Purana Barca

Pâté made with sakura (cherry blossom) liver. It's characterized by the rich umami of the liver and the flavor of sakura, with a smooth texture. Recommended to enjoy with wine or bread.

A salad with tuna sashimi smoked over a charcoal grill, and an ethnic-style salad with a smoky aroma that stimulates the appetite. Enjoy the unique flavors and textures with fresh vegetables.

A salad featuring sweet and juicy fruit tomatoes from Shizuoka Prefecture. The refreshing basil dressing enhances the natural flavor of the tomatoes. Perfect as an appetizer.

Carpaccio of fresh Hokkaido scallops, thinly sliced. Served with a creamy cauliflower sauce and a jelly that enhances the natural flavors of the ingredients. An elegant dish that pairs perfectly with wine.

A mousse featuring Gorgonzola cheese with its unique flavor and the texture of edamame. You can taste the creamy richness and the gentle sweetness of edamame. Recommended as an appetizer or snack.

Fresh burrata cheese and sweet, reduced red melon compote, finished with Dukkah. The richness of the cheese and the sweetness of the melon create an exquisite harmony. A delightful appetizer with a pleasant texture.

A dish featuring plump angel prawns and mellow avocado, prepared in the Bogadinian style. Characterized by the sweetness of the prawns and the creaminess of the avocado, it's also visually appealing. Recommended as an appetizer.

A dish of fragrant roasted new potatoes tossed with bottarga and butter. The fluffy texture of the potatoes, the saltiness of the bottarga, and the richness of the butter are a perfect match. Also ideal as a snack with drinks.

An omelet featuring flavorful sausage, broccoli, and melted mozzarella cheese, all wrapped in egg. Enjoy the juicy sausage and the richness of the cheese. Perfect for breakfast or a light meal.

A dish of flavorful sausage and broccoli with melted mozzarella cheese, baked in an omelet. Enjoy the juicy sausage and the richness of the cheese. Perfect for breakfast or a light meal.

Fritto of fresh sea bream from Wakayama, finished with a special sea bream sauce. Inside the crispy batter, you'll find tender sea bream. A recommended dish for seafood lovers.

Fritto of fresh sea bream from Wakayama, finished with a special sauce that brings out the flavor of sakura sea bream. The sea bream's umami fills your mouth along with a spring-like aroma. A menu item that captures the essence of the season.

Charcoal-grilled Okinawa Yan-kon, served with anchovy butter. The crisp texture of the Yan-kon and the saltiness and richness of the anchovy butter are a perfect match. A simple yet profound flavor.

Zeppole made with plump angel prawns and zucchini, served with prosciutto. The freshly fried zeppole are crispy on the outside and chewy on the inside. The saltiness of the prosciutto is a nice accent.

A hot dog with a rich pâté de campagne. The fragrant bun and the concentrated umami of the pâté are an exquisite combination. It's a filling and satisfying light meal.

Caponata, a Sicilian-style vegetable stew made by simmering various colorful vegetables in a sweet and sour tomato sauce. Delicious served either hot or cold, it's packed with the natural umami of the vegetables. Enjoy as an appetizer or with bread.

Assorted pickles made by pickling various seasonal vegetables in a special vinegar solution. They have a crisp texture and a refreshing acidity that stimulates the appetite. Perfect as a palate cleanser or snack.

A dish of flavorful olives and concentrated sun-dried tomatoes, marinated in a blend of herbs and olive oil. The saltiness of the olives, the sweetness of the sun-dried tomatoes, and the aroma of the herbs blend exquisitely. Perfect with wine.

Jamon Serrano, a Spanish cured ham. It's characterized by the concentrated umami of aged pork, a mellow saltiness, and a distinctive aroma. It's typically enjoyed thinly sliced with wine or bread.

Trippa alla Romana, a traditional Italian dish made by slow-simmering beef tripe in tomato sauce until tender. It's characterized by the unique texture of the tripe and the sauce infused with tomato umami. Recommended to be eaten with bread to soak up the sauce.

Our homemade focaccia, baked fresh in-house. It has a chewy texture and is characterized by the aroma of olive oil and herbs. Perfect to enjoy at the start of your meal or to soak up sauces from your dishes.

Kirin Lager, a historic lager beer from a major Japanese beer manufacturer. It's characterized by its refreshing hop bitterness and solid body, offering a satisfying drink. A well-balanced flavor that pairs well with any meal.

Guinness, a representative Irish stout beer. It's characterized by its rich roasted malt flavor and creamy head, offering a smooth mouthfeel. It's a globally loved dark beer with a hint of sweetness amidst its bitterness.