Pizzium - Roma Viale Newton

A slice of toasted bread topped with stracciatella (the creamy center of burrata) and confit datterini cherry tomatoes. A creamy and sweet appetizer.

Bruschetta with 'nduja from Spilinga, a spreadable and spicy Calabrian cured meat. Intense and spicy flavor, ideal for those who love spicy.

Toasted bread with creamy stracciatella and salted anchovies from Cetara. A perfect balance between the sweetness of the cheese and the saltiness of the fish.

Classic bruschetta with sweet San Daniele prosciutto and fresh buffalo mozzarella. A traditional and tasty combination.

Crispy bread served with prosciutto crudo and a velvety artichoke cream. Rich and slightly herbaceous flavor.

Bruschetta with raw Fassona beef sausage tartare, seasoned with lemon zest. Fresh and aromatic, it enhances the quality of the meat.

A sandwich made with pizza dough, filled with fragrant mortadella and creamy stracciatella. Soft and flavorful.

Panuozzo filled with San Daniele prosciutto and Campana buffalo mozzarella. A classic Italian combination in warm bread.

Pizza sandwich filled with porchetta (spiced roast pork), roasted potatoes, and rosemary. A rustic and hearty flavor.

Panuozzo filled with eggplant parmigiana (fried eggplant, tomato, and cheese). Rich, soft, and very flavorful.

Pizza sandwich filled with beef meatballs in tomato sauce, basil, and Grana cheese. An Italian comfort food.

Layered egg pasta with meat sauce, béchamel, and cheese, baked in the oven. A rich and comforting traditional dish.

A fresh summer appetizer with cured ham and sweet melon. A classic and refreshing contrast of flavors.

Breaded chicken breast fried until golden, served with rosemary roasted potatoes. A simple and universally loved dish.

Beef meatballs cooked in a simple tomato and basil sauce. Served hot and juicy.

Fresh spun-paste cheese with a creamy heart (burrata) served with aged capocollo slices. A rich and flavorful cold dish.

Layered baked eggplant flan with tomato sauce, mozzarella, and parmesan. Soft, flavorful, and vegetarian.

Selection of filled focaccias with various ingredients. Ideal for sharing or as a light meal.

The quintessential Neapolitan pizza with tomato, fior di latte mozzarella, and grated cheese. Simple and tasty.

Pizza with tomato and mozzarella base, enriched with anchovy fillets from Cetara. Savory and bold.

Variation of the Margherita with DOP Campana buffalo mozzarella, richer and milkier.

Lactose-free version of Bufalina, with de-lactosed buffalo mozzarella.

A Marinara enriched with confit cherry tomatoes, anchovies, olives, and capers. No cheese, but rich in Mediterranean flavors.

Red pizza with mozzarella, roasted cooked ham, and mushrooms. Inspired by mountain flavors.

Gourmet white pizza with raw fassona sausage and truffle oil. The crust is filled with ricotta.

Fresh white pizza with bresaola (cured beef), Grana cheese, and arugula pesto. Light and flavorful.

White pizza with speck (smoked ham), fresh ricotta, and delicate zucchini flowers.

Complex white pizza with tuna, sweet caramelized onion, and yellow cherry tomatoes. A mix of sweet and savory.

Red pizza with San Daniele prosciutto added at the end of cooking and aged Montasio cheese.

Vegetarian white pizza with confit cherry tomatoes and Ligurian basil pesto. Fragrant and light.

Decadent white pizza with mortadella and pistachio. A classic combination from Emilia cuisine.

Red pizza with a bold flavor of wild boar salami. Flavorful and rustic.

Unusual white pizza with minced meat, olives, and a sprinkle of flavored breadcrumbs. Reminiscent of Ascolana olives.

White pizza with smoked provola, porchetta, and potatoes. An intense and smoky flavor.

The 'Carbonara' in pizza version: egg, crispy guanciale, pecorino, and black pepper. Rich and creamy.

Red pizza 'Amatriciana' style with guanciale and pecorino. Bold and traditional flavor.

Spicy red pizza with Ventricina, a typical salami from Molise. Simple but with character.

White pizza celebrating zucchini in various forms: cream, flowers, and sliced. Delicate and vegetarian.

Rich white pizza with whole burrata, capocollo, and crispy tarallo crumbs. A journey through Puglian flavors.

Vegetarian pizza with escarole (endive), olives, and capers. A slightly bitter taste balanced by sweet cherry tomatoes.

Spicy red pizza with spreadable 'nduja and flavorful caciocavallo cheese. Intense and Southern Italian.

