Tsukiji Den

A luxurious bowl generously topped with fresh raw tuna bone marrow. Mix with rice and enjoy. Limited quantity.

A bowl of rice topped with fresh tuna and lightly seared medium fatty tuna. Enjoy the aroma and the rich flavor of tuna. Limited quantity.

A luxurious bowl filled with various cuts of tuna, offering a complete tuna experience. Enjoy the diverse textures and flavors of tuna.

A bowl featuring three types of tuna, including red meat and medium fatty tuna, allowing you to enjoy the characteristics of each cut at once.

A colorful Kaisendon (seafood bowl) generously topped with fresh seafood. Enjoy the flavors of various seafood at once.

A bowl generously topped with melt-in-your-mouth minced tuna and green onions. It pairs perfectly with rice and is popular with all ages.

Chazuke (rice with broth) topped with fresh tuna and sea bream, served with warm dashi broth. It's light and perfect to finish your meal.

A set meal of carefully grilled seasonal fish. Enjoy the fragrant flavor of grilled fish and its fluffy texture.

A luxurious bowl featuring three carefully selected types of tuna, including red meat and medium fatty tuna, allowing you to enjoy them all at once. It will richly color your evening meal.

A visually stunning Kaisendon (seafood bowl) generously topped with fresh seafood. Enjoy the seasonal seafood to your heart's content.

A sashimi set meal featuring seasonal seafood. Enjoy the fresh taste of the ingredients themselves. Served with rice, miso soup, and pickles.

A bowl generously topped with melt-in-your-mouth negitoro. A classic taste perfect for evening meals.

A simple bowl of rice topped with fresh tuna red meat, allowing you to fully savor the original flavor of tuna. Enjoy with wasabi soy sauce.

The part of the tuna's back, characterized by being the leanest and having a light flavor. You can feel the original taste of tuna.

The cut between red meat and fatty tuna, offering a balanced flavor with moderate fat and the richness of tuna. It melts in your mouth.

A rare cut found in small quantities on the tuna's head. Characterized by its unique texture and rich flavor.

A single serving of sashimi featuring recommended cuts of tuna, such as red meat and medium fatty tuna, depending on the day's catch. Enjoy the diverse flavors of tuna.

Tuna skin lightly blanched and dressed with ponzu sauce. Rich in collagen, it's a refreshing dish.

A delicacy made by aging tuna innards with salt and seasonings. It pairs excellently with Japanese sake and is characterized by its rich flavor.

A dish where you can enjoy fresh negitoro as is, as an appetizer. Please savor it slowly with your drinks.

Three pieces of nigiri sushi with lightly seared medium fatty tuna. The searing adds a fragrant aroma and enhances the rich flavor of the medium fatty tuna.

Two fluffy onigiri (rice balls). Perfect as an addition to a set meal or for a light meal.

A rich miso soup based on Hatcho miso. It has a flavorful taste with a strong seafood broth.

A colorful salad generously made with fresh seafood and vegetables. Please enjoy with the dressing.

A selection of various pickles made with seasonal vegetables. Perfect as a palate cleanser or with drinks.

Dried firefly squid caught in the Sea of Japan. The flavor spreads as you chew, making it a great accompaniment to drinks.

Dried stingray fin, lightly grilled. Fragrant and rich in collagen, it pairs well with Japanese sake or shochu.

A delicacy made by salting and fermenting squid tentacles. Its rich flavor and unique taste pair well with alcoholic beverages.

Small potatoes deep-fried in butter and then simmered. The fluffy texture and buttery aroma stimulate the appetite.

An advantageous set featuring dried firefly squid, dried stingray fin, and dried sardine tataki. Recommended for those who want to try various delicacies in small portions.

Thigh meat of Daisen chicken from Tottori Prefecture, simply salt-grilled. Enjoy the juicy flavor of the chicken and the crispiness of the skin.

Salt-grilled tuna jaw meat. It is very fatty, juicy, and satisfying. It pairs excellently with Japanese sake.

Tuna tail (tail meat) salt-grilled. Enjoy the rich flavor and unique texture that overflows from the firm meat.

Enjoy grilling 5 rare cuts of tuna on a lava stone plate with far-infrared effect, paired with our homemade sauce. Enjoy a special taste. Available for 2 or more people. Reservation required 3 days in advance.

The ultimate raw tuna bone marrow, scraped directly from the tuna bones with a spoon. Enjoy the fresh and rich flavor of red meat to your heart's content. Available for individuals. Reservation required 3 days in advance.