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A homemade sparkling fermented drink, rich in probiotics. It offers a slightly tangy and refreshing flavor, made from organic fruits. A healthy alternative to classic sodas.

Freshly pressed carrot juice made to order. Sweet and vegetal, it can be enhanced with a spicy note of ginger to your taste. Fluid texture and bright orange color.

An invigorating drink made from fresh pressed ginger, balanced by the sweetness of cane sugar and the acidity of lime. Intense and spicy taste.

Traditional West African drink made from infused hibiscus flowers. This version is enhanced with raspberries and mint for a fruity and fresh touch. Ruby red color and tangy taste.

A detoxifying and energizing green juice. The tartness of kiwi and green apple blends with the freshness of mint. Smooth texture and very fresh taste.

Creamy blended fruit drink. The sweetness of banana complements the exotic acidity of pineapple and passion fruit. Thick and creamy texture.

Infused and chilled tea, flavored with lemon and mint. Refreshing and low in sugar, ideal for accompanying a light meal.

Creamy chickpea purée seasoned with Basque Espelette pepper. Served with crispy pita bread pieces for dipping. A revisited Mediterranean classic.

Creamy butternut squash soup served with a slow-cooked egg with a runny yolk. Garnished with croutons for crunch. Sweet and comforting.

Roasted pumpkin pieces, served with creamy ricotta and a fresh herb salad. A balance between the sweetness of the vegetable and the freshness of the cheese.

Thin slices of multi-colored beetroot, served raw or marinated. Accompanied by goat cheese and a herb vinaigrette. A fresh and visually colorful dish.

Thin slices of cured Spanish ham. Served with bread rubbed with tomato and olive oil, tapas-style. Salty and flavorful.

An assortment of Mediterranean and international specialties to share. Includes several dips (guacamole, eggplant, yogurt, hummus) and a tabbouleh salad. Served with crispy pita bread.

A complete and healthy quinoa-based salad. A mix of textures with creamy avocado, crunchy hazelnuts, and juicy pomegranate. Dressed with a Japanese citrus (yuzu) vinaigrette.

Very thin slices of cooked octopus, simply seasoned with olive oil and lemon. Served fresh with herbs. Tender texture and delicate marine flavor.

Delicate steamed pasta parcels filled with shrimp, Dim Sum style. Served hot and soft.

Raw scallops cut into thin slices. Seasoned with olive oil, lemon, and sprinkled with crushed pistachios for crunch. A refined and fresh dish.

Duck foie gras cooked in a terrine, flavored with Macvin liqueur wine and spices. Served with a sweet fruit condiment and toasted brioche bread. Rich and melt-in-your-mouth.

Chicken pieces coated in a creamy peanut sauce, Asian-inspired. Served with fragrant rice and steamed broccoli. Mild and nutty flavor.

Thick and tender beef steak, grilled. Served with a green Argentine herb and garlic sauce (chimichurri) and fries. A classic and flavorful meat dish.

Raw beef cut coarsely by hand, seasoned with a satay sauce (spicy peanut). Served with homemade fries and rocket salad.

Pork chop with bone, pan-fried or grilled. Served with endives gently cooked until tender and slightly caramelized. Rustic flavor.

Thin slice of veal coated in breadcrumbs and fried until golden (Milanese style). Served with linguine pasta in a creamy lemon sauce.

Pan-fried veal liver slice, tender and iron-rich. Served with cooked spinach and a sweet and savory reduced grape sauce. Melt-in-your-mouth texture.

Firm white fish fillet. Served with spinach and a creamy, iodized sauce flavored with mussels, lemongrass, and ginger.

Salmon cured in salt, sugar, and dill (Nordic style). Served cold with herb salad, lemon sauce, and small potatoes.

Pan-seared scallops served on a creamy butternut squash risotto. A rich dish combining the flavors of the sea and the sweetness of the vegetable.

Seasonal vegetables simmered in a coconut milk and mild spice sauce. Served with fragrant white rice. Creamy vegan dish.

Italian long pasta served with an assortment of cooked seasonal vegetables. A simple and vegetarian dish.

The special starter of the day, varying according to market availability and the chef's inspiration.

The main dish of the day, cooked with seasonal products.

The special dessert of the day.

Children's menu including a beef patty with fries and ice cream for dessert.

A large all-you-can-eat buffet offering a wide selection of savory and sweet dishes. Includes fresh salads, charcuterie, hot dishes, made-to-order eggs (scrambled, fried, omelets), pastries, and various desserts. Drinks are included. Ideal for a hearty and relaxed meal.

Children's brunch menu for ages 3 to 12. Grants access to the buffet and includes a small hot dish (steak and fries).

French still natural mineral water.

French sparkling natural mineral water.

Classic cocktail made with vodka and tomato juice, seasoned with spices (tabasco, Worcestershire sauce, celery salt). Flavorful and spicy.

Short and strong espresso, served black.