Pizza 'alla Norma' with fried eggplant and grated salted ricotta. A Sicilian classic without mozzarella.

White pizza with artichoke cream and flavorful sun-dried tomatoes. Intense and Mediterranean taste.

Fresh mixed salad enriched with creamy burrata and sweet cooked cherry tomatoes. Crunchiness provided by tarallo.

Fresh salad with fine tuna fillets, cherry tomatoes, and lemon zest. Light and fragrant.

Spelt salad with fresh mozzarella, sun-dried tomatoes, and basil. A nutritious cold dish.

Spelt salad with tuna, zucchini, and lemon. A balanced and tasty single dish.

The classic Italian spoon dessert with ladyfingers, coffee, mascarpone cream, and cocoa. Creamy and energizing.

Fresh cheesecake with a biscuit base and strawberry topping. Sweet and slightly tart.

Creamy cheesecake enriched with pistachio cream. Rich and indulgent.

Cheesecake topped with abundant Nutella hazelnut cream. For the most indulgent.

Typical cake from the Amalfi coast with a filling of sweet ricotta and pear pieces. Delicate and elegant.

Crispy fried wafer filled with sweet sheep's ricotta, chocolate chips, or candied fruit. A symbol of Sicily.

Sponge cake dome filled and covered with lemon cream. A typical dessert from Sorrento, fresh and aromatic.

Cup of fresh strawberries served with a scoop of gelato. Simple and refreshing dessert.

A single serving of artisanal gelato.

Small bottle of mineral water. Available still or sparkling.

Large bottle of mineral water. Available still or sparkling.

Sweet and dark cola-flavored sparkling drink. Classic and refreshing.

Sugar-free version of classic Coca Cola. Similar taste but with zero calories.

Sweet orange sparkling drink.

Clear sparkling drink with lemon and lime flavor. Fresh and thirst-quenching.

Sweet iced tea with lemon flavor. A very popular Italian drink.

High-quality Italian sparkling drinks from the Lurisia brand. Available in various traditional flavors.

Digestive herbal liqueur, typically served after a meal. Sweet-bitter taste.

Classic Italian espresso. Intense and aromatic.

Non-alcoholic aperitif flavored with absinthe. Herbal and intriguing taste.

Non-alcoholic aperitif with gentian root extract. Bitter and thirst-quenching taste.

Artisanal blonde beer. Light, malty, and thirst-quenching taste.

Artisanal IPA (India Pale Ale) beer. Characterized by a pronounced bitterness and hoppy aromas.

Italian blonde draft beer. Balanced taste of malt and hops, brilliant golden color.

Draft double malt red beer. Intense taste of toasted malt and caramel, higher alcohol content.

Draft Weiss beer (wheat beer). Fruity and spicy taste, light and cloudy color.

Classic Italian aperitif based on Prosecco, bitter (like Aperol or Campari), and soda. Sweet-bitter and fizzy.

Refreshing cocktail with vodka, ginger beer, and lime juice. Pungent and fresh taste.

Robust alcoholic cocktail with gin, red vermouth, and bitter. A classic Italian aperitif with a decisive taste.

Floral variation of the Hugo with St. Germain elderflower liqueur, Prosecco, soda, and mint.

Cocktail based on tequila and grapefruit soda. Fresh, citrusy, and slightly salty.

Long drink with Martini Fiero vermouth and tonic water. Citrusy taste of blood orange and slightly bitter.

Gin Tonic prepared with Bombay Sapphire gin. Aromatic and dry.

Premium Gin Tonic with Sardinian Grifu Gin and tonic. Notes of Mediterranean herbs.

Full-bodied and fruity red wine from the Abruzzo region. Notes of cherry and spices.

Full-bodied and tannic white wine from Campania. Intense aromas of red fruits and earth.

Classic Tuscan red wine based on Sangiovese. Elegant, with notes of violet and cherry.

Warm and enveloping Puglian red wine. Hints of dark fruit and Mediterranean spices.

Fresh and mineral white wine from Abruzzo. Notes of floral and white-fleshed fruit.

International white wine cultivated in Puglia. Fruity, soft, and pleasant.

Fresh and aromatic white wine from Campania. Scents of citrus and white flowers.

Savory and fresh Sardinian white wine. Notes of Mediterranean scrub and citrus.

Lively and aromatic sparkling wine from Veneto. Notes of green apple and pear, slightly sweet taste.

Puglian rosé wine made from Primitivo grapes. Fresh, with hints of strawberry and cherry.