Le Jean Michel Breizh




EGG MMM MIMOSA GRANDMA'S MAYO
OEUF MMM MIMOSA MAYO MAMIE
Hard-boiled eggs stuffed with a mixture of egg yolk and homemade mayonnaise. A classic bistro starter, creamy and flavorful.
BURRATINA FROM APULIA WITH HEIRLOOM TOMATOES
BURRATINA DES POUILLES TOMATES ANCIENNES
A smaller version of burrata, a creamy Italian fresh cheese, served with heirloom tomatoes. Fresh and milky.
COUNTRY TERRINE WITH RUSSIAN GHERKINS
TERRINE DE CAMPAGNE CORNICHONS A LA RUSSE
Rustic meat pâté served with Russian-style gherkins (usually milder and more aromatic). Firm texture and meaty taste.
GREEN BEAN, SNOW PEA AND TOASTED HAZELNUT SALAD
SALADE HARICOTS VERTS POIS GOURMANDS ET NOISETTES TORREFIEES
A green salad made of green beans and crisp snow peas, enhanced with toasted hazelnuts for crunch.
SPECK AND BRESAOLA PLATTER
ASSIETTE DE SPECK ET BRESAOLA
SWEET GHERKINS
Plate of Italian cured meats (smoked raw ham and dried beef) served with gherkins. Salty and savory.
GRANDMA'S EGG MAYO WITH MUSTARD JMB
ŒUF MAYO MAMIE MOUTARDE JMB
The classic egg mayonnaise revisited with homemade mustard. A simple and popular starter.
LEEK, CARROT, BUTTERNUT SQUASH VELOUTE WITH POACHED EGG
VELOUTE DE POIREAU CAROTTE BUTTERNUT ET SON œUF POCHE
IRANIAN PISTACHIOS
Creamy vegetable soup (leek, carrot, squash) served with a runny poached egg and crunchy pistachios.
ANDOUILLETTE AND ROASTED PINEAPPLE
ANDOUILLETTE ET ANANAS ROTIS
JERUSALEM ARTICHOKE CREAM
Traditional French sausage made from tripe, served with sweet roasted pineapple and parsnip cream. Pronounced flavor.
THICK AND MELTING ROASTED PORK BELLY
POITRINE ROTIE EPAISSE ET FONDANTE
PARSNIP CREAM AND GROIX CHILI
Slow-cooked pork belly for tenderness, served with parsnip cream and a spicy touch.
FATHER JEAN MICH'S PARMIGIANA
LA PARMIGIANA DU PèRE JEAN MICH
Eggplant gratin with tomato sauce and cheese, typically Italian. Rich and melting.
MY GREAT-GRANDMOTHER'S BEEF PARMENTIER
PARMENTIER DE BœUF DE MON ARRIERE GRAND MERE
POTATO AND PUMPKIN MASH
Traditional beef mince gratin topped with pumpkin and potato mash. Hearty and warm family dish.
CREAMY PUMPKIN RISOTTO
RISOTTO CREMEUX POTIMARRON
ZUCCHINI AND HAZELNUTS
Creamy Italian rice cooked with pumpkin, enhanced with zucchini and hazelnuts. Sweet and comforting.
BEEF SELECTED BY BOUCHERIES NIVERNAISES
BœUF SELECTION BOUCHERIES NIVERNAISES
BONED, TRIMMED, DENERVED FOR US 2/3/4/5/6/7 HOMEMADE MASH 17.50 / 100gr
Selection of high-quality beef, prepared by the butcher. Cut to share according to the number of guests. Price per weight.
ASSORTMENT OF CHEESES OF THE MOMENT
ASSORTIMENT DE FROMAGES DU MOMENT
BUTTER AND SALAD
Assortment of cheeses varying with the season, served with butter and salad.
MOM'S SEASONAL BLUEBERRY CLAFOUTIS
CLAFOUTIS DU MOMENT DE MAMAN AUX MYRTILLES
Fruit dessert (blueberries) cooked in a thick custard pastry. Tender and fruity.
DADDY'S CHOCOLATE FONDANT WITH INAYA CACAO
MI CUIT CHOCOLAT DE PAPA CACAO INAYA
Intense chocolate cake with a molten center.
4CL ARTISANAL PASTIS
4CL PASTIS ARTISANAL
Anise-flavored aperitif typical of the South of France, served diluted with water. Taste of licorice and herbs.
4CL DIGESTIFS
4CL DIGESTIFS
Strong alcohol served after the meal to aid digestion (e.g., Cognac, Armagnac, Eau de vie).
GLASS OF WINE
VERRE DE VIN
A glass of wine (red, white, or rosé).
COFFEE
CAFE
Espresso coffee.
SAN BENEDETTO SPARKLING MINERAL WATER 50CL
EAUX MINERALE PETILLANTE SAN BENEDETTO 50CL
Bottle of Italian sparkling water.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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