Pouletos Braisé Bagnolet (C.c. Bel Est)

Breaded chicken bite in a ring shape. Crispy on the outside and tender on the inside. Usually eaten with fingers.

Braised chicken drumstick with spices. The skin is grilled and the meat is juicy. A classic piece appreciated for its taste.

Braised chicken wing, seasoned and cooked to perfection. Melting texture and savory taste. Ideal for a light hunger.

Sausage served hot in a long, soft bun. Often accompanied by sauces (ketchup, mustard). A fast-food classic.

Thin and crispy brick pastry, stuffed (often minced meat, potato, or cheese) and fried. A North African specialty.

Fragrant rice cooked in the Thai style. Light texture and delicate aroma. Perfectly accompanies braised meats.

Fried potato sticks. Golden, crispy, and salty. The universal side dish.

Cooked pasta (e.g., penne or spaghetti) served hot. A hearty side dish.

Mix of fresh raw vegetables (lettuce, tomato, etc.). Fresh and crunchy. A lighter alternative to starches.

Choice of cold drink (soda, water, fruit juice).

Sweet note to end the meal. May include pastries, creams, or fruits depending on availability.

Complete meal including a main dish (meat), a side dish (tray), and a drink. A balanced and practical meal.