Ristorante Leon

Tasting menu including appetizer and unlimited grilled meat. Perfect for meat lovers who want to eat their fill.

All you can eat menu offering tagliata and picanha. Includes appetizer and side dish.

The ultimate meat experience with a wide selection of different cuts served unlimited. Includes appetizer and side dish.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a delicate flavor.

Toasted bread seasoned with creamy stracciatella and sun-dried tomatoes. A crispy and flavorful appetizer.

Toasted bread with melted Camembert cheese and crispy fried artichokes. Rich and tasty.

Selection of thinly sliced aged raw ham. Salty and flavorful, a typical Italian appetizer.

Slices of mortadella served with pistachio pesto. A classic and tasty combination.

Toasted bread with fresh tomato and creamy burrata cheese.

High-quality Black Angus beef, lightly smoked. Intense flavor and tender texture.

Very thin slices of raw beef or deer meat. Usually seasoned with oil and lemon.

Large selection of mixed cured meats and cold cuts from the house. Ideal for sharing.

Prized cured meat from the rear part of the pig. Similar to ham but more tender.

Breaded Camembert cheese with corn flakes and fried. Crispy outside and melted inside.

Fried piece of Grana Padano, served with honey and chopped hazelnuts. Sweet-salty contrast.

Raw beef meat finely cut with a knife (tartare). Seasoned to enhance its freshness.

Typical Roman dish with pecorino cheese and pepper. Creamy and with a strong flavor.

Egg pasta with a rich sausage, mushroom, and truffle sauce. Flavorful and earthy.

Short pasta with tomato sauce, guanciale, and pecorino. A classic of Roman cuisine.

Large pasta served with sweet yellow tomatoes and an aromatic truffle cream.

Spaghetti with a sauce based on eggs, cheese, and crispy guanciale. Rich and creamy.

Grilled chicken breast cut into strips. Light and healthy.

Abdominal cut of meat (bavette), very flavorful and fibrous. Ideal for grilling.

Lean and very flavorful cut of meat (diaphragm). Intense beef flavor.

Steak from the central part of the rib (cube roll). Tender and marbled.

Prized cut of American Black Angus. Very tender and juicy due to high marbling.

Typical Brazilian cut (beef tail) with its fat cap that makes it flavorful.

Imposing steak with a long rib bone. Very scenic and tasty.

Bone-in ribeye from Denmark. Tender meat with good fat infiltration.

Selected cut from the Kobe breed. Prized meat known for its tenderness.

Australian Wagyu beef with a high marbling degree (5+). Melts in your mouth.

The finest meat in the world, authentic Japanese Kobe with extreme marbling (+10). A unique experience.

Lean and tender red meat, with a slightly wild (gamey) flavor. Rich in protein.

Very lean red meat, similar to beef but sweeter and more tender.

Game meat with an intense and characteristic flavor. Very lean and healthy.

White meat with a firm texture, similar to a cross between chicken and fish. Delicate flavor.

Polish beef fillet. Classic cut, very tender and lean.

Very tender Nordic meat with a fine, wild flavor.

Exotic dark red meat, sweet and aromatic. Very lean.

Rare meat with a strong flavor, similar to beef but slightly sweeter.

Grilled beef meatball served on a plate with a side of potatoes.

Roasted potatoes with herbs.

Portion of aged Grana Padano cheese.

Cooked beans, served as a side dish.

Cooked spinach, usually sautéed.

Crispy fried potato sticks.

Potatoes seasoned with pecorino cheese and black pepper.

Cooked broccoli, served as a side dish.

Fresh salad with mixed vegetables.

Salad with the colors of the Italian flag: green (lettuce), white (mozzarella), and red (tomato).

Rich mixed salad with olives and corn.

Flatbread seasoned with oil and salt.

Classic pizza with tomato, mozzarella, and basil.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, ham, and olives.

Pizza with tomato, mozzarella, and fresh mushrooms.

Pizza with fresh pachino tomatoes and mozzarella.

House dessert with zabaglione cream, red fruits, and meringue.

Famous Italian layered dessert with ladyfingers, coffee, and mascarpone cream. Available in various flavors.

Crispy puff pastry dessert filled with chantilly cream.

Warm chocolate cake with a soft, molten center.

Frozen fruit or wine dessert, refreshing and digestive.

Mineral water.

Mineral water in a glass bottle.

Carbonated drink.

Carbonated drink.

Clear lager beer, light and refreshing.

Red beer with a more intense and malty flavor.

Wheat beer, cloudy and aromatic.