Pizzeria Iovine's

A sharing platter of various Italian cured meats and cheeses. Served with homemade focaccia. Ideal for discovering different savory and aged flavors.

Creamy Italian fresh cheese served with avocado tartare. A fresh appetizer combining the milky sweetness of burrata with the creamy texture of avocado.

Thin slices of seasoned smoked beef with aged parmesan and pistachio pesto. A light appetizer with savory and nutty flavors.

Oven-baked artichokes with parmesan shavings. Tender and flavorful with a slight grilled note.

Gratin of fried eggplant layered with simmered tomato sauce and melted cheeses. A rich, tender, and comforting dish.

Rolls of smoked raw ham (Speck) filled with fresh mozzarella. Simple bites combining the smoky flavor of the cured meat with the sweetness of the cheese.

Traditional red pizza without cheese, topped with anchovies, garlic, and olives. Intense tomato and sea flavor on a soft dough.

Ancient Neapolitan pizza with a simmered tomato sauce and grated parmesan. Simple, tasty, and slightly tangy.

White pizza topped with mozzarella, fresh spinach, and smoked ham (Speck). Balanced between creamy, vegetal, and smoky.

The classic Neapolitan pizza with tomato sauce, mozzarella, and fresh basil. Simple and authentic flavors on a dough with puffy edges.

Rich pizza with mushrooms and gorgonzola. The powerful taste of blue cheese blends with earthy mushrooms and melted mozzarella.

A variation of the Margherita with smoked mozzarella and pepper. Distinctive smoky and slightly spicy flavor.

Original pizza combining the sweetness of sweet potato with the smokiness of provola cheese and Speck ham. A flavorful sweet and savory mix.

Aromatic white pizza with black truffle cream and mozzarella. Intense, earthy truffle flavor, creamy texture.

A premium Margherita seasoned with exceptional olive oil. The classic ingredients are enhanced by the quality of the oil.

Traditional Neapolitan pizza topped with sausage and friarielli (bitter broccoli rabe). Rich, slightly bitter, and smoky flavor.

Spicy pizza with spicy Calabrian salami. The heat of the chili contrasts with the sweetness of the mozzarella and tomato.

Folded pizza, stuffed with ricotta, mozzarella, and ham. A warm, melty center inside a golden crust.

The classic 'Reine' pizza with ham and mushrooms. Mild and crowd-pleasing flavors.

Red pesto pizza with burrata. Creamy and rich in sun-dried tomato flavors.

A twist on the 'Reine' pizza with a pistachio pesto base. Nutty notes combined with ham and mushrooms.

Rich pizza topped with egg, mushrooms, and dried beef. A complete dish with varied flavors and creamy textures.

Fresh pizza with cured ham, arugula, and parmesan shavings added after cooking. Contrast between the hot dough and fresh ingredients.

Pizza inspired by the eggplant parmigiana dish. Topped with fried eggplant, tomato, and cheeses. Rich and flavorful.

Red pizza topped with a whole burrata, arugula, and cherry tomatoes. A very creamy hot-cold mix.

Vegetarian pizza highlighting pumpkin and spinach. Sweet and autumnal flavors.

Gourmet pizza with pistachio and mortadella. Creamy, with a fine Italian cured meat flavor.

Pizza with four Italian cheeses. Very rich, melty, and intense in flavor thanks to the gorgonzola and parmesan.

Tuna and red onion pizza. Marine flavor enhanced by the sweetness of the onions and the saltiness of the olives.

Meal deal for children under 9 years old. Includes a small Margherita pizza, a syrup drink, and an ice cream for dessert.