Premium Sake Pub Gashue

This is a Junmai Ginjo sake from Wakayama, made with Yamada Nishiki polished to 50%. It has a fruity aroma like melon or apple, a juicy umami, and a balanced acidity. It is recommended to drink it chilled.

This is a Junmai Ginjo sake from Akita, made with Yamada Nishiki and Akita Komachi rice polished to 50%. It has a soft mouthfeel and a refined Ginjo aroma with a moderate acidity. A light umami spreads in your mouth, making it easy to pair with meals.

This is a Junmai sake from Aomori, made with Hafubuki and Masshigura rice polished to 60%. It has a gorgeous aroma reminiscent of melon and banana, and a rich umami. When you take a sip, it has a sharp yet slowly spreading taste.

This is a Junmai sake from Tochigi, made with Yamada Nishiki from Tochigi polished to 50%. It has a fresh fruity aroma like pear or lychee, and a calm yet elegant presence. When you take a sip, you'll feel a rich sweetness and a broad, expansive flavor.

This is a Junmai Ginjo sake from Iwate, made with rice polished to 50%. It has a gorgeous fruity aroma like melon or apple, and a full-bodied, refreshing sweetness. It has a juicy umami and a substantial volume, making it a satisfying drink.

This is a Junmai Daiginjo sake from Aomori, made with Gin no Yume rice polished to 50%. It has a highly fragrant, fruity aroma and a concentrated umami of rice. The balance of umami and acidity is excellent, making it an easy-to-drink sake.

This is draft beer of Sapporo Black Label, a representative Japanese beer brand. It features fine foam and a clear taste, with a smooth throat feel that pairs well with any dish. Served in a chilled mug.

This is a medium bottle of Sapporo Black Label, a representative Japanese beer brand. Like draft beer, it features fine foam and a clear taste. You can enjoy pouring it at your table.

This is a medium bottle of Sapporo Lager Beer, a traditional Japanese beer. Commonly known as 'Akaboshi' (Red Star), it's a satisfying lager with a rich body and bitterness. A must-have for beer lovers.

This is a non-alcoholic beer from Sapporo. It contains no alcohol and offers the malty flavor and refreshing throat feel characteristic of beer. Recommended for those who do not drink alcohol or are driving.

This is a dish of pork offal stewed until tender. It is slowly simmered in a special broth, concentrating the unique umami and richness of the offal. It's popular as a snack with drinks or as a side dish for rice. You can add condiments for flavor variation as desired.