Restaurant Par'Issy

An egg cooked slowly at low temperature for an extremely creamy texture. It is accompanied by forest mushrooms and parmesan. To be enjoyed by mixing the runny yolk with the garnish.

Thin slices of octopus served cold as carpaccio. The dish combines the marine flavors of wakame seaweed with the tangy freshness of kaffir lime. A light and refreshing starter.

A starter that changes daily according to the chef's inspiration and market products. Ask your server for the day's composition. Ideal for those who love culinary surprises.

A pan-seared duck foie gras escalope, warm, melting, and rich. It is served on an artichoke cream flavored with truffle. A luxurious dish with earthy and delicate flavors.

Raw fish marinated in citrus juice, served ceviche style. Accompanied by a creamy sesame and lemongrass sauce. A mix of fresh textures and Asian flavors.

A soup prepared with fresh seasonal vegetables. The texture is smooth and creamy. Perfect for starting the meal with sweetness and warmth.

Salmon fillet cooked just enough to remain tender inside (semi-cooked). Enhanced by the pungency of mustard and the saltiness of fried capers. A flavorful fish dish.

Tuna steak prepared in the Rossini style, traditionally associated with beef and foie gras. Served with a rich sauce typical of the Périgord region. A gastronomic and hearty interpretation of tuna.

A grilled beef cut served with a Provençal herb sauce and a reduced meat jus. The meat is juicy and flavorful. Classic and satisfying for red meat lovers.

Farm chicken cooked with salted preserved lemons and olives, inspired by tagine flavors. The meat is tender and fragrant. A dish with Mediterranean notes.

Lamb slow-roasted méchoui style, served with its mint-infused cooking juices. The meat is very tender and flavorful. A specialty with North African flavors.

The chef's special dish of the day. It highlights seasonal ingredients. Ask the staff for details.

A slow-cooked vegetarian dish made with various seasonal vegetables and eggplant caviar. Rich in fresh herbs and natural flavors. Served hot in a casserole dish.

Organic pasta served with a creamy smoked salmon sauce, enhanced by kaffir lime (citrus) and herbs. A rich and fragrant pasta dish.

Small pasta stuffed with ricotta and spinach. Served with a creamy parmesan sauce. A comforting Italian classic.

Signature burger with sheep's cheese. Available with a quality beef patty or a vegetarian patty. Served in a soft bun with toppings.

A gourmet burger with Angus beef, strong blue cheese (Bleu d'Auvergne), and sweet caramelized onions. A combination of powerful flavors.

A layered club sandwich with farm chicken, quality tomato slices, lettuce, and a fried egg. Classic, fresh, and hearty.

A luxurious version of Croque-Monsieur with ham, fine cheese and truffle cream (tartufata). Grilled and crispy.

Bagel bread filled with smoked salmon, fresh cheese (cream cheese type), crunchy cucumber, and dill. A classic and fresh cold sandwich.

A large Caesar-style salad with breaded chicken, salted anchovies, croutons, and parmesan. Rich and textured.

A healthy and colorful bowl with quinoa, crispy spicy shrimp, fruits and vegetables. Dressed with balsamic vinegar. A complete and balanced meal.

A portion of selected aged cheese. Usually served with bread. Ideal for finishing the meal on a savory note before the sweet dessert.

A revisited Paris-Brest pastry (choux pastry) with Dakatine (peanut butter). Gourmet and rich in peanut flavor.

Selection of refreshing ice creams or sorbets. Served with crunchy elements or gourmet toppings.

A meringue-based dessert with a crunchy meringue and whipped cream, garnished with exotic fruits (guava, lychee) and kaffir lime zest. Sweet, sugary, and tangy.

The day's sweet creation by the pastry chef. Changes daily.

A rich cake made with fine Criollo chocolate and hazelnut. Mousse-like and melting texture. For chocolate lovers.

Fresh strawberry dessert, served with flavored fromage blanc and crumble crumbs. Light and floral.

Complete set menu including a starter, a main course, and a dessert. Choices are generally based on the day's offerings.

Set menu including either Starter + Main, or Main + Dessert. Based on the day's suggestions.