Restaurant Pizzería Galilei

Service and table setting cost per person.

Portion of bread to accompany the meal.

Toasted bread rubbed with garlic and seasoned with extra virgin olive oil and salt. Crispy and flavorful.

Toasted bread garnished with diced fresh tomatoes, garlic, oil, and basil.

Toasted bread served with slices of cured ham.

Toasted bread spread with black or green olive pâté.

Toasted bread spread with a delicious artichoke cream.

Mixed selection of cured meats, cheeses, and typical Italian pickled vegetables.

Slices of cured ham.

Cured beef salami, lean and delicately flavored, served in thin slices.

Bresaola slices served with fresh arugula and Parmigiano Reggiano shavings.

Slices of cured pork salami with chili pepper.

Green olives seasoned with spicy herbs according to the house recipe.

Eggplant fillets preserved in oil and spices.

Small mushrooms preserved in oil, ideal as a snack.

Pepper slices preserved in oil, flavorful and colorful.

Fried rice croquette with a melting mozzarella center, breaded and fried. Typical Roman street food.

Breaded and fried potato puree cylinders, soft inside and crispy outside.

Green olives stuffed with minced meat, breaded and fried.

Breaded and fried mozzarella bites.

Fried potato sticks, crispy and golden.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried.

Desalted cod fillet coated in batter and fried. Crispy outside and tender inside.

Thick and comforting soup made with short pasta and borlotti beans.

Pasta dressed with a simple sauce of tomato and fresh basil.

Pasta sautéed with fresh cherry tomatoes and abundant basil.

Penne dressed with spicy tomato sauce, garlic, and chili pepper.

Short tubular pasta dressed with tomato sauce, crispy guanciale, and pecorino.

Classic Roman dish with a creamy sauce based on eggs, pecorino romano, guanciale, and black pepper.

Thin fresh egg pasta dressed with salmon and porcini mushrooms.

Thin fresh ribbon pasta dressed with sautéed porcini mushrooms.

Simple and creamy Roman dish with pecorino romano and abundant black pepper.

Fresh pasta specialty prepared daily by the chef.

Grilled beef cut, served rare or well-done.

Thin slice of veal quickly cooked on the grill.

Floured and browned veal slices, deglazed with white wine.

Veal slices cooked in a pan with a delicate lemon sauce.

Veal slices served with a rich porcini mushroom sauce.

Veal slices with cured ham and sage, cooked in white wine and butter.

Thin strips of beef sautéed and served on a bed of fresh arugula.

Beef strips sautéed with fresh cherry tomatoes and arugula.

Baked layers of fried eggplant with tomato, mozzarella, and parmesan.

Two large wurstel sausages, grilled or boiled.

Grilled pork sausages.

Grilled scamorza cheese enriched with ham.

Melted scamorza with the addition of mushrooms and ham.

Soft potato cake, baked.

Fresh salad of mozzarella, tomato, and basil dressed with olive oil.

Large mixed salad enriched with tuna, mozzarella, and eggs.

Fresh tomato salad.

Green salad with mixed seasonal vegetables.

Sautéed vegetables, typically chicory or spinach.

Grilled mixed vegetables (eggplant, zucchini, peppers).

Fresh buffalo mozzarella from Campania, with a rich and milky taste.

Blue cheese with a strong and spicy flavor.

Hard cheese with a sweet, nutty flavor.

Semi-hard mountain cheese with a sweet, melting texture.

Assorted selection of different cheeses.

Very rich house pizza with tomato, mozzarella, mushrooms, egg, artichokes, olives, and topped with cured ham.

Pizza with tomato and mozzarella base, enriched with mushrooms, sausage, artichokes, olives, and egg.

Enriched version of Margherita with parmesan shavings and abundant basil.

Fresh pizza with cherry tomatoes, anchovies, and fresh buffalo mozzarella added after cooking.

White pizza with mozzarella and porcini mushrooms.

Red pizza with porcini mushrooms and fresh buffalo mozzarella added after cooking.

The classic Italian pizza with tomato sauce and mozzarella.

Margherita pizza garnished with slices of cured ham.

Margherita pizza with added sliced wurstel.

Flavorful pizza with tomato, mozzarella, and anchovy fillets.

Simple pizza without cheese, seasoned with tomato, garlic, and oregano.

Rich pizza with mushrooms, artichokes, olives, ham, and hard-boiled egg.

Pizza divided into four sections with different toppings: marinara, napoli, mushrooms, and sausage.

Classic pizza with tomato, mozzarella, and button mushrooms.

Pizza with mushrooms and cured ham.

White pizza (no tomato) with mozzarella and cured ham.

White pizza with mozzarella, ham, and pickled artichokes.

Essential red pizza, seasoned only with tomato sauce.

Spicy pizza with spicy salami and mozzarella.

Four cheese white pizza, creamy and flavorful.

Pizza with mozzarella and tuna.

Pizza folded in half, filled with mozzarella and cured ham.

Calzone filled with mushrooms, cured ham, and mozzarella.

Calzone filled with mushrooms, sausage, and artichokes.

White pizza with zucchini flowers and anchovies.

White pizza with sautéed chicory and sausage, a classic rustic combination.

Vegetarian white pizza with a mix of seasonal vegetables.

Vegetarian red pizza with tomato, mozzarella, and mixed vegetables.

Crispy white pizza base with oil, salt, and rosemary.

Simple focaccia served with slices of cured ham.

Focaccia served with bresaola.

Fresh focaccia with bresaola and arugula.

Focaccia complete with bresaola, arugula, and parmesan shavings.

Toasted bread with melted mozzarella and cured ham.

Rich crostino with mushrooms, ham, and mozzarella.

Very rich crostino with ingredients from the woods: mushrooms, sausage, and artichokes.

Flavorful crostino with mozzarella and anchovies.

Premium crostino with mozzarella and porcini mushrooms.

Supplement for replacing normal mozzarella with buffalo mozzarella.

Supplement for requesting the pizza in giant size.

Combined supplement for giant pizza with buffalo mozzarella.

Truffle ice cream available in white or black varieties.

Soft and creamy ice cream mousse.

Truffle ice cream drowned in hot coffee or whisky.

Fresh artisanal desserts prepared daily by the chef.

Slices of fresh pineapple.

Fresh pineapple served with Maraschino liqueur.

Cup of fresh strawberries (available seasonally).

Fresh strawberries served with whipped cream.