Il Pozzo since 1973

A simple and tasty combo menu. Includes a classic hamburger, crispy french fries, and a drink of your choice.

Menu for children under 12 years old. Includes a mix of fried items, bruschetta, a choice of pizza or pasta, and a drink.

A rich menu that begins with a mixed appetizer of fried items, colorful bruschetta, cured meats, and cheeses, followed by a pizza and a drink.

Full menu with a generous appetizer of fried items, bruschetta, cured meats, and cheeses. Includes two tasting portions of first courses served in a pan and a drink.

The quintessential Sunday menu. It offers a complete journey from mixed appetizers, first courses, a main course with a side dish, including water and wine.

200g beef hamburger served with melted cheese, red onion, and fresh lettuce. Accompanied by crispy potato chips.

Rich hamburger with fried egg and crispy bacon. Melting cheese binds the flavors. Served with french fries.

Vegetarian option with a mix of grilled vegetables, fresh mozzarella, and basil pesto. Can be served as a sandwich or on a plate.

The classic beef hamburger with lettuce and tomato. Simple and tasty, enhanced with melting cheese.

Flavorful chicken hamburger with sundried tomatoes and red onions. Bacon adds a crispy note.

Premium Black Angus hamburger with sweet caramelized onions and flavorful Pienza Pecorino cheese. Served with lamb's lettuce.

Toasted bread seasoned simply with extra virgin olive oil and salt. An Italian classic appetizer.

Toasted bread garnished with diced fresh tomatoes, garlic, and basil. Fresh and crunchy.

Mixed fried vegetables served in a classic cone. Crispy and light.

A delicious mix of fried items including rice supplì, vegetable croquettes, and chicken croquettes. Ideal for sharing.

Small rice supplì with meat ragù accompanied by lightly battered vegetables (tempura).

Thinly sliced potatoes fried until crispy like chips. Golden and salted.

Thin french fries seasoned with pecorino cheese and black pepper. A Roman twist on the classic side dish.

Artisanal potato chips dusted with spicy paprika. Smoky and vibrant flavor.

Juicy fried chicken wings served with a special red beer BBQ sauce.

Selection of local cured meats and cheeses served on a platter. Perfect to pair with wine.

Pasta seasoned with tomato sauce, crispy guanciale, and pecorino cheese. A classic of Roman cuisine.

Pasta served with a cream of eggs, Pecorino Romano, black pepper, and guanciale. Rich and creamy.

Thick fresh pasta seasoned with pecorino cream and pepper, enriched with crispy guanciale.

A delicate variation of cacio e pepe with the addition of zucchini flowers.

Pasta seasoned with guanciale, pecorino cheese, and black pepper. Similar to Amatriciana but without tomato.

Small potato gnocchi served with a simple and tasty tomato sauce.

Classic pizza with tomato, mozzarella, and basil. Simple and loved by all.

Margherita or white base pizza topped with sliced fresh mushrooms.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and olives.

A premium variation of the margherita with Campana buffalo mozzarella. Creamier and more flavorful.

House special pizza, likely a variation of the margherita with secret or extra ingredients.