Raan Ba Mee Kwang Tung

Cantonese specialty snack, steamed rice batter into thin sheets, rolled up and drizzled with special soy sauce. Delicate and smooth texture, delicious taste.

Steamed rice noodle rolls with fresh shrimp in rice batter, drizzled with soy sauce after rolling. Fresh and sweet shrimp, smooth and tender rice noodle sheets.

Steamed rice noodle rolls wrapped with honey-glazed char siu. The sweet and savory flavor of char siu perfectly blends with the rice aroma.

Steamed rice noodle rolls with tender beef slices, served with soy sauce. Rich flavor, full of meat aroma.

Steamed rice noodle rolls with added egg, rich egg flavor, nutritious and simple.

Cantonese wontons, usually filled with pork and shrimp, thin wrappers and large filling, delicious broth.

Classic Cantonese noodle dish, bamboo pole noodles with fresh shrimp wontons and broth. Smooth and chewy noodles.

Beef brisket stewed for a long time, tender and flavorful meat, served with rice noodles or noodles. Rich and mellow broth.

Soup noodles with fresh pork offal (heart, liver, intestines, etc.). Sweet and fresh broth, offal is well-prepared without any off-flavor.

Chewy beef balls served with wide rice noodles and clear broth. Firm texture.

Fresh beef slices are blanched and placed on top of soup noodles, maintaining the tender and smooth texture of the beef.

Clear soup beef noodles with Northwestern Chinese flavor, chewy noodles, clear and fresh soup, usually served with chili oil and cilantro.

Guangxi specialty rice noodles, served with special braised sauce, pickled beans, peanuts, and meat slices. Unique flavor, sour and spicy, appetizing.

Nanning specialty snack, sour and spicy flavor, usually contains pickled bamboo shoots, fermented black beans, minced meat, etc., rich and appetizing taste.

Made with sweet potato noodles, the broth is sour, spicy, and oily, with peanuts, minced meat, etc. Smooth texture, numbing, spicy, fresh, and fragrant.

Original white cut chicken, yellow skin and white meat, served with ginger-onion dip. Tender and smooth meat, light and not greasy.

Honey-glazed char siu slices served over rice, bright red color, balanced sweet and savory flavor.

Braised chicken wings with Cantonese preserved sausage, the sausage oil seeps into the rice, releasing a fragrant aroma.

Pork belly steamed with preserved mustard greens, tender and not greasy meat, preserved mustard greens absorb the meat flavor, very appetizing.

Mushrooms and chicken pieces braised, tender chicken, rich sauce.

Pork belly with lean and fatty layers, braised until red and glossy, melts in your mouth, with a sweet and savory flavor.

Belt fish segments deep-fried then braised, crispy outside and tender inside, flavorful sauce.

Beef slices stir-fried with green peppers over high heat, tender beef, with a slight spiciness and fragrance of green peppers.

Fresh shrimp stir-fried with egg liquid, the egg is semi-coagulated, extremely tender and delicious.

Beef stir-fried with pineapple chunks, the fruit acid tenderizes the meat and cuts through the richness, with a fresh sweet and sour taste.

Stir-fried pork intestines with green peppers, chewy intestines, spicy and appetizing.

Soft lotus root and pork ribs slow-cooked, pink soup, sweet and nourishing taste.

Yam and pork bone soup, strengthens spleen and nourishes stomach, light and delicious soup.

Pork trotters rich in collagen stewed with soybeans, thick white broth, soft and glutinous texture.

Clear broth made with white radish and pork bones, sweet radish, relieves greasiness and aids digestion.

Winter melon and pork bone soup, clears heat and relieves summer heat, light flavor.

Chicken feet and peanuts slow-cooked, tender and boneless chicken feet, rich and fragrant soup.

Sweet corn and pork bone soup, the broth has the natural sweetness of corn, very popular.

Charcoal grilled lamb skewers, sprinkled with cumin and chili powder, fatty and lean, rich flavor.

Freshly grilled beef skewers, firm meat, flavorful spices.

Charcoal grilled pork ribs, crispy outside and tender inside, rich bone aroma when gnawing.

Grilled pork belly slices, crispy and fragrant after the fat is rendered.

Lean pork skewers, firm texture.

Grilled pork kidney slices, cooked to perfection, tender and smooth without any gamey taste.

Grilled pork liver, soft and glutinous texture, rich in nutrients.

Grilled pork stomach, firm and chewy texture.

Grilled pork intestines, crispy skin, soft and glutinous inside.

Grilled pork large intestine, cleaned and grilled until crispy, rich in fat.

Grilled chicken skewers, tender meat.

Grilled chicken mid-wings, smooth skin and tender meat, a very popular BBQ item.

Grilled whole chicken wings, generous portion, enjoy multiple textures at once.

Grilled chicken feet, rich in collagen, crispy and chewy skin.

Grilled whole chicken leg, thick and juicy meat.

Grilled chicken cartilage, crispy texture, very chewy.

Grilled chicken gizzard, firm and crisp texture.

Grilled pork or beef balls, crispy outside and tender inside.

Thai fermented meatballs, with a unique sour taste, distinctive flavor after grilling.

Grilled hot dog or sausage.

Grilled potato slices, crispy outside, soft inside.

Grilled okra, refreshing taste, with a unique slimy texture.

Famous Chinese fermented tofu snack, smells pungent but tastes delicious. Crispy outside and tender inside, served with spicy sauce.

Traditional Chinese dessert made from ground black sesame, thick and smooth texture, best served hot.

Freshly ground soy milk drink, rich soy flavor, suitable for hot or cold.

Casserole dish with a variety of seafood (such as shrimp, crab, shellfish), rich and delicious broth.

Large pot of stewed beef brisket, suitable for sharing among multiple people. Tender beef brisket, rich side dishes.

Pork ribs casserole braised in special sauce, unique and mellow flavor.

Pork stomach and chicken stewed together, with a rich peppery flavor, warming and nourishing.

Pork trotters casserole seasoned with sand ginger, unique sand ginger aroma, soft and tender pork trotters.

Spicy and flavorful casserole with a mix of ingredients, spicy and stimulating taste.

Braised goose meat casserole, fragrant goose meat, rich sauce.

Traditional farmer's style stewed meat, using pork belly, rich but not greasy.

Stewed beef offal (tripe, intestines, etc.) casserole, rich in flavor.

Light casserole with a mix of seasonal vegetables, healthy and refreshing.