La Rôtisserie du Coin Bagnolet

A single meal including a roast meat of your choice (chicken or sausage). Served hot with a side and a drink. · Roasted and juicy flavors. · Eaten with fingers or cutlery depending on the chosen piece.

A hot sausage sandwich in a soft bun, served with fries. A street food classic. · Tender texture of the bun and crispy sausage. · Best enjoyed with sauces like ketchup or mustard.

A large sharing meal including fried chicken wings and several sides. Ideal for groups or families. · The wings are crispy and spicy. · To share convivially around a table.

A generous plate composed of a meat of your choice and a variety of sides (fresh vegetables, rice, fries). · A mix of textures and hot and cold flavors. · A complete and balanced meal.

Three grilled ground beef steaks served with fragrant rice, fries, and raw vegetables. · Juicy meat and various sides. · Hearty main course.

Spicy grilled sausages (merguez) served with rice, fries, and salad. · Spicy flavors typical of the Maghreb. · Ideal for lovers of spicy dishes.

Roast chicken with golden skin served with a generous portion of rice, fries, and vegetables. · Tender meat and crispy skin. · A family classic.

Sandwich filled with chicken pieces marinated in a yellow curry sauce and melted cheese. · Spicy flavor and creamy texture. · Served hot in bread.

Sandwich with chicken marinated in tandoori spices (paprika, cumin) with cheese. · Indian flavors, slightly smoky and red. · A hot and fragrant sandwich.

Cheese-rich sandwich with chicken and an emmental sauce. · Very creamy and tasty. · For cheese lovers.

Classic sandwich with ground beef steaks and melted cheddar. · Simple and effective grilled meat taste. · Similar to a burger but in sandwich bread.

Spicy merguez sandwich with fresh vegetables. · Mix of spiciness and freshness. · Popular in street food.

Meat-free option with a vegetable patty and crunchy raw vegetables. · Light and fresh. · Tasty vegetarian alternative.

Sandwich filled with spit-roasted chicken meat and cheese. · The authentic taste of roast chicken in a sandwich. · Tender and juicy.

Chicken escalope sandwich with Boursin cheese (garlic and herbs). · Creamy with a strong garlic and herb flavor. · Gourmet and creamy.

Very hearty sandwich with steaks, ham, egg, and cheese. · Rich in protein and very filling. · For very big appetites.

Classic burger with a beef patty and melted cheese in a round bun. · Simple and tasty. · The favorite of burger lovers.

Very loaded signature burger with meat, potato pancake, egg, and double cheese. · Varied texture between the softness of the bread, the crispiness of the patty, and the juiciness of the meat. · Very filling.

Grilled and folded wheat tortilla, filled with meat, fries, and a creamy cheese sauce. · Crispy on the outside, melting on the inside. · Modern French fast-food specialty.

Medium version of the French tacos with two meat choices. · More filling and allows for mixing flavors. · Served hot and grilled.

The largest tacos available, with three meats of your choice. · Extremely filling and rich. · A challenge for big appetites.

Fried and golden chicken fritters. · Crispy on the outside and tender on the inside. · Dipped in your choice of sauce.

Breaded and fried mozzarella cheese sticks. · The cheese is melted and stringy. · Serve hot as an appetizer.

Small fried croquettes filled with mashed potatoes or béchamel and meat/cheese. · Creamy inside and crispy coating. · Inspired by Spanish tapas.

Whole chicken cooked on the rotisserie. · Golden and spicy skin, tender meat. · To cut and share.

The lower part of the chicken thigh. · Easy to eat with your fingers. · Well grilled.

Half a roast chicken. · Ideal portion for one person. · Tasty and classic.

Whole roasted chicken thigh. · Meaty and juicy piece. · Crispy skin.

Marinated and grilled/fried chicken wings. · Small and tasty. · Eaten with fingers.

Poultry-based sausage. · Less fatty than a traditional pork sausage. · Mild taste.

Crispy pastry (brick) or savory donut-shaped fritter with chicken. · Original and crispy snack. · Melting center.

Iced drink made from milk and vanilla ice cream, blended with treats. · Smooth, thick, and very sweet texture. · Served cold, often with whipped cream.

Thin cooked batter crepe. · Simple and traditional filling. · Sweet and light.

Crepe with a rich chocolate or caramel filling. · Very sweet and comforting. · Ideal for an afternoon snack.

Crepe combining the sweetness of chocolate and the freshness of a fruit. · Balance between the richness of chocolate and the acidity of the fruit. · Melting texture.

Signature crepe heavily loaded with multiple toppings. · An explosion of sweet flavors. · Very generous dessert.

Swedish tart with almonds and caramel pieces coated in milk chocolate. · Crunchy and melting. · Rich caramel flavor.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. · Creamy and airy texture. · Coffee and sweet cream flavor.

Cut and fried potatoes. · Crispy and savory. · The classic side dish.

Steamed fragrant rice. · Long and tender grains. · Delicate jasmine flavor.

Pasta cooked with chicken pieces. · Simple and nourishing dish. · Served hot.

Mix of fresh vegetables (lettuce, tomatoes, etc.). · Crunchy and refreshing. · Light option.

Cooked green beans. · Tender and healthy. · Vegetable side dish.

Standard soda can.

Large bottle of soda or water.

Hot espresso coffee.

Hot tea infusion.

Sparkling energy drink.