Roadhouse Restaurant Roma Termini

Spicy and juicy chicken wings. An American cuisine classic, perfect for snacking.

Large fried chicken pieces with a crispy, spicy South American-style breading. Accompanied by soy BBQ sauce.

Small, slightly spicy pork sausages, exclusive to the restaurant. Flavorful and ideal as a snack.

Toasted flour tortillas filled with chicken, melted cheese, and Algerian sauce. A warm and stringy Mexican-inspired dish.

Steakhouse cut fries topped with cheddar cheese sauce and crispy bacon bits. A rich and decadent side dish.

Burger with slow-cooked beef brisket, served in a soft potato bun. Enhanced with vegetables and barbecue sauce for a smoky and tender flavor.

Crispy and slightly spicy fried chicken burger in a potato bun. A juicy and flavorful American classic.

Philadelphia specialty with beef strips, sweet onions, and melted cheese, served in a soft pita.

Large tortilla filled with Tex-Mex ingredients: beef, rice, beans, and sauces. A complete meal wrapped in a soft roll.

Double crispy chicken burger with smoked cheese and rich sauces. An imposing sandwich with a touch of Korean barbecue.

Pretzel bun with lightly seared beef tartare, creamy brie cheese, arugula, and mayonnaise. A refined and bold combination.

Double pork burger in a pretzel bun, enriched with bacon and relish sauce. Flavorful and juicy.

Pork burger with potato fritter (rösti) and onion rings in a pretzel bun. A combination rich in crunchy textures.

Classic house burger with cheese, bacon, and lettuce. Traditional flavor enhanced by the special sauce.

Burger with melted raclette cheese and abundant bacon. An explosion of savory and smoky flavor.

Rich burger with crispy breaded eggplant and scamorza cheese. A Mediterranean flavor with a spicy note.

A very large burger (almost half a kilo) with onion rings and truffle mayonnaise. Rich and gourmet.

The largest burger on the menu, with triple cheese and abundant toppings. For those who are very hungry.

Grilled pork neck. Flavorful and juicy meat, served simply.

Grilled chicken breast served sliced, accompanied by fresh arugula and tomatoes. A light and protein-rich dish.

Beef strips, sautéed or grilled, served with parmesan shavings, arugula, and cherry tomatoes. A fresh and flavorful Italian classic.

A large breaded and fried chicken cutlet. Golden and crispy, a dish that everyone likes.

Beef steak marinated with Mexican spices. A flavorful and slightly spicy cut.

Grilled beef cut into thick slices. Intense flavor of grilled meat, tender in the center.

Finely chopped and seasoned raw beef. Served fresh, a delicate dish for meat lovers.

Large steak with bone (ribeye). A prized cut, juicy and flavorful thanks to the bone.

The classic Florentine steak with the T-bone separating fillet and sirloin. The king of steaks.

Black Angus Entrecôte, known for its fat marbling that makes it incredibly tender and flavorful when grilled.

Black Angus sirloin. A lean but flavorful cut, enhanced by fine salt.

Typical Brazilian cut (beef rump cap) served sliced. Renowned for its outer layer of fat that melts during cooking, adding flavor.

Green salad with grilled chicken, parmesan, croutons, and Caesar dressing. A fresh and balanced main dish.

Bowl with a base of grains (rice, barley, spelt), cubed raw salmon, and vegetables. Fresh, healthy, and colorful.

Healthy bowl with grilled chicken, mixed grains, and seasonal vegetables. Light but nutritious.

Bowl with basmati rice and fresh beef tartare, accompanied by vegetables. For those who love raw meat in a modern format.

Classic French fries, golden and salted.

Small potatoes cooked with their skins and seasoned with extra virgin olive oil and fine salt.

Boiled and butter-sautéed green beans.

Whole baked potato, served with rich toppings (cheese/bacon).

Fried onion rings.

Gently steamed spinach.

Fresh mixed salad.

Mixed battered and fried vegetables, light and crispy.

Selection of three seasonal vegetables sautéed in a pan.