À L'Épi d'Or

Weekly menu set meals. Choose between a full meal (3 courses) or a partial meal (2 courses).

Portion of marinated olives, ideal for snacking as an aperitif.

Creamy spreadable preparation made from poultry or pork liver, served with bread.

Salted marinated anchovy fillets served with strips of candied sweet peppers.

Dried and salted mullet roe, cut into thin slices. Intense iodized flavor, often called caviar of the Mediterranean.

Plate of Italian cured meats (mortadella) accompanied by pieces of Parmesan cheese and a drizzle of olive oil.

Crispy fried potatoes served with garlic mayonnaise (aioli).

Prestigious French sparkling wine. Fresh notes and fine bubbles.

Rosé wine from Provence, fresh and fruity.

Sweet or dry white wine from the Southwest of France.

Red wine from the Lyon region, generally light and fruity.

Red wine from Beaujolais, Gamay grape. Fruity and smooth.

India Pale Ale beer, brewed in the Alps. Hoppy and aromatic.

IPA beer from Northern France, rich in flavor and bitterness.

Refreshing white beer, notes of citrus and spices.

Artisanal blonde beer from Beaujolais.

Corsican chestnut beer, blonde and gluten-free version.

Artisanal blonde beer from the Paris region.

Amber beer from Savoie, notes of roasted malt and caramel.

Brown beer from Normandy, roasted flavors.

Brown beer from Brittany.

Popular Portuguese lager, light and refreshing.

Classic Champagne, ideal for celebrations.

Sparkling wine produced using the traditional method, an alternative to champagne.

Sparkling rosé wine from Bugey, lightly sweet and fruity.

White wine from the Lyon region.

White wine from Provence.

White wine from Alsace, Auxerrois grape. Round and fruity.

Dry white wine from the Loire Valley, mineral and fresh.

White wine from the Southwest, complex and aromatic.

White wine from the Rhône Valley.

White wine from the Northern Rhône Valley.

White wine from Provence.

White wine from the Southwest.

White wine from Languedoc.

White wine from Burgundy, Chardonnay grape. Mineral and lively.

White wine from the Loire Valley, Chenin Blanc grape.

White wine from Languedoc.

White wine from the Southwest.

White wine from the Jura, distinctive and complex.

Great white wine from Burgundy. Rich and buttery.

Prestigious white wine from the Loire Valley, Sauvignon Blanc grape. Smoky and mineral.

Highly regarded white wine from the Southern Rhône Valley.

Cult wine from Languedoc, rare and sought-after.

Light red wine from the Lyon region.

Red wine from the Southwest, Négrette grape.

Red wine from the Rhône Valley.

Tannic and powerful red wine from the Southwest, Tannat grape.

Fruity red wine from Beaujolais.

Full-bodied red wine from the Southwest, Malbec grape.

Cru from Beaujolais, more structured than classic Beaujolais.

Easy-drinking red wine from the Rhône Valley.

Red wine from the Northern Rhône, Syrah grape.

Elegant red wine from the Rhône Valley.

Red wine from the Rhône Valley.

Red wine from Languedoc.

Red wine from Savoie, Mondeuse grape.

Red wine from Languedoc.

Powerful and fruity red wine from Roussillon.

Red wine from Provence.

Red wine from the Loire Valley, Cabernet Franc grape.

Red wine from Languedoc.

Red wine from the Southern Rhône Valley.

Generous red wine from the Rhône Valley.

Red wine from the Loire Valley.

Red wine from Corsica.

Bordeaux wine produced biodynamically.

Red wine from Roussillon.

Red wine from Roussillon.

Red wine from Burgundy.

Red wine from Burgundy, Premier Cru.

Great red wine from the Northern Rhône Valley.

Great red wine from Burgundy.

Prestigious red wine from the Rhône Valley.

Mythical red wine from the Loire Valley.

Exceptional Châteauneuf-du-Pape cuvée.

Premier Grand Cru Classé from Bordeaux.