Pingwoo BBV

An economical lunch menu including a main course with either a starter or a dessert.

Complete set menu including a starter, main course, and dessert.

The most complete package including starter, main course, and dessert.

Classic Japanese stir-fried noodles with sweet and savory teriyaki sauce. Served with vegetables and your choice of chicken or vegetarian.

Marinated and Japanese-style fried chicken pieces, crispy on the outside and tender on the inside. Served with rice and a choice of flavorful sauces.

Thin slices of lightly seared beef (medium-rare), served with a 'sauce chien' (Antillean sauce with herbs and spices), rice, and vegetables.

A fresh and crunchy Vietnamese-inspired salad with carrots, cabbage, and creamy peanut sauce. Topped with a poached egg and available with spicy beef or vegetarian.

A fragrant and creamy Thai curry with coconut milk, flavored with ginger and kaffir lime. Served with tender stewed chicken and vegetables.

Traditional dish from Reunion Island. Sausages cut into pieces and simmered in a spicy and flavorful tomato sauce, served with rice.

Lunch version of Thai curry with coconut milk and chicken, flavored with fresh herbs.

Stir-fried noodle dish with roasted vegetables and a touch of savory caramel, no meat.

Comforting stir-fried noodles with beef, enhanced with a homemade caramel sauce for a sweet and savory flavor.

Large colorful and energizing mixed salad, rich in raw and roasted vegetables.

A creamy and vegetarian dhal with two types of lentils, cooked in coconut milk and flavored with Thai herbs. Served with rice.

A variation of rougail saucisse with a spicy touch of sweet sriracha sauce. Generously served with rice and garnishes.

The brunch classic revisited with a soft Japanese brioche. Poached eggs topped with hollandaise sauce, served with salad.

Creamy scrambled eggs served on thick toasted brioche, accompanied by an Asian-seasoned salad.

A rich and spicy dish combining cheesy scrambled eggs with the flavor of Gochujang (Korean chili paste), served with bread and salad.

Slice of rustic country bread topped with a generous layer of seasoned mashed avocado, served with roasted vegetables.

Golden and fluffy brioche French toast, served with tangy red berries, caramel, and whipped cream.

A gourmet version of French toast with a rich caramel topping and the crunch of walnuts and peanuts.

Small portion of fresh salad as a starter.

Homemade soup prepared daily with seasonal vegetables.

Individual pastry such as a cookie or muffin.

Slice of the day's tart or cake.

Rich and moist chocolate cake.

Cream cheese cake on a biscuit base.

Signature cappuccino, likely served with cute latte art (cat).

Espresso coffee topped with creamy milk foam.

Short and strong coffee.

Espresso diluted with hot water.

Signature coffee drink.

Large latte with plenty of hot milk.

Indian spiced black tea (chai) mixed with frothy hot milk.

Option to replace cow's milk with plant-based milk.

Hot milk drink with matcha green tea powder.

Hot chocolate.

Latte flavored with black sesame, offering a toasted hazelnut taste.

Refreshing iced tea.

Jasmine-peach iced milk tea, topped with 3D sculpted milk foam and accompanied by passion fruit pearls.

Fruity drink based on lemonade, orange and mango confit, served hot or cold.

A non-alcoholic red berry and mint mojito, presented in a fun way (Barbie reference).

Creamy blend of matcha tea and blended banana, served cold.

Original drink with a sweet corn flavor, enhanced with flan and caramel.

Floral and fruity drink combining lychee, raspberry, and rose.