Sur la Braise

Lunch menu offering two combinations to choose from: starter and main, or main and dessert. Ideal for a complete and quick midday meal. Dishes are to be chosen from the daily menu.

Complete dinner menu including a starter, a main course, and a dessert. Allows you to taste the house specialties at an advantageous price. Choices include classics like deviled eggs, burgers or grilled meats, and gourmet desserts.

Menu specially designed for children. Includes a main course (chicken or minced steak), homemade fries, compote for dessert, and a Caprisun drink. Portion size suitable for small appetites.

Fresh Greek-style salad. Mix of tomatoes, crunchy cucumber, salty feta, and black olives. Light and ideal for starting a meal in warm weather.

Crispy fried pastry leaves stuffed, served in threes. Accompanied by a mesclun salad. Crispy texture on the outside and flavorful filling inside.

Italian fresh cheese with a creamy center served with cherry tomatoes and basil. Mild and milky flavor that pairs perfectly with the acidity of the tomatoes.

Classic French bistro dish. Hard-boiled eggs topped with creamy mayonnaise, served with a few cherry tomatoes and salad. Simple and comforting.

Fresh plate of tomatoes and avocado. Simply seasoned with a drizzle of olive oil and fresh basil to enhance the natural flavors.

Gourmet salad with warm goat cheese on toast and honey. Sweet and savory mix on a bed of mesclun.

Pasta salad (penne) with Mediterranean flavors. Contains feta, tuna, cherry tomatoes, and tapenade (olive paste). Cold and filling dish.

Famous composed salad of crisp romaine lettuce and braised chicken slices. Served with its characteristic creamy dressing.

Balanced and modern meal bowl. Quinoa base topped with braised chicken and raw vegetables like carrots. Healthy and complete.

Tender marinated chicken breast piece cooked in a Josper oven for a smoky flavor. Seasoned with lime and served with salad.

Three grilled lamb chops, served with a fragrant garlic sauce. Accompanied by golden homemade fries.

Generous half chicken, marinated and braised for juicy meat and crispy skin. Served with a green herb sauce and basmati rice.

Two chicken skewers seasoned with paprika and mustard. Grilled to perfection and served with fries and salad.

Imposing piece of beef to share (1kg), grilled in a Josper oven. Rich and marbled meat. Served with two side dishes and sauces of your choice, ideal for red meat lovers.

Three spicy grilled merguez sausages. Served with homemade mashed potatoes and a spicy mayonnaise.

Grilled flank steak, a cut with long fibers and very flavorful. Topped with shallot sauce and served with homemade fries.

200g beef fillet, the most tender cut. Grilled to your liking and served with a sauce (likely béarnaise), fries, and salad.

300g ribeye steak, marbled and juicy meat. Grilled in a charcoal oven for intense flavor. Served with a classic pepper sauce and fries.

Extra portion of your choice of side: fries, rice, or vegetables.

Classic burger with a 150g butcher's steak. Topped with melted cheddar and onions. Served in a soft burger bun.

Gourmet burger with a smoky flavor. Contains a beef patty, crispy beef bacon, and probably barbecue sauce.

Signature burger with minced steak and beef bacon. Cooked over charcoal for authentic flavor.

Alternative to beef with a marinated chicken supreme. Enhanced with beef bacon for more flavor.

Goat cheese burger. The distinct goat cheese flavor pairs well with the juicy minced steak.

Burger inspired by mountain flavors with melted raclette cheese. Rich and comforting.

Marinated chicken burger with a touch of freshness from avocado. Complemented by melted cheddar.

Italian-inspired marinated chicken burger with melted mozzarella. Flavorful and tender.

Gourmet variation of the classic Italian dessert. Mascarpone cream and biscuits, enhanced with Nutella for a chocolate-hazelnut touch.

Upside-down caramelized apple tart. Served warm with a scoop of vanilla ice cream for a delicious hot-cold contrast.

Italian dessert made with creamy gelatinous cream. Topped with a fruity and exotic mango coulis.

Slice of brioche dipped in a mixture of eggs and milk, then pan-fried. Served with salted butter caramel or Nutella and vanilla ice cream.

Fresh cheese cake on a biscuit base. Served with a fruit coulis of your choice (red fruits or mango) for acidity.

Fruity version of tiramisu. Light mascarpone cream layered with biscuits and fresh strawberries or coulis.

Assortment of ice cream or sorbet scoops. Refreshing at the end of the meal.

Small, moist almond cake, flavored with coffee or served with coffee.