Kaneichi

A traditional Japanese breakfast set including grilled onigiri (rice balls) and eel skewers, two side dishes, pickles, and a hearty miso soup. The combination of fragrant eel and rice soaked in special sauce is nutritious and perfect for starting your day.

Grilled eel liver. Features a rich umami flavor and a unique, slightly bitter taste, making it an ideal accompaniment to drinks. Packed with nutrients, it's a must-try for eel lovers.

Slices of eel meat skewered and grilled to a fragrant finish with a secret sauce. Enjoy its firm texture and the original flavor of eel. Also perfect as a snack with drinks.

A traditional Japanese dish of chicken grilled on skewers. Characterized by its fragrant char and juicy meat. Various parts may be available. Pairs perfectly with beer.

Crispy fried fish bones. Fragrant, salty, and rich in calcium. Perfect for a light snack with drinks.

A delicacy made from the mouth part of fish, marinated in miso. Characterized by its unique texture and the deep flavor of miso, it pairs exceptionally well with sake. Recommended to be enjoyed slowly in small portions.

Thinly sliced kamaboko (fish cake) served with wasabi soy sauce. The delicate flavor of kamaboko and the pungency of wasabi create an exquisite combination, popular as a snack with sake.

Traditional Japanese pickles. Vegetables pickled in salt or rice bran, characterized by their refreshing taste and crisp texture. Perfect as a side dish with rice or to cleanse the palate.

Special dishes recommended each month. Enjoy unique dishes that utilize seasonal ingredients or limited-time creative cuisine, offering flavors not usually available. Please check in-store for details.