Ornano Pizza & Burger

A simple and timeless pizza topped with tomato sauce and melted cheese. Ideal for appreciating the flavor of the dough and sauce.

A great classic with cooked ham and button mushrooms on a tomato-cheese base. Flavorful and appreciated by all.

A pizza with seafood flavors with tuna, enhanced with egg and onions for more taste. Olives add a characteristic salty note.

A distinctive pizza with salty anchovy fillets and tangy capers. A traditional recipe with intense flavors.

A rustic and hearty pizza topped with smoked bacon, onions, and an egg. Rich flavors reminiscent of country cooking.

A mix of meats with ham and spicy merguez sausage, completed with an egg. A generous and protein-rich pizza.

Topped with a seafood cocktail and enhanced with garlic and parsley. Perfect for lovers of oceanic flavors.

A fresh and aromatic pizza highlighting goat cheese and basil. Fresh tomatoes add lightness.

A very generously topped pizza for big appetites, combining ham, merguez sausage, and chorizo. A festival of meats and spicy flavors.

The combination of smoked salmon and crème fraîche on a tomato base. A touch of lemon enhances the delicate flavor of the fish.

The famous Boursin garlic and herb cheese brings creaminess and flavor to this minced meat pizza.

A carnivore's pizza par excellence with four types of meat: beef, merguez sausage, chicken, and bacon. Rich and filling.

A variation on cured meats, combining ham, spicy chorizo, bacon, and smoked bacon. Salty and flavorful.

A gourmet pizza combining spicy meat and a selection of four melting cheeses. A rich and creamy blend.

A complete pizza with ground beef, mushrooms, and an egg. Balanced and nourishing.

Inspired by mountain dishes, this pizza contains melting potatoes and ham. Comforting and hearty.

A meat-free option loaded with various vegetables: peppers, mushrooms, and onions. Fresh, colorful, and light.

A chef's specialty combining the spiciness of chorizo with the sweetness of minced meat and mushrooms.

The cheese lover's dream, combining camembert, goat cheese, and gorgonzola blue. Melting, creamy, and strong in flavor.

The flavors of a cheeseburger on a pizza, with ground beef and melting cheddar. A mix of two street food classics.

A pizza with Maghreb flavors with a double dose of spicy merguez sausage, peppers, and egg.

A chicken pizza with crunchy vegetables like peppers and onions. Tender and flavorful.

A spicy pizza for those who like chili, with merguez sausage and minced meat. Explosive in the mouth.

Traditionally divided to represent the seasons, this pizza offers a variety of ingredients including artichoke hearts.

Sunny flavors with chicken, peppers, and fresh tomatoes. Light and fragrant.

A pizza folded like a turnover, golden brown in the oven, containing melting cheese, an egg, and your choice of meat.

A tuna pizza with a mix of vegetables: peppers, mushrooms, and onions. Complete and tasty.

The controversial but popular sweet and savory combination of juicy pineapple and ham. Exotic and sweet.

Topped with a slow-cooked meat sauce, Bolognese style. Rich, saucy, and highly appreciated.