet, sour, tangy, and spicy flavors with a crunchy texture.

Mixed vegetable fritters dipped in a spiced gram flour batter and deep-fried. Crispy and savory. Typically served with chutney as an appetizer or snack.

Slices of paneer (cottage cheese) dipped in batter and deep-fried. Soft and creamy on the inside with a crispy outer layer. A rich vegetarian snack.

Spiced chickpea curry (choley) served over steamed rice (chawal). A staple comfort food with a balance of carbohydrates and protein. Savory and satisfying.

Red kidney bean curry (rajma) served with steamed rice. The curry is thick and flavorful, cooked with tomatoes and spices. A hearty home-style meal.

Whole wheat flatbread stuffed with a spiced mashed potato filling. Pan-fried with ghee or oil. Soft, savory, and usually eaten with yogurt or pickles.

Whole wheat flatbread stuffed with spiced grated cauliflower (gobi). Cooked on a griddle until golden brown. Flavorful and textured.

Whole wheat flatbread stuffed with spiced grated paneer (cottage cheese). Richer than vegetable paranthas. Best enjoyed hot with a side of yogurt.

A simple unleavened whole wheat flatbread. Chewy and neutral in flavor. Essential for scooping up curries and gravies.

A yogurt-based yellow curry containing vegetable fritters (pakoras). The curry is tangy and creamy, tempered with spices. Often eaten with rice.

Paneer cubes cooked in a thick, creamy gravy made from tomatoes, cream, and nuts. Mildly sweet and aromatic with spices like cardamom. A luxurious royal dish.

A curry made with potatoes (aloo) and green peas (mutter) in a tomato-based sauce. Savory and comforting vegetarian dish.

Stir-fried okra (bhindi) cooked with onions, tomatoes, and spices. It has a dry-ish texture (not a soup). Savory and flavorful.

A dry stir-fry of cauliflower (gobi) and potatoes (aloo) with turmeric and other spices. A common household dish, savory and simple.

Yellow lentils cooked and tempered with ghee, cumin, garlic, and chilies. 'Tadka' refers to the tempering process. A comforting, savory soup-like dish eaten with rice or bread.

Fried lentil dumplings soaked in thick yogurt and topped with sweet and spicy chutneys. A popular snack that is creamy, tangy, and cooling.

A side dish made of yogurt mixed with chopped vegetables (like cucumber or onion) and spices. Cooling and refreshing, it balances spicy main dishes.

Fresh plain yogurt. Creamy and slightly sour. Used as a side or condiment.

A thin, crisp disc-shaped food typically based on seasoned dough made from black gram flour (urad flour), fried or roasted. A crunchy appetizer.

Steamed white rice. A neutral base for curries.

Hot tea, likely Indian style milk tea (chai). Sweet, warm, and comforting.

Hot brewed coffee. A standard caffeinated beverage.

A traditional yogurt-based drink. Can be sweet or salty. Thick, creamy, and refreshing.

Assorted carbonated soft drinks. Sweet and fizzy. Served chilled.

Plain bottled drinking water.