Charoenrot Shabu Buffet, The Scene Town in Town Branch, 2nd Floor

A value-for-money Shabu Shabu buffet. Enjoy unlimited servings of meat, seafood, and vegetables cooked in your choice of two soups at your table. Dipping sauces are included to personalize the flavor.

Fresh raw ribeye beef slices. Tender and flavorful, best cooked quickly in boiling soup.

Thinly sliced beef belly. Rich in fat, providing a soft texture and savory taste when cooked.

Sliced beef chuck. A balance of meat and fat, offering a slightly chewy yet tender texture.

Sliced pork neck. Known for its tenderness and marbling, making it very popular for shabu.

Sliced pork loin. Leaner than other cuts, offering a meaty texture.

Sliced pork belly. Juicy and fatty, it becomes very soft when boiled.

Marinated pork slices. Tenderized and seasoned for extra flavor.

Minced pork paste served in a bamboo tube. Scoop small balls into the soup.

Fresh pork liver. Cook briefly to maintain a creamy texture.

Marinated chicken pieces. Tender and flavorful.

Sliced chicken breast. Lean and healthy option for hot pot.

Fresh shrimp. Sweet and firm when cooked in the soup.

Dory fish fillet pieces. Soft and mild in flavor.

Squid tubes. Chewy and savory.

Mussels. Rich oceanic flavor.

Jellyfish. Crunchy texture, requires very brief cooking.

Egg tofu. Silky and soft cylindrical tofu with a mild egg taste.

Fish bun filled with cheese. Savory outer layer with a creamy cheese center.

Layered fish cake bun. Soft and bouncy texture.

Crab stick with wasabi flavor. Imitation crab meat with a spicy kick.

Seaweed roll. Minced meat or fish paste wrapped with a strip of seaweed.

Shimeji mushrooms. Small, clustered mushrooms with a nutty flavor.

Ocean crab claw. Surimi-based imitation crab claw.

Wakame seaweed. Soft seaweed that expands in soup.

Pork dumpling. Steamed dumpling with seasoned pork filling.

Seafood tofu skin. Tofu skin roll with seafood paste filling.

Fish tofu. Cube-shaped fish cake with a soft tofu-like texture.

Fish cake with salted egg filling. Savory fish paste with a rich yolk center.

Beef tripe. Crunchy and chewy texture, absorbs soup flavor well.

Lobster ball. Surimi ball with lobster flavor.

Fried crab stick. Crispy snack made from imitation crab.

Crab cake with salted egg yolk. Savory appetizer.

Crispy pickled squid. Rehydrated dried squid with a crunchy texture.

Eringi mushroom (King Oyster Mushroom). Thick and meaty texture.

Seaweed. Adds umami to the soup.

Squid rings. Sliced squid rings.

Scored squid. Squid pieces with cross-hatch cuts for texture.

Vegetable meatball. Meatball mixed with vegetables.

Cheese sausage. Sausage filled with melting cheese.

Shrimp ball. Bouncy ball made from shrimp paste.

Fish noodle strip. Long strip made of fish paste.

Jade noodles. Green egg noodles colored with vegetable juice.

Instant noodles. Curly wheat noodles popular in hot pot.

Glass noodles. Transparent noodles made from mung bean starch.

Udon noodles. Thick Japanese wheat noodles.

Garlic fried rice. Fragrant rice fried with garlic.

French fries. Deep-fried potato strips.

Spicy chicken karaage. Japanese-style fried chicken with spicy seasoning.

Fried wontons. Crispy dumplings with filling.

Red sausage. Classic Thai-style hot dog sausage.

Hoi Jo (Crab Jujube). Deep-fried bean curd skin rolls filled with pork and crab.

Fish ball. Classic bouncy ball made from fish paste.