Hokkaido Restaurant

Fixed-price lunch formula that allows unlimited ordering of dishes from the dedicated menu. Ideal for tasting many varieties of sushi and Asian cuisine.

Fixed-price dinner formula that allows unlimited ordering of dishes from the dedicated menu. Offers a wide selection of Japanese specialties.

Fried and crispy potato sticks. A classic Western side dish loved by all.

Light and crispy shrimp-flavored chips. Often served as a snack.

Fried spring rolls filled with minced meat and vegetables. Crispy outside and flavorful inside.

Boiled and lightly salted soybeans. Eaten by squeezing the pod to release the beans.

Marinated wakame seaweed salad with sesame. Fresh, slightly sweet, and crispy.

Lightly floured and fried tofu cubes, served in a light soy-based broth. Soft inside and flavorful.

Boiled octopus salad and vegetables marinated in rice vinegar. Fresh and tangy taste.

Japanese dumplings filled with minced meat and vegetables, usually pan-fried or fried. To be dipped in soy sauce and vinegar.

Vegetarian-filled Japanese dumplings. Tasty and light.

Ravioli filled with minced shrimp. Delicate sea flavor wrapped in a thin dough.

Soft steamed bun filled with seasoned pork. Very popular as a snack.

Mixed fresh salad dressed with a typical Japanese dressing, often soy or sesame-based.

Salad enriched with mixed seafood such as shrimp, octopus, or squid. Fresh and nutritious.

Spicy version of spring roll, with a seasoned filling of meat and vegetables.

Traditional Japanese soup made from fermented soybean paste (miso), with cubes of tofu and wakame seaweed. Warm and comforting.

Soup with a strong flavor, both sour and spicy, enriched with swirled eggs and mushrooms.

Creamy Thai soup based on coconut milk, flavored with galangal and lemongrass, served with chicken and shrimp.

Spicy and aromatic Thai soup, known as Tom Yum. Rich in herbs and spices.

Clear and delicate broth served with seafood. A light and elegant dish.

Japanese dish consisting of wheat noodles served in a savory meat or fish broth.

Thick wheat noodles (udon) in hot broth, served with crispy shrimp and vegetable tempura.

Fried rice with a mix of fresh vegetables. A simple and light dish.

Plain white rice steamed, ideal for accompanying other dishes.

Clear soy noodles stir-fried with eggs and mixed vegetables.

Stir-fried rice noodles with chicken pieces, eggs, and vegetables.

Stir-fried noodles with beef strips and eggs, flavorful and rich.

Rice noodles stir-fried with shrimp and crispy vegetables.

Thick wheat noodles (udon) stir-fried with seafood and vegetables.

Japanese-style fried rice with shrimp and vegetables.

Bowl of rice topped with a fried pork cutlet, often cooked with eggs and onions in a sweet and savory sauce.

Bowl of rice with beef and onions stewed in a slightly sweet sauce.

Bowl of rice served with various pieces of crispy tempura on top.

Fried rice flavored with curry powder, shrimp, and vegetables.

Rice dish served with chicken cooked in a creamy and spicy curry sauce.

Rice dish served with beef in curry sauce.

Stir-fried rice dough discs with vegetables and meat, typical of Chinese/Asian cuisine. Chewy and pleasant texture.

Grilled salmon fillet (teppan), juicy and flavorful.

Grilled tuna fillet.

Grilled shrimp, often served with sauce.

Diced chicken stir-fried with mushrooms and bamboo shoots.

Classic Chinese dish with diced chicken and toasted almonds in a savory sauce.

Fried chicken pieces coated in a sweet and sour red sauce.

Shrimp cooked in a creamy coconut milk sauce.

Grilled beef fillet, tender and juicy.

Finely sliced raw scampi, seasoned and served as a refined appetizer.

Fried tuna cubes in batter with pistachio crumbs.

Fried baby squid in a light and crispy batter.

Marinated and deep-fried Japanese-style chicken pieces. Very flavorful and crispy.

Pork cutlet breaded in panko and fried. Golden and crispy, often served with a special sauce.

Assortment of battered and fried vegetables, light and crispy.

Shrimp fried in traditional tempura batter.

Mixed assortment of fish and vegetable tempura.

Nigiri with raw salmon placed on seasoned rice.

Nigiri with a slice of raw tuna.

Nigiri with cooked shrimp.

Nigiri with raw sea bass. Delicate flavor.

Nigiri with cooked octopus.

Nigiri with grilled eel and sweet sauce.

Nigiri with raw squid.

Small rice rolls with seaweed outside and salmon filling.

Rice rolls with seaweed outside and tuna filling.

Small rolls with seaweed outside and cucumber filling. Fresh and vegetarian.

Rice triangle filled or seasoned, in this case with cooked salmon and sweet sauce.

Roll with rice outside, filled with surimi (crab meat) and avocado.

Roll with rice outside, usually with fresh or tropical ingredients.

Roll with rice outside and fried shrimp tempura filling.

Fresh raw salmon slices, served without rice.

Slices of raw tuna.

Mixed sushi assortment, ideal for one person or to share as an appetizer.

Large boat of mixed sushi with nigiri, sashimi, and rolls. Perfect for groups.

Coconut ice cream served inside the fruit's shell.

Cream ice cream cup with coffee swirl.

Indulgent cup with classic chocolate and hazelnut ice cream flavors.

Cream ice cream enriched with strawberries and caramel sauce.

Classic cup with cream ice cream and candied sour cherries.

Cream ice cream with crunchy chocolate flakes.

Fresh yogurt ice cream topped with berries.

Japanese dessert consisting of two soft pancakes enclosing a sweet red bean (azuki) jam.

Spoon dessert, semi-freddo type.

Frozen dessert combining the intensity of dark chocolate with the sweetness of coconut.