Sakaba Shokudo Kemmaki Smoke

A set meal featuring crispy, juicy fried chicken. Its fragrant flavor pairs well with rice. Comes with rice and soup.

Classic fried chicken topped with a refreshing salt-lemon and green onion sauce. The tangy acidity stimulates the appetite. Served as a set meal.

Fried chicken generously topped with our special smoked tartar sauce. The smoky aroma and creamy sauce enhance the chicken's umami.

A stamina-boosting set meal of stir-fried pork belly and green peppers. You can add extra meat or a fried egg as desired.

Tender stewed beef tendon and offal in miso. The rich miso flavor permeates the ingredients. Pairs excellently with rice.

A special chicken curry with spices. The roux is infused with the umami of chicken. Served with salad and soup.

A classic Neapolitan spaghetti made with fragrant smoked bacon. A sweet and sour ketchup-based flavor. Regular and large sizes are the same price.

Smoked bacon Neapolitan spaghetti topped with a fried egg. Breaking the yolk and mixing it with the noodles creates a mellow flavor.

Neapolitan spaghetti generously topped with melting cheese. The hot cheese and ketchup flavor match perfectly.

A Neapolitan spaghetti dish enveloped in fluffy omelet. It's filling and satisfying.

A traditional Japanese pickle made by fermenting cucumbers in rice bran. It has a moderate sourness and saltiness, perfect with drinks.

Rare pickled potatoes. Enjoy the crisp texture and the flavor of rice bran.

Creamy avocado pickled in rice bran. The rich flavor is further enhanced.

Well-chilled fresh tomato slices. Refreshing and perfect for cleansing the palate.

A Western-style appetizer of tomato slices seasoned with olive oil and dressing.

Pickled daikon radish, smoked. Features a smoky aroma, pairs well with sake and shochu.

Salt-boiled edamame. Simple yet addictive classic snack.

A marinated boiled egg steeped in smoked soy sauce. It's deeply flavored.

Homemade smoked cheese made in-house. Enjoy its rich aroma and deep flavor.

Smoked kamaboko (processed fish paste). Has a unique chewy texture and smoky aroma.

A dish of thinly sliced onion topped with a raw egg yolk. Drizzle with soy sauce and mix before eating.

Raw octopus seasoned with wasabi. The pungent spiciness is addictive.

A simple dish of stick-cut cucumbers served with moromi miso.

Tenderized cucumbers in a tangy and spicy sauce.

Smoked quail eggs topped with a mayonnaise-based sauce. A French-style side dish.

A sophisticated potato salad with a smoky flavor. Rich in taste and pairs well with drinks.

Soft boiled chicken skin marinated in a refreshing ponzu sauce.

Edamame stir-fried in a spicy sauce. The Chinese-style seasoning is addictively delicious.

Smoked mentaiko (spicy cod roe), lightly seared. Enjoy its smoky flavor and popping texture.

Smoked oysters, concentrated in umami, preserved in oil. Rich flavor.

A simple salad of shredded cabbage and salted kombu. The umami of the kombu pairs well with the cabbage.

A fragrant Caesar salad using smoked bacon and smoked cheese.

A hearty salad with large chunks of ingredients like avocado, tomato, and egg.

Mackerel, cured in vinegar, smoked, and lightly seared. It's rich in fat and has an exquisite smoky flavor.

Carpaccio made with smoked salmon. Enjoy the smoky aroma and the salmon's sweetness.

Fried rice (chahan) with a rich smoked and garlic butter flavor.

Yakisoba with plump shrimp. Flavored with oyster sauce for a rich taste.

A dry curry made by stir-frying minced meat and vegetables with spices. Fragrant and spicy, but not too hot and easy to eat.

Warm white rice.

Baguette toasted with garlic butter. Perfect as a snack with drinks.

A bowl of rice topped with a raw egg and smoked soy sauce.

Smoked mixed nuts. The smoky aroma pairs well with drinks.

Dried shredded squid, smoked. The umami flavor spreads with every chew.

A rich custard pudding with a caramelized top.

A Japanese-style dessert with jiggly warabi mochi drizzled with brown sugar syrup and served with ice cream.

Simple vanilla ice cream.

Canned peaches served chilled. A nostalgic taste.

A refreshing cocktail made by mixing shochu with soda water and lemon.

A lemon sour with added sweetness. Easy to drink.

A sour with Kyoho grape flavor. Characterized by its fruity sweetness.

A sour with grapefruit flavor. Enjoy its slight bitterness and acidity.

A sour made with Calpis, a lactic acid drink. It has a sweet and sour, mild taste.

Shochu mixed with oolong tea. A refreshing taste that pairs well with meals.

Shochu mixed with corn silk tea. Features a fragrant flavor.

Shochu mixed with jasmine tea. Enjoy its floral aroma.

A lemon sour with added salt. The saltiness enhances the lemon's acidity.

A plum-flavored sour. Its sweet and sour taste is popular.

A sour with the flavor of shikuwasa (Okinawan citrus). It has a unique acidity and aroma.

A peach-flavored sour. Sweet and easy to drink.

Shochu mixed with green tea. Refreshing and doesn't interfere with the meal's flavor.

Shochu mixed with soba tea. Enjoy the nutty aroma of soba.

A sour with strong acidity containing citric acid. Recommended when you're tired.

A pink sour with a shiso flavor. A nostalgic taste popular in the old downtown areas of Tokyo.

A sour mixed with "Clamato," tomato juice with clam extract. Full of umami.

A drink made by mixing shochu with soda and adding a pickled plum. Drink while breaking down the plum.