Ramen Ei Shimotakaido Branch

Ramen without soup, eaten by mixing the sauce and oil with the noodles. Generously topped with vegetables, it's a filling dish. Please mix well from the bottom before eating.

Ramen without soup. Eat by mixing the sauce and oil at the bottom of the bowl with the hot noodles. You can change the flavor by adding vinegar or chili oil to your liking.

Abura soba generously topped with our homemade chashu (braised pork). The umami of the meat and the sauce are a perfect match.

Spicy abura soba topped with plenty of vegetables. The stimulating spiciness whets your appetite. Recommended for those who love spicy food.

Slightly spicy abura soba. The rich sauce is enhanced with spiciness, creating an addictive flavor.

Spicy abura soba topped with chashu pork. A hearty dish where the umami of the meat and the spiciness intertwine.

A tonkotsu ramen characterized by its red soup. It's a visually vibrant bowl seasoned with spices like chili peppers.

A spicy umami ramen with the aroma of green onions and sesame. The fragrant sesame and crisp green onions add textural accents.

A ramen with a good balance of umami and spiciness. You can choose between regular and super spicy.

Ramen with burnt garlic oil (mayu) floating on top. The fragrant garlic aroma and richness add depth to the soup.

The basic ramen. Enjoy the harmony between the rich tonkotsu-based soup and the noodles. You can customize your preferred taste by choosing the noodle firmness and soup richness.

Ramen topped with seaweed and mentaiko (spicy cod roe). The saltiness and umami of the mentaiko dissolve into the soup, allowing you to enjoy a unique flavor.

Ramen generously topped with tender, slow-cooked chashu pork. Recommended for those who want to enjoy the satisfaction of meat.

A dish where noodles and soup are served separately. Please dip the firm, chilled noodles into the warm, rich soup.

Tsukemen where you can choose between "Black Tsukemen" with burnt garlic oil or "Spicy Tsukemen" with a kick of spice. The rich soup has a distinctive flavor.

Rice topped with spicy cod roe (mentaiko). The slight spiciness pairs well with the rice.

Japanese fried rice made by finely chopping ingredients such as chashu pork and egg, then stir-frying with rice. It is characterized by its fragrant aroma and fluffy texture.

A half-sized portion of fried rice. It's just the right amount to accompany your ramen.

Add extra chashu pork to your ramen or abura soba.

Add extra vegetables (such as cabbage and bean sprouts) to your ramen or abura soba.

Extra serving of ramen noodles. Enjoy by adding it to the remaining soup.

You can choose one additional topping.

An assortment of chashu pork, seasoned egg, menma, and seaweed. Perfect as a snack with drinks or as an extra topping for ramen.

Chilled draft beer. It's common to enjoy it with ramen and gyoza.