Ristorante Giapponese Reinbo

Fixed-price lunch menu. Allows unlimited ordering of dishes from the menu.

Fixed-price lunch menu on holidays and weekends.

Fixed-price dinner menu. Offers a complete selection of dishes, including sashimi and evening specials.

Crispy nori seaweed cone filled with rice and fresh salmon. Eaten by hand.

Nori seaweed cone filled with rice and fresh tuna.

Nori seaweed cone filled with rice and mixed vegetables. A fresh and vegetarian option.

Nori seaweed cone filled with rice and crispy cucumber. Simple and refreshing taste.

Nori seaweed cone filled with rice and deep-fried shrimp. Crispy and tasty.

Nori seaweed cone filled with rice, crab meat, avocado, and cucumber. A classic Western taste.

Nori seaweed cone filled with rice and fried cooked salmon. Rich flavor and crispy texture.

Assortment of fresh raw fish sliced. Ideal for tasting different varieties of catch.

Slices of fresh raw salmon. Soft and flavorful, enjoyed dipped in soy sauce.

Slices of raw sea bass. White fish with a delicate flavor and firm texture.

Slices of raw butterfish. Characterized by an extremely soft texture and rich flavor.

Fish lightly seared on the outside and raw on the inside. Served with sauce.

Sweet Japanese plum liqueur (Umeshu). It has a fruity and aromatic flavor.

Sicilian herbal amaro, with a full and smooth taste with citrus notes.

Amaro from Basilicata produced with a secret blend of herbs. Balanced taste between sweet and bitter.

Calabrian herbal amaro, traditionally served chilled at -20°C.

Historic Italian amaro made from 40 aromatic herbs. Sweet and spicy flavor.

Italian brandy distilled from Trebbiano grapes. Bold and dry taste, aged in barrels.

Dark herbal German liqueur. Complex, herbaceous, and aromatic taste.

Sweet and clear Italian star anise liqueur. Often served with coffee beans ('con la mosca').

Sweet liqueur obtained from the maceration of lemon peels. Fresh, digestive, and very aromatic.