Restaurant Lina Bonjour - Paris 18e I Restaurant I Restaurant Tunisien I Halal I Street Food I

Iconic dish of steamed wheat semolina, served with a vegetable and meat broth. Rich flavors and light texture.

Steamed rice with a mix of vegetables, meat, and spices, typical of the island of Djerba. A complete and fragrant dish.

Pasta served with a rich and spicy Tunisian tomato sauce, often accompanied by meat.

Traditional meat stew (often beef and liver) simmered in a thick sauce flavored with cumin.

Stew made from dried and ground jute leaves, creating a dark green and creamy sauce. Served with meat.

Pea stew simmered in a spicy tomato sauce, usually with meat or chicken.

White bean stew in a flavorful tomato sauce.

Tunisian stew (Mermez) made from chickpeas, onions, tomatoes, and meat.

Tunisian flatbread, folded into a half-moon and filled with omelette, tuna, cheese, and harissa.

Small fried donut bun, filled with tuna, hard-boiled egg, potatoes, olives, and harissa. A street food classic.

Stuffed brick pastry (often egg, tuna, parsley) and fried until golden and crispy.

Tunisian Tajine, resembling a quiche or a thick baked omelette with meat, cheese, and eggs.

Popular chickpea soup served on pieces of stale bread, seasoned with cumin, garlic, harissa, and olive oil.

Mixed plate of various typical Tunisian ingredients such as mechouia salad, tuna, eggs, and vegetables.

Traditional sandwich prepared in a special round bread, filled with harissa and fresh ingredients.

Sandwich filled with a mix of fried vegetables (peppers, tomatoes, zucchini) and eggs, typically spicy.

Classic sandwich filled with tuna, lettuce, olives, egg, and harissa.

Classic pizza with tomato sauce, melted mozzarella, oregano, and olives.

Pizza topped with ham, button mushrooms, tomato sauce, mozzarella, and olives.

Pizza with southern flavors with peppers, onions, capers, and anchovies.

Pizza rich in cheeses (blue, goat, parmesan, mozzarella) with a touch of sweet and savory honey.

Hearty pizza with minced meat, egg, and onions.

Simple and tasty pizza with chicken, cheese, and tomato sauce.

Spicy pizza topped with merguez, onions, tomato sauce, and mozzarella.

Grilled and pressed sandwich, served hot with melted cheese and your choice of filling.

Meal including a grilled panini and a cold drink.

Very hearty sandwich with four steaks and four portions of cheese.

Gourmet sandwich with beef, bacon, egg, and cheese.

Rich sandwich combining minced steaks and breaded cordon bleu.

Sandwich with three steaks, flavored with garlic and herb cheese.

Classic burger served as a meal with fries and a drink.

Double meat and double cheese burger, served with fries and a drink.

Special burger with egg, double steak, and cheese, served with fries and a drink.

Mixture of fried vegetables (tomatoes, peppers, zucchini) and eggs, roughly chopped and seasoned. Served as a plate.

Mixed plate (tuna, eggs, various salads) served as a complete meal.

Homemade flaky semolina bread, served rolled with a hot filling.

Large savory crepe filled with egg, cheese, and your choice of meat.

Meal including a savory crepe and a drink.

Simple dessert crepe with sugar or honey.

Dessert crepe filled with chocolate, fruit, or biscuits.

Dessert meal with a sweet crepe and a drink